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How Do I Get More Calcium?


skinnyminny

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skinnyminny Enthusiast

I am gluten free and recently have had problems with diary and it seems to be problematic with soy too, cutting out all of this makes me feel like I am deprived of nutrients I need, I take 2 multi purpose vitamins a day But I feel like I am not getting enough calcium in my diet, I am at the age where I need some!


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Mango04 Enthusiast

You absolutely aren't being deprived of any nutrients, especially if you're eating plenty of organic fruits and vegetables. Dark leafy green veggies (as well as many, many others) can be beneficial in terms of calcium. Certain nuts can be beneficial as well. Make sure you're eating plenty of whole organic foods and you shouldn't have any problems.

jerseyangel Proficient

Actually, in the absence of dairy foods in your diet, you will absorb more of the calcium in your foods. Dark green leafy veggies, almonds, molassas, figs, salmon, calcium fortified oj and beans all are sources of calcium.

tarnalberry Community Regular

I merely echo what the others have said on dark leafy greens, beans, dried fruits, and fortified orange juice. For reference, some values from Open Original Shared Link:

  • 1 cup collard greens, boiled - 266mg calcium
  • 1 cup spinach, boiled - 245mg calcium
  • 1 cup white beans, boiled - 190mg calcium
  • 1 cup beet greens, boiled - 164mg calcium
  • 1 cup bok-choy, boiled - 160mg calcium
  • 1 cup dandelion green, boiled - 150mg calcium (in honor of all the weeding I did this weekend ;) )
  • 1 cup canned blue crab - 136mg calcium
  • 1 cup great northern beans, boiled - 120mg calcium
  • 1 cup edible podded peas (sugar snap or snow) - 90mg calcium
  • 1 cup garbanzo beans, boiled - 80mg calcium
  • 1 oz almonds - 70mg calcium

Fortified milk substitutes - like rice milk and almond milk - can also provide additional calcium.

And, despite eating a healthy, well balanced diet full of fresh fruits and vegetables, since I need extra calcium for migraine and menstrual cramp prevention, I also take 500mg twice a day in a supplement. You can get the calcium you need for bone density without supplementation, though - especially if you make sure to get plenty of vitamin D and magnesium, and weight bearing exericse, as calcium is NOT the end-all-be-all that it's made out to be in the media when it comes to bone health.

skinnyminny Enthusiast

I eat lots of spinach, almonds, tons of fruit and veggies, I just thought I was missing out on calcium from the most thought of source milk, I should be fine then. thank you all for helping me think about the whole foods I can eat and do eat!

Carriefaith Enthusiast

I drink about 2 cups of calcium enriched orange juice everyday. Plus, I drink rice, almond, and soy milk.

Salmon and shrimp are good sources of vitamin D.

Laura Apprentice

They make calcium supplements that are flavored chews that really taste like candy. Always better if you can get a nutrient through actual foods, but it's worth knowing about anyway.


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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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