Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Chili Seasoning Mix


msserena

Recommended Posts

msserena Apprentice

And also some red beans that are sure to be gluten-free too.

Chili sounds sooo good

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I use a *little* bit of italian spices (mostly sage, but add in just a touch of oregano and thyme, and then a pile (2 tbsp or so) of chili powder. I never use prepackaged "I'm for this type of food" spices - blend your own! (Though chili powder is already a blend, of course.) I generally use Spice Hunter, but McCormick's chili powder is fine too. I also add a bit of cayanne (I like it spicy), and garlic powder, because I like chunks of onion in my chili, but not bits of whole garlic. A touch of sea salt too, of course.

I usually use trader joe's canned beans (I'm a kidney bean and black bean fan for chili myself)... You could always get dried beans and soak them. I know there are oodles of canned beans out there that are gluten-free (the vast, vast majority), but a handful have a few flavors with funky ingredients.

ehrin Explorer

I agree - make your own it's much easier and if you really like chili make it in bulk and save it for later

2T chili powder

1T cumin

1t salt

1t cayenne (only if you like heat!)

fresh cracked pepper

I use either McCormick or Trader Joe's spices

if you have a TJ's near you they are best to get spices from

only $1.99 for a big jar!

tarnalberry Community Regular

*smacks head* duh! can't forget the cumin, 'cause chili has beans! (only a very little bit in chili for me, though.)

jkmunchkin Rising Star

I use the McCormick Taco seasoning, add a can of red kidney beans and 2 - 8 oz. cans of tomato sauce, bring to a boil and let simmer for 10 minutes. I don't like spicy stuff so if you want this spicy feel free to doctor it up.

Guest BERNESES

Gluten Free Pantry makes a good one too- but spicy! I bought one jar and when it was gone just added all my own spices (mostly McCormick's) back into the jar.

Becky6 Enthusiast

I found one McCormick chilli packet that is gluten-free. It is the Tex Mex one. And yummy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

Yes, I usually use my own spices, too. Ditto the McCormick's Tex Mex Chili seasoning, though, but I can only find it at one place near me.

lorka150 Collaborator

re: beans... just buy them dry.

kabowman Explorer

I use cayenne, minced garlic, cumin, sea salt, and black pepper.

I make mine without beans due to family issues (hubby, oldest son, me) with those little wonders.

I do use a can of mild (for the kids) tomato with chilles for extra spice. I am not a fan of chilli powder so I don't use it.

msserena Apprentice

Thank you all!

Everyones so helpful on this forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.