Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About School


JacobsMom

Recommended Posts

JacobsMom Contributor

Those of you with school age children have you found a lunch box that works well keeping food cold. Also any tips you can give me would be great. Jacob starts pre-school soon and will go to summer camp the end of May so I am kinda freaking out!!! It will be alot different b/c his teacher at daycare is great with his food and the school cant do like she does. I will send all of his food everyday and I am worried that something will not stay cold. They did tell me they would let him use the fridge so that is good.

Thanks alot!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If they will let him use the fridge then you are all set. Just clearly label his lunch bag with his name and that he has celiac disease, so no one will open the bag. If he doesn't have access to a fridge at camp, maybe invest in an ice pack and keep in in a small cooler. You can get coolers in soft lunch bag-like material.

2Boys4Me Enthusiast

We just use regular insulated lunch bags with ice packs in them. The ice packs can be found near the lunch bags or thermoses.

tarnalberry Community Regular

Yep, when I go on day-long road trips or plane-trips (those suck, btw), I take a soft-sided insulated lunch cooler (the size of a regular lunch box) with an ice pack in it. It'll keep things cold for about 12 hours for me.

luvs2eat Collaborator

Another lunchbox and ice pack user here. I bring my breakfast and lunch to work every day and have several paks in the freezer.

mommida Enthusiast

My son was getting way to much cross contamination from the table. I suggest you send a very large napkin to lay out on the table before he eats, and a normal napkin too.

In the end we ended up taking him out of the public school and are very happy we put him in a private school. Even though there are less children the janitor wipes down the tables before lunch and after lunch.

L.

GreySaber Apprentice

When I was a kid, I was a known wheat allergy. Alas, the thing seemed to 'go away' around purbery, and then came back hard, but by that time I thought it had to be something else........ *ARGH!*

But when I was going to grade school, I used thermos jars. They are like a regular thermos, only shorter, with larger tops.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I take a freezer pack with me to work for the car rides and use a napkin on the table, too. No one thinks twice about it, really. We have a refrigerator and I have been very pleased with how no one touches anyone elses food, so, I have started placing things in there during the day. If he can use their fridge that will be nice. Just make sure you talk to him about why he has to keep his food there and use a napkin on the table.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.