Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Everyone Feel Sick Right Away?


gointribal

Recommended Posts

gointribal Enthusiast

After being glutened does anyone else find that they don't feel or get sick right away? I tend to get bloated and have gas within 30 mins but I don't have the serious D that seems to affect everyone else. I usually feel really sick about 4 to 8 hours later and then its just down hill. However I still don't the D, I get blurred vision, bloating, chills, gas, sleepy, hurting all over, wanna throw up but don't and I feel like I should be having D but I'm not. Sorry to get graphic but when I try to go to the bathroom all have is gas but my butt feels like its going to blow up! I know everyone is different but is this like anyone else? A little help!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

You're right--everyone is different. Some people get symptoms right away--others get them a day or more later. I get symptoms after about 2 hours. I begin to get cramping, gas, and then D. It will go on for 5 days to a week--with nausea, stomach pain, feeling depressed and anxious, foggy thinking, fatigue, etc. At the beginning, my symptoms lasted longer--now, they're more predictable and don't persist as long.

flagbabyds Collaborator

I never get sick right away. It is usually the next day, or even the day after that. Reaction times can vary greatly.

amybeth Enthusiast

Yep - we're all different. I generally react within an hour, but the D comes and goes...then (lucky me) I get the bloating.....

sometimes I get blurry vision, sometimes long, dull headaches...seems to vary.

Lisa Mentor

I have been doing my best to be gluten free since August.

When I was highly symptomatic, it would take me about 30 minutes to release my lunch totally indigested, with the most horrible acid that my body could produce. I was basically home bound for two months until I got the hang of the diet. After that I ventured out a bit with the help of immodium.

Now 8 months later, if I get glutened it may take about 24 hours to feel the effects.

Celiac is a disease that takes time, research on your part, time and research on your part.

This is the best source that you can have and there are no dumb questions here. We have all been there and because of this site, we are better.

Keep in touch

Carriefaith Enthusiast

Every time I get contaminated I seen to have a slightly different reaction. I typically notice the brain fog within a few hours. My other symptoms don't usually start until 12 to 72 hours and then they may continue for up to 1-2 weeks. Some of your symptoms seem similar to mine. I usually feel like I am coming down with the flu since I can get dizzy, achy, nauseated, clammy, ect. But the rash and hives that I usually get confirms that I've eaten wheat/gluten.

Rusla Enthusiast

If I have been glutened which is an immediate injested amount of any quantity, I know within five minutes. If it is do to other glutenings and not directly eaten but injested through crubms etc. It can take an hour or two, but the dh can show up within a half hour.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schuyler Apprentice

My reaction times tend to vary. I usually notice that something isn't right within the hour (not necessarly feeling bad, just not "right"). Sometimes the full reaction happens within one hour and sometimes it takes up to 48 hours to start. Basically it starts with bloating, then comes the severe cramping and "D", followed by nausea, vomiting, and dizziness. I pretty much get all of the flu symptoms, just more severe. My reactions tend to last between 2-10 days, it all seems to depend on what and how much I consumed.

Danielle

Rusla Enthusiast

If mine is due to makeup then it can take hours or even a day depending on the makeup.

Felidae Enthusiast

I reacted about 10 hours after glutening, first with D, nausea, vomiting, and brain fog over many many more hours.

Laura Apprentice

I've had two different kinds of reactions. Well, I should start by saying that when I was first dx'ed, I didn't have noticeable reactions, and I've actually gotten more sensitive. Or just learned better to hear what my body is saying. Then for about a year or two, if a tiny tiny bit trickled into my diet, I didn't notice gastro symptoms, but I had hemorrhoid flareup and emotional reactions, from depression to panic attacks, for a couple of weeks. By now, 3.5 years down the road, the D starts maybe 3 hours later. But what's nice is that since that started as a symptom for me, I've actually had a lot less of the long-lasting reactions. Sucks to have to make a run for the bathroom in a store or train or whatever, but it's kind of worth it not to be having panic attacks, you know?

whitball Explorer

Before I was diagnosed I did not have the effects that I have now. Just today I was glutened from a "gluten free" lunch at a conference. I felt like a match was tossed down my throat. I usuallly feel bloated and a few hours later I get the "trots" One lesson learned today: Do not eat anything at a conference but the food that you bring from home.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.