Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas, What Is Normal?


VydorScope

Recommended Posts

VydorScope Proficient

Okay, all ppls have SOME gas, esply with the high quailty food we eat! LOL

But what is a normal amount? :blink: Would anyone on this board even know? :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



odcdinah Contributor

Funny, I just posted on this. Since going gluten-free a month ago, the amount of gas I have has increased! I know there are medicines to help it, but I'd rather figure out what's causing it first.

What are you experiencing?

dlp252 Apprentice

I don't know exactly what is normal, but I do think it's normal to have a little here and there. Things that can cause gas for me are:

increasing fiber too quickly

ingesting air with food and drink (think eating really fast and using straws, etc.)

eating something that your body can't tolerate (why I try to eat less processed foods so I can tell what ingredient is causing the problem)

Nancym Enthusiast

I think gas comes from two places:

1) Air you swallow

2) Bacteria in your gut digesting and fermenting things and creating gasses

When I'm doing well, avoiding grains and complex sugars I don't have gas, when I do, it doesn't stink. I think it is Type 1 gas. It's maybe a poot or two each day (that I notice).

When I'm cheating like mad, eating corn based stuff (especially), I get gas type #2. And it isn't pleasant smelling and sometimes it is quite frequent.

penguin Community Regular

Veggies cause the loud, non-smelly gas and meats cause the silent but deadlies.

In celiacs, we're just bad off all around gas wise. I think I read somewhere that the average person has about 2 liters of gas to expell out the back end each day...

Don't quote me though, I'd do a google on it, but I'm at work :P

Guest cassidy

I don't know what is "normal." I do know that when I was eating gluten I would have gas so bad that it would wake me up in the middle of the night. I could also smell up my entire minivan. I was talking to my husband one day complaining about my minivan smelling and trying to figure out what I left in it and then I realized it was because of me!

Now, I don't really have gas at all, maybe once a day. I can eat all the veggies and beans I want and it doesn't do anything to me. I do eat healthy

When I have gluten, it all comes back again.

So, I would think that if you are eating foods that you can tolerate that you shouldn't have much.

francelajoie Explorer
Veggies cause the loud, non-smelly gas and meats cause the silent but deadlies.

In celiacs, we're just bad off all around gas wise. I think I read somewhere that the average person has about 2 liters of gas to expell out the back end each day...

Don't quote me though, I'd do a google on it, but I'm at work :P

Hahaha...2 liters!! WOW :D

I'm gassy first thing in the morning. Can't wait for my husband to go to work so I can just let it all out!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I don't know what is "normal." I do know that when I was eating gluten I would have gas so bad that it would wake me up in the middle of the night. I could also smell up my entire minivan. I was talking to my husband one day complaining about my minivan smelling and trying to figure out what I left in it and then I realized it was because of me!

Now, I don't really have gas at all, maybe once a day. I can eat all the veggies and beans I want and it doesn't do anything to me. I do eat healthy

When I have gluten, it all comes back again.

So, I would think that if you are eating foods that you can tolerate that you shouldn't have much.

My experience with gas is the same as yours. The only thing other than gluten that will gas me up is if I chug a soda. No gluten = No Gas at least for me. Love those beans and broccoli. :D

Guinevere Newbie

i had alot of gas due to a dairy intolerance. and even giving that up it was still a small problem that i have seemed to remedy with enzymes and probiotics.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748

    Dogdad21
    Newest Member
    Dogdad21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.