Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Products


Green12

Recommended Posts

Green12 Enthusiast

I heard, or read, somewhere that Pamela's Products was going to change their one and only gluten filled product, Oatmeal Raisin Cookies, to a gluten free cookie taking out the oats and changing its name to Old Fashioned Cookies. This would make Pamela's Products a completely gluten free line and a dedicated facility.

Anybody heard anymore information about this??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

no, but wouldn't that be something! I love Pamela's cookies... my fave are those double chocolate chocolate chip ones, can't remember exactly what they are called but they are decadent!

flagbabyds Collaborator

that would be cool, i eat the peanut butter ones all the time

Becky6 Enthusiast

That would be great!!

natalunia Rookie

I love the chocolate chocolate chunk and lemon shortbread ones. Oh, and the spicy ginger cookies, they are really good and chewy. Yum!

VydorScope Proficient

Everyone shoulds email them saying that they heard that and think its na awsome idea, and thank them for doing it. Note, dont ask if htey are, thank them for doing it... that way if they are not, they might! :)

Green12 Enthusiast
no, but wouldn't that be something! I love Pamela's cookies... my fave are those double chocolate chocolate chip ones, can't remember exactly what they are called but they are decadent!

If you are talking about the Dark Chocolate Chocolate Chunk, omg I completely agree with you. Totally divine! My problem is I can't have too many at a time or I get a caffeine rush with the dark double chocolate whammy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

That's great, especially since I'm almost done with an entire box of chocolate chunk cookies I bought just yesterday :ph34r:

Green12 Enthusiast
That would be great!!

I agree. Pamela's Products seem like they really try to accomodate people with celiac or gluten intolerance, as well as other food allergies (dairy, corn, egg, nut, soy, etc.). On the website they have an entire link to allergy information and you can see what product is free of what allergen, or what product has what allergen.

I do hope they take out the oats and make them into Old Fashioned. That is the cookie I miss the most, oatmel raisin, and I hope they can pull off a gluten free imitaion.

Everyone shoulds email them saying that they heard that and think its na awsome idea, and thank them for doing it. Note, dont ask if htey are, thank them for doing it... that way if they are not, they might! :)

Good idea.

Here is all of their contact information:

Pamela's Products, Inc.

200 Clara Avenue, Ukiah, CA 95482

Phone 707-462-6605 | Fax 707-462-6642

info@pamelasproducts.com

website: Open Original Shared Link

Mme Newbie

Thanks for the info! I left a question at the "ask a question" part of their comments page. I absolutely love the ginger almond cookies. And the peanut butter. And it would be nice to have their manufacturing facility be gluten-free.

mookie03 Contributor

I LOVE LOVE LOVE the espresso chocolate chunk ones. I find that the little cookies are better than the bigger ones for some reason, but i love their cookies :)

  • 2 weeks later...
grrtch Rookie

Their pecan shortbread cookies are way yummy, totally on par with my old faves. Top 'em off with a scoop of Celetial Seasonings' hazelnut and fudge chunk rice dream... mmmmmmm!

Lister Rising Star

never had any of these products but your all talking about how much you like them so much your gonna make me order themo on friday

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.