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Urgent! Fruit Crumble Recipe Please!

covsooze

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covsooze Enthusiast
covsooze
Posted

We've got guests for lunch tomorrow and I thought I'd use the rhubarb from the garden to make a crumble. I've cooked the rhubarb and started tryinh to make crumble mixture with a gluten-free mix I've got (made mainly of corn flour) and it's just all gone into a big blob :o I can't get bread crumbs! Any good recipes for crumble mixture out there that will work? What flour should I use?

Thanks!

Susie

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Guhlia Rising Star
Guhlia
Posted

tapioca flour, rice flour, potato starch flour, and shortening.

jerseyangel Proficient
jerseyangel
Posted

I use equal parts of brown sugar and rice flour, and 1/2 as much butter or margarine. Use a pastry blender to combine until you get the crumbly texture. I also add a tsp. of cinnamon.

Guhlia Rising Star
Guhlia
Posted

Oh yeah, i forgot to include brown sugar in that... Oops...

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