Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atlanta Georgia


swittenauer

Recommended Posts

swittenauer Enthusiast

I just did a posting on Gatlinburg but totally forgot that we are going to Atlanta, GA on vacation before that. Anyone know of a good website that lists any gluten free restaurants or of any specific places in Atlanta or near that offer gluten free food. We are going to Stone Mountain for a few days but will be really close to Atlanta. Thanks for any help you can give us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

I was just in Atlanta at the end of March to see my sis and went out to eat a few times. We went to Stone Mountain and did eat at Miss Katie's Sideboard Restaurant. They had very little for me to choose from, but I did have a burger, no bun and some green beans. I am not completely convinced the green beans were safe (lots of flavorings) and they didn't have a clue as to what I was talking about. PF Changs was great....very accomodating. Ted's Montana Grill was so-so in Buford, but I have eaten at others that were wonderful. It could have just been the server. Chik-fil-a is great for fast food...waffle fries are okay, chargrilled chicken salad and ranch are all okay. There is a Harry's (Whole Foods) there, but I found that Kroger also had just as much gluten-free to offer as they did (and they were cheaper).

That is all I can remember for now. If I think of anything else, I'll post back. Have fun! :)

MySuicidalTurtle Enthusiast

There isn't much in Atlanta to eat at. Do a search on here to find a few threads about this city.

aaascr Apprentice

I live in Lilburn which is next to Stone Mtn -

the only place I've eaten at with success

is the Longhorn Steakhouse on Hwy 78/Killian Hill Rd

in Stone Mtn/Lilburn. The manager knew what

I was talking about when I gave the server my dining

card. I have many food allergies too and they

were very accomodating. There are a few places

in the Midtown/Buckhead area of Atlanta but as

a rule I typically don't eat out. There also is an

Outback Steakhouse on Hwy 78 in Stone Mtn. that

you might want to try but I've never been there.

Hope you have a good trip!

swittenauer Enthusiast

Well, I was hoping to hear something wonderful. We were hoping that there was a place or 2 in that area that someone may have had luck with or that understood what celiac was. I know you all know, we just get a little tired of eating at the same places even though those select few are awesome.

megsylvan2 Apprentice
Well, I was hoping to hear something wonderful. We were hoping that there was a place or 2 in that area that someone may have had luck with or that understood what celiac was. I know you all know, we just get a little tired of eating at the same places even though those select few are awesome.

I can't vouch from personal experience, but there is a local group here that I just joined that eats out together on a monthly basis and publishes info about the places they ate on their message boards, including the gluten-free menus. Join the group at Open Original Shared Link, search for Celiac and use zip 30050. Go to the message boards and you will find the gluten-free menus. Some of the restaurants are: R.Thomas, Blue Ridge Grill, Cedar Creek Grill, Carrabas, Cheesburger in Paradise, Smokey Bones, On the Border, PF Changs, and Outback. PM me if you have any problems. :)

Hope you enjoy your trip! B)

jerseyangel Proficient

The person to ask about this is Floridanative. She knows a lot about the restaurants in that area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
swittenauer Enthusiast

The meetup.com idea was great!!! I got all of the menus to restaurants maked with what is gluten free. We are gonna have a ball & be very full also.

  • 1 month later...
floridanative Community Regular

Sorry I missed this....on vacation when you posted. We eat out about once a week and there are the usual chains but I've found the higher end places are much more Celiac aware than most chain places they supposedly know what gluten is.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,201
    • Most Online (within 30 mins)
      7,748

    Karen LK
    Newest Member
    Karen LK
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.