Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Lower Right Side


Sharon K. Wolfgram

Recommended Posts

Sharon K. Wolfgram Newbie

:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Welcome to the board. You have found a great place to get lots of info and support. You know your body your doctor doesn't. Many of us get pain when glutened some in the GI tract, some in the joints and muscles and some in both. Gluten acts as a systemic poison from the time it is placed into the mouth where it starts to be absorbed by the mucous membranes to the time it exits the rear and beyond. With that pain location though if it ever escalates and is accompanied by a fever and nausea make sure you rule out an appendix inflammation. Again welcome to the board and feel free to ask any and all questions you need to.

mommida Enthusiast

I complained about this pain in the lower right side to a doctor. He said that is where the colon is, and pain in that area, (like I described) could be spastic colon.

L.

eKatherine Apprentice

My sister's pain in the lower right side of her abdomen turned out to be Crohn's disease.

Sharon K. Wolfgram Newbie
I complained about this pain in the lower right side to a doctor. He said that is where the colon is, and pain in that area, (like I described) could be spastic colon.

L.

Welcome to the board. You have found a great place to get lots of info and support. You know your body your doctor doesn't. Many of us get pain when glutened some in the GI tract, some in the joints and muscles and some in both. Gluten acts as a systemic poison from the time it is placed into the mouth where it starts to be absorbed by the mucous membranes to the time it exits the rear and beyond. With that pain location though if it ever escalates and is accompanied by a fever and nausea make sure you rule out an appendix inflammation. Again welcome to the board and feel free to ask any and all questions you need to.

Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

junie20002 Newbie
Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

Wow this site is wonderful!!!! I've thought that I was just imagining things because I also suffer from that horrible pain. And now I know that it must be from accidental Gluten intake. Thanks be WELL to all of US.

carochip Newbie
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

I went to have a colonscopy done because of this pain in the lower right side! A year before that I was in the ER because I had no idea what this pain was! I have never heard of anyone else getting it.

So the results were that my colon was fine but that I had celiac disease. So I have been gluten-free for a week and the pain has not come back. Talk to me about his! This is the first time I've heard of someone else having it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

I had pain on my lower right side before I went gluten-free. It used to keep me awake at night. Now, if I accidentally get glutened, the pain comes back. I have to believe it's from the gluten.

ageearmywfe Newbie

I am not sure but when I got pains in my lower right side it was my gallbladder. Then since I guess it was whenever I ate something my body didn't like. I have been on the gluten free diet for five days and haven't noticed pains anywhere for about two.

megsylvan2 Apprentice

I get these strange, funny little pains in my lower right side - just at the bottom of my right rib cage. It does happen after I eat gluten. They come and go and are not too sharp or severe - kind of shooting pains. DOn't know what it is, but do know that it is related to what I have eaten. Doesn't seem to last more than a day or two at the most. I haven't totally pinned down their cause or the timing of them yet.

Moongirl Community Regular

I had that lower right side pain for about a year off and on before i was DX, the day i went gluten-free it went away and havent had it since, my GI thinks it was related to me Celiac, he said it could have been a number of things, but since i had a positive repsonse to my diet it was most likely some sort of imflamation/irritation, which btw also caused pain around my belly button area.

megsylvan2 Apprentice

One other thing -- if the pains are strong and sharp and stabbing, it might be something different. Someone I worked with had strong, stabbing pains in the lower right side. I think they were really sharp. She was concerned about appendicitis, so saw a doctor about it. Turns out the pains were from constipation. Once that was taken care of - no more pain.

JodiC Apprentice

I too had this pain. Turned out to be my liver. Because of celiac our bodies organs respond differently to gluten. Some people's livers will send off extra enzymes to deal with the "toxic" problem. My levels were only slightly elevated but is something my GI is monitoring closely. I am actually due for blood tests next month to see if they have come back down. If not I will be scheduled for a needle biopsy. Don't forget that the bodies defenses are severly damaged with celiac. The liver is what detoxes our bodies. You have to get copies of all of your blood test results and put the pieces together yourself. You just may find something your doctor missed.

DEE BAERTSCH Newbie
I too had this pain. Turned out to be my liver. Because of celiac our bodies organs respond differently to gluten. Some people's livers will send off extra enzymes to deal with the "toxic" problem. My levels were only slightly elevated but is something my GI is monitoring closely. I am actually due for blood tests next month to see if they have come back down. If not I will be scheduled for a needle biopsy. Don't forget that the bodies defenses are severly damaged with celiac. The liver is what detoxes our bodies. You have to get copies of all of your blood test results and put the pieces together yourself. You just may find something your doctor missed.

Hi Jodi;

When I first had the pain in my liver the Dr. diagnosed me with primary billiary cirrhosis and treated me with Urso which controlled my diarrhea, but after progressing to osteoporosis after 2 years of taking Actenol, they finally found Celiac. I have now returned my liver enzymes to normal after having stopped all medication and being gluten free for 2 years, as well as improving my osteoporosis. I still get occasional liver pain when I take vitamins without food. I think the gluten caused my liver inflammation, which is called PBC. The symptoms of PBC & Celiac are so similiar, it will be interesting if they are someday universally considered to be the same thing. Once you have had the intestinal damage, your liver & intestines are still very touchy; the pain is telling you you're eating something wrong.

  • 5 weeks later...
Steve798 Newbie
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Hi,

My body went strange in July of 2005. Had the bloating, constant upset stomach, discomfort in the lower right side of my abdomen. Doctors were of little help. The only thing they found after tons of tests was that my thyroid was off. So they prescribed synthroid for my thyroid... only problem was that it made things worse vice better as at the time I was still eating things to upset my stomach without knowing it. I eventually discovered that my problems had to do with my eating. I slowly went gluten free and my symptoms relaxed enough that the thyroid medication could take effect. Just a note... about 30% of people that have a gluten intollorance leading to Celiac also have a thyroid problem.

Now and then when my body goes off due to something I ate, the discomfort will return in my lower right side, along with the foggy head, upset stomach, and weird stools.

So, I'd say that you are correct in thinking that the discomfort you feel is in relation to what you are eating.

Steve

Steve

  • 9 years later...
Treece68 Rookie
On 5/9/2006 at 1:29 PM, carochip said:

 

 

I went to have a colonscopy done because of this pain in the lower right side! A year before that I was in the ER because I had no idea what this pain was! I have never heard of anyone else getting it.

So the results were that my colon was fine but that I had celiac disease. So I have been gluten-free for a week and the pain has not come back. Talk to me about his! This is the first time I've heard of someone else having it!

This is how my problems started my blood test came back celiac I'm getting a colonoscopy and endoscopy tomorrow. I also have lower back pain.

gilligan Enthusiast

d

GFinDC Veteran

Welcome to the forum Treeece68! :)

You may not get many response since this is an old thread.  But we are glad to help you with questions. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.