Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Everyone Feel Sick Right Away?


gointribal

Recommended Posts

gointribal Enthusiast

After being glutened does anyone else find that they don't feel or get sick right away? I tend to get bloated and have gas within 30 mins but I don't have the serious D that seems to affect everyone else. I usually feel really sick about 4 to 8 hours later and then its just down hill. However I still don't the D, I get blurred vision, bloating, chills, gas, sleepy, hurting all over, wanna throw up but don't and I feel like I should be having D but I'm not. Sorry to get graphic but when I try to go to the bathroom all have is gas but my butt feels like its going to blow up! I know everyone is different but is this like anyone else? A little help!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

You're right--everyone is different. Some people get symptoms right away--others get them a day or more later. I get symptoms after about 2 hours. I begin to get cramping, gas, and then D. It will go on for 5 days to a week--with nausea, stomach pain, feeling depressed and anxious, foggy thinking, fatigue, etc. At the beginning, my symptoms lasted longer--now, they're more predictable and don't persist as long.

flagbabyds Collaborator

I never get sick right away. It is usually the next day, or even the day after that. Reaction times can vary greatly.

amybeth Enthusiast

Yep - we're all different. I generally react within an hour, but the D comes and goes...then (lucky me) I get the bloating.....

sometimes I get blurry vision, sometimes long, dull headaches...seems to vary.

Lisa Mentor

I have been doing my best to be gluten free since August.

When I was highly symptomatic, it would take me about 30 minutes to release my lunch totally indigested, with the most horrible acid that my body could produce. I was basically home bound for two months until I got the hang of the diet. After that I ventured out a bit with the help of immodium.

Now 8 months later, if I get glutened it may take about 24 hours to feel the effects.

Celiac is a disease that takes time, research on your part, time and research on your part.

This is the best source that you can have and there are no dumb questions here. We have all been there and because of this site, we are better.

Keep in touch

Carriefaith Enthusiast

Every time I get contaminated I seen to have a slightly different reaction. I typically notice the brain fog within a few hours. My other symptoms don't usually start until 12 to 72 hours and then they may continue for up to 1-2 weeks. Some of your symptoms seem similar to mine. I usually feel like I am coming down with the flu since I can get dizzy, achy, nauseated, clammy, ect. But the rash and hives that I usually get confirms that I've eaten wheat/gluten.

Rusla Enthusiast

If I have been glutened which is an immediate injested amount of any quantity, I know within five minutes. If it is do to other glutenings and not directly eaten but injested through crubms etc. It can take an hour or two, but the dh can show up within a half hour.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schuyler Apprentice

My reaction times tend to vary. I usually notice that something isn't right within the hour (not necessarly feeling bad, just not "right"). Sometimes the full reaction happens within one hour and sometimes it takes up to 48 hours to start. Basically it starts with bloating, then comes the severe cramping and "D", followed by nausea, vomiting, and dizziness. I pretty much get all of the flu symptoms, just more severe. My reactions tend to last between 2-10 days, it all seems to depend on what and how much I consumed.

Danielle

Rusla Enthusiast

If mine is due to makeup then it can take hours or even a day depending on the makeup.

Felidae Enthusiast

I reacted about 10 hours after glutening, first with D, nausea, vomiting, and brain fog over many many more hours.

Laura Apprentice

I've had two different kinds of reactions. Well, I should start by saying that when I was first dx'ed, I didn't have noticeable reactions, and I've actually gotten more sensitive. Or just learned better to hear what my body is saying. Then for about a year or two, if a tiny tiny bit trickled into my diet, I didn't notice gastro symptoms, but I had hemorrhoid flareup and emotional reactions, from depression to panic attacks, for a couple of weeks. By now, 3.5 years down the road, the D starts maybe 3 hours later. But what's nice is that since that started as a symptom for me, I've actually had a lot less of the long-lasting reactions. Sucks to have to make a run for the bathroom in a store or train or whatever, but it's kind of worth it not to be having panic attacks, you know?

whitball Explorer

Before I was diagnosed I did not have the effects that I have now. Just today I was glutened from a "gluten free" lunch at a conference. I felt like a match was tossed down my throat. I usuallly feel bloated and a few hours later I get the "trots" One lesson learned today: Do not eat anything at a conference but the food that you bring from home.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    5. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,209
    • Most Online (within 30 mins)
      7,748

    bwt34221
    Newest Member
    bwt34221
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.