Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Johnny Rocket's Is Celiac Friendly


de caps

Recommended Posts

de caps Contributor

:D I just returned from a trip to Scranton, PA with my family. We went to Johnny Rocket's. It was my first time eating out since my diagnosis. I was pretty nervous and afraid I would ruin our trip by getting sick. I especially didn't want to be sick during the three hour car ride home. I explained to the waitress that my meal needed to be gluten free. The manager came over and said he would make me anything I wanted. I ordered a grilled chicken without the marinade. They washed the grilll and all the utensils they used to cook it. They even let me watch. They were so eager to help me. I was so impressed. They were not familiar with Celiac disease, but they really went out of the way to make me a safe meal. I am happy to report that I did not get sick. I really wish other restaurants were as eager to help. They are not so helpful on Long Island where I live.

If anyone is visiting the Scranton, PA area I highly reccommend this place. They were wonderful and the food was great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I was so excited to read this until I got to the part about the one on LI not being helpful. That is the only one I know of. Are their milkshakes (pref. chcocolate) gluten-free?

pumpkin Rookie
I was so excited to read this until I got to the part about the one on LI not being helpful. That is the only one I know of. Are their milkshakes (pref. chcocolate) gluten-free?

The milkshakes should be fine as long as they don't make them in the same container as the malts.

penguin Community Regular

Here's their Celiac statement - impressive!

"Notes about wheat allergies and celiac disease

Celiac disease and wheat allergies are two distinct conditions. Celiac disease, or celiac sprue, is a permanent adverse reaction to gluten. Those with celiac disease will not lose their sensitivity to this substance. This disease requires a lifelong restriction of gluten.

The major grains that contain gluten are wheat, rye, oats, and barley. People with celiac disease must strictly avoid these grains and their by-products.

Wheat-allergic people have an IgE-mediated response to wheat protein. These individuals must only avoid wheat. Most wheat-allergic children outgrow the allergy.

Johnny Rockets products feature ingredients which may contain wheat flour and/or gluten. If your condition is life threatening then it may be in your best interest to avoid our restaurant due to the possible, however extremely unlikely, event that residue from contraindicated products may come in contact with those considered "safe." We are in contact with the Celiac Disease Foundation as well as the Celiac Sprue Association in order to obtain more information."

Open Original Shared Link

They've got a bunch of other allergy info on there, also!

jkmunchkin Rising Star
Here's their Celiac statement - impressive!

"Notes about wheat allergies and celiac disease

Celiac disease and wheat allergies are two distinct conditions. Celiac disease, or celiac sprue, is a permanent adverse reaction to gluten. Those with celiac disease will not lose their sensitivity to this substance. This disease requires a lifelong restriction of gluten.

The major grains that contain gluten are wheat, rye, oats, and barley. People with celiac disease must strictly avoid these grains and their by-products.

Wheat-allergic people have an IgE-mediated response to wheat protein. These individuals must only avoid wheat. Most wheat-allergic children outgrow the allergy.

Johnny Rockets products feature ingredients which may contain wheat flour and/or gluten. If your condition is life threatening then it may be in your best interest to avoid our restaurant due to the possible, however extremely unlikely, event that residue from contraindicated products may come in contact with those considered "safe." We are in contact with the Celiac Disease Foundation as well as the Celiac Sprue Association in order to obtain more information."

Open Original Shared Link

They've got a bunch of other allergy info on there, also!

WOW, very impressive indeed! Thanks!

jenvan Collaborator

Were their fries safe?

de caps Contributor

:( The fries are not safe since they use the same oil for their chicken tenders and onion rings. I only had the grilled chicken salad without the marinade (marinade had barley in it). I would go back again to the Scranton PA restaurant.

Donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suezboss Apprentice
I was so excited to read this until I got to the part about the one on LI not being helpful. That is the only one I know of. Are their milkshakes (pref. chcocolate) gluten-free?

Whaaaaaaa, me too! ha ha, I got all excited!

VydorScope Proficient

Me too... I was hoping it was a chainwide thing. :huh:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.