Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta


skipper30

Recommended Posts

kabowman Explorer

I bought the lasagna noodles a little while ago but haven't made any yet because I haven't eaten lasagna withOUT any cheese. Not sure how to do this - any ideas?

Just go with the noodles, sauce, meat, and spinach (yes I do both)?

If you have tried it this way, is it just too squishy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast
Go to walmart, get the "real" thing. Kraft puts the "cheese" out in a shaker can. Its the same powder thats in thier mac and cheese boxes. Its gluten-free and many ppl here use it with great success. I have only seen it at Walmart, but you might see it at other grocery stores. It looks like a shaker for putting cheese on popcorn. Often found near the "shelf stable" cheeses.

you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

olalisa Contributor
Do you mean RISO pasta?

My husband went to an italian market last weekend and showed up with a bag of Riso Fettucinni. Man, was so expensive...I'm gonna try it this weekend with sundried tomato and basil pesto.

I worked in a restaurant a couple of years back, and OUR RISO pasta was simply pasta that was shaped more like rice....so PLEASE double check before you eat yours! I fear that you may accidentally get glutened! Let me know!

And hey....if it is indeed gluten free, let me know that, too, cuz I wanna get me some :)

wolfie Enthusiast
you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

At my store it is by the parmasen cheese. It ROCKS! LOL!! :)

jerseyangel Proficient
I worked in a restaurant a couple of years back, and OUR RISO pasta was simply pasta that was shaped more like rice....so PLEASE double check before you eat yours! I fear that you may accidentally get glutened! Let me know!

And hey....if it is indeed gluten free, let me know that, too, cuz I wanna get me some :)

Pasta in the shape of rice is called "orzo". Maybe you got the two names mixed up? :)

Rachel--24 Collaborator

I love Tinkyada pasta. :D

I was just curious though....does anyone know why when you cook the noodles the water turns sorta cloudy and even sorta thick sometimes? I wasnt a cook at all until I had to go on this diet and in "my previous life" (as I'm calling it now) I ate alot of mac & cheese from the box but the water never turned thick and white like this. Is it just me? :unsure:

jerseyangel Proficient
I love Tinkyada pasta. :D

I was just curious though....does anyone know why when you cook the noodles the water turns sorta cloudy and even sorta thick sometimes? I wasnt a cook at all until I had to go on this diet and in "my previous life" (as I'm calling it now) I ate alot of mac & cheese from the box but the water never turned thick and white like this. Is it just me? :unsure:

Yep--it does make the water more cloudy than regular pasta! I think it's just the nature of rice pasta :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
you are so kidding me right?!

they just make the cheese where you can buy it?

omg, I feel stupid.... I heard that the Kraft cheese powder was gluten-free but then I was thinking about the CC issues since it's in the box with poison (gluten noodles) but you can just buy the cheese?!

thank you *goes to walmart to look for it*

Actually I think I have seen it at Publix too... Its a small blue can, sam Macorinini and cheese right on it.

Smunkeemom Enthusiast
Yep--it does make the water more cloudy than regular pasta! I think it's just the nature of rice pasta :blink:

my husband claims that it's more "starchy" and that's why the water is that way, he likes to rinse the noodles after he strains them

Actually I think I have seen it at Publix too... Its a small blue can, sam Macorinini and cheese right on it.

WOOO HOOO!!!! I found it. Cooked it tonight with Tinkyada elbow noodles and YUM!!!

Thanks. :D

2Boys4Me Enthusiast

Ty is the only gluten-free pasta eater at our house. He likes the Tinkyada "Little Dreams". Probably because he can spend the meal counting shooting stars, airplanes, rabbits, etc. and we have plain old noodles or spirals. No Wacky Mac anymore.

olalisa Contributor
Pasta in the shape of rice is called "orzo". Maybe you got the two names mixed up? :)

Yeah, I know it's usually called orzo, but where I worked, RISO was made from regular pasta. Just wanted tp be sure nobody gets glutened :)

Becky6 Enthusiast

We love Tinkyada! Even my husband who is not gluten-free and is very picky about his pasta loves it! And yest the classico alfredo sauce is gluten-free and yummy!

skipper30 Enthusiast

Thanks to everyone who put in ther 2 cents worth!! We made it and the boys LOVED it -and asked for more!! That is all the proof we need!

I am also putting the Kraft cheese in a can on my list...the boys love Mac & cheese, but they just can't get into the Annie's...so we will give that a try...thanks for the ideas!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,166
    • Most Online (within 30 mins)
      7,748

    Karen 9828
    Newest Member
    Karen 9828
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.