Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old 1800 Early 1900 Newpaper Articles About Celiac


ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast

.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I would love to read it--thank you so much for introducing this!

Interesting about bananas--my oldest had so many difficulties as an infant and started as a 4 1/2 pounder with heart problems. The doctors kept worrying about his weight gain, and tried (unsuccessfully) to push commercial formula instead of breast-feeding so that they could monitor his intake.

When I started solid foods, I didn't want a single calorie wasted on junk food--I wanted every calorie to count for something! So dessert was usually banana circles sprinkled with cinnamon.

He is now off the charts for height, and a healthy 90th percentile for weight! Maybe it was the bananas? :)

Lisa Mentor

I find that interesting ... after talking to another site member, in person, we discussed just that.

All my life, (adult life), I have never liked milk, beer, pasta, bread, donunts and always orderded hamburgers and hot dogs without the bun. Maybe, I am one of the weird ones, but I feel that my body was trying to tell me something..... all this pre-dx.

I now find myself going back to tomato products as, V-8 Juice with our own North Carolina Peanuts (planters should be ashamed of themselves), citrus and kielbasa and lots of starch.

If any one wants to taste the best peanuts in the world, pm me and we can send them out (after the wedding- 31 days and counting down)

OH YEAH, I CRAVE BANANAS TOO....FORGOT WHY I POSTED. :blink::blink:

ms-sillyak-screwed Enthusiast

-

codetalker Contributor

I'm from the era of banana babies but the best I can remember I escaped that craziness (although I do eat one a day). My DX was at Johns-Hopkins and they did consider me cured by age 4.

The articles are interesting. Thanks for making them available.

cgilsing Enthusiast

WOW! :blink: That's a lot of bananas! There is no way those poor kids could have been getting proper nutrition! I sounds like they didn't eat ANYTHING but bananas!

codetalker Contributor
WOW! :blink: That's a lot of bananas! There is no way those poor kids could have been getting proper nutrition! I sounds like they didn't eat ANYTHING but bananas!

That's the truth. I have to confess that when I read that the image of a houseful of chimps flashed through my mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I just wanted to let you know that the second to fifth links don't work, and the sixth article is unreadable. The rest is very interesting. 200 bananas a week! How awful! And too many claim to be able to 'cure' the kids with the diet. Those are the people showing up here now, who got sick with all kinds of illnesses, due to eating gluten again, when they should have stayed on the gluten free diet all their lives.

ms-sillyak-screwed Enthusiast

-

ms-sillyak-screwed Enthusiast

-

codetalker Contributor
codetalker -- I know it makes me laugh seeing these old black and white newpapers with these babies and kids gobbling down bananas. I also found some really funny cartoons of these little banana eaters too.

If the cartoons are available online, can you provide the URL's? People on this board would no doubt appreciate them. I know I would. I've never seen a celiac cartoon.

BTW, your blog indicates you are an artist. If your talents lean toward drawing, have you ever considered cartooning? Based on what celiacs go through, some biting satire might be in order.

ms-sillyak-screwed Enthusiast

-

debmidge Rising Star

Ms. Sillyyak screwed...you did some very interesting research. In 2003 when my husband was finally diagnosed properly I then recalled hearing about the "banana babies" from years ago. It triggered my memory that I read or heard about it. It does appear that the old days doctors knew more than the current ones about this subject.

Just have to say your posts are very informative and you put a lot of effort into your subject.

Thank you for doing this for us here at Celiac board. I appreciate it.

darlindeb25 Collaborator

Thank you for the articles. I find it amazing that celiacs has been known about for so long here in America and they still seem to know so little. At least they do know now that it isn't curable, only controllable, which is a big difference. I would be so ill if I ate as many bananas as they fed some of those poor children. I used to know a lady in Michigan who told me that she had celiacs as a baby, but that it was cured and she didn't have any problems as an adult. Either she didn't have celiacs or she is in for a rude awakening soon. I just talked with a patient at work Wednesday who was telling me how bad her IBS is and I asked if she had ever tried going gluten free. She says, well, I have read about celiacs, but I'm 75, what's the point now of bothering. So I told her that my dad just turned 71 and has been gluten-free for 1 1/2 yrs now and that it is worth the bother. I am hoping she will go home and start reading. It's always worth it to feel better and to take care of yourself. Thanks again. Deb

ms-sillyak-screwed Enthusiast

Thank you for the kind words.

babyofthefamily Newbie

Oh, how I would love to eat a banana. While I was going through chemo for my Hodgkin's Lymphoma I ate a lot of banana smoothies. Some days that's all I could keep down. But for some strange reason a few months after I finished treatment within 5 minutes of eating a banana my stomach would cramp up and I would have the worst stomach ache then sometimes I would throw up. It's been a few years since I've tried a banana. Maybe I'll try one tonight and see what happens.

Margie

tarnalberry Community Regular
Oh, how I would love to eat a banana. While I was going through chemo for my Hodgkin's Lymphoma I ate a lot of banana smoothies. Some days that's all I could keep down. But for some strange reason a few months after I finished treatment within 5 minutes of eating a banana my stomach would cramp up and I would have the worst stomach ache then sometimes I would throw up. It's been a few years since I've tried a banana. Maybe I'll try one tonight and see what happens.

Margie

My stomach reacts differently to underripe verus overripe bananas. Overripe bananas have too much simple sugar in them for me.

jerseyangel Proficient

Hi C--Just wanted to thank you for collecting and sharing all of those articles! Just got a chance to sit and read through all of them--very interesting :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.