Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Brand Names


Lister

Recommended Posts

Lister Rising Star

i got Enjoy Life Snickerdoodls- im like 100% that there is no cc issuses with enjoy

Natures Path-Envirokidz- organic crispy rice bar peanut butter- this one im not so sure on but it says gluten free on the box

Burts Bees Lip balm- any flavor i have original but my girlfriend has strawberry so wanna make sure- MY lips are killing me since i dont lick them anymore and i dont know what chapstick to use like littarly they ballooned and hurt like a SOB

and i paid 2.50 for that chapstick so i hope i can use it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

also Vans Waffles, i was going to buy it then desided not to until i could post here and ask

turns out my fred-meyer has a gluten free section- not that big but hey its a start

Lister Rising Star

also dove soap- white. i know dove soap is safe but was that just for unseanted or for all? crap i just realized i triple poasted sorry

hope that dove white soap is good- because im pretty sure my old soap is not safe

darlindeb25 Collaborator

Morning Lister--the best thing you can do is to call the 800# for the company and ask about the product. Usually if it says gluten free, then it is, but there are still products I am leary of. I found some Puritan Pride vitamins that said gluten free, but there is barley grasses listed in the ingredients. So I asked them why and the lady called the company, they told her that in their opinion, the barlet grasses do not constitute enough gluten to be considered gluten. I told them that they do not tell me how much is ok and I wont purchase the product.

Kraft is the one company that I know will always list the allergens on the ingredients list--I always trust them. When in doubt, I dont buy the product.

As for Dove, I am using one of their liquid soaps in the shower and it's fine. I usually use Softsoap brand. Deb

wolfie Enthusiast

I eat Van's Gluten-free waffles everyday for breakfast and have never had a problem. They have plain, blueberry, apple cinnamon and flax.

Lister Rising Star

what about the birts bees my lips are KILLING ME

and i do normal try to contact companys but i went shopping after all of them are closed for the day and i wanted to use the stuff right away

Lister Rising Star

also Ener-g prezstels


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

Clan Thompson says that Burt's Bees Beeswax Lip Balm tin and tube and Lifeguard's choice and lip gloss are all gluten-free. Other gluten-free lip balms:

Blistex lip ointment

Blistex lip balm, regular, mint, berry

Chapstick lip moisturizer spf 15

Children's chapstick flava-craze, grape or fruit punch

I believe the Neutrogena lip moisturizer stick is also gluten-free. And if all else fails, petroleum jelly works great - put some on at bedtime to heal cracks and chronic dryness.

Lister Rising Star

are all blistex's safe? i acually have the medicated in my girlfriends car, it works great but i stopped using it ecause i did not think it was safe,

for the natures path rice bar-envirokids, i found a old post from vanderscope(sorry if i mispelled your name) saying his kids eat them so i just did mmmmm. i dont know thow im geten my normal "glutened feeling" but as i have noticedi think its just how i feel after i eat always for now owell. Maybe soy doesnt like me

I looked up my snickerdoodles and they look fine so thats good

only thing i cant find about is the ener-g pretzels

im just trying to be ubercarefull and make sure no one else gets reactions from these things befoere i eat them myself.

Guhlia Rising Star

The Energe gluten free pretzels are definitely gluten free AND delicious. I believe that they're even made in a dedicated factory to eliminate CC chances.

The Envirokidz bars are safe. I used to eat them all the time w/o a problem.

You can generally trust things if they're labeled as gluten free. I usually still read the ingredients, just to make sure that there are no oats in it since some people consider oats safe. If you're in doubt, just call or e-mail the company before purchasing or eating.

wolfie Enthusiast

I eat the Envirokids bars too and react to the soy in them.

Oh, forgot, I eat the Ener-g pretzels and have no problems.

Lister Rising Star

i just wanted to make sure about the berts bees i read a thread about vita E containg wheat germ is this true i just have Burts Bees bees wax Lip Balm, and i really really wanna use it but not if its gonna give me a reaction

Mango04 Enthusiast

In my opinion, the only thing on you list you should be careful with is the Vans Waffles. A lot of people do fine with those, but lots of people react too (I personally think it's the soy flour in those that "glutens" people). If you eat them and start to feel sick, you might want to eliminate them.

I use Burt's Bees lip balm with no problems.

Lister Rising Star

o thank god, my lips are peeling there so chappend, not like cut but acually skin peeling- im really used to licking my lips and have stoped in fear of getting something from them

o god it feels sooooo goood ahhhhhhh

edit- AHHHH IT BURNS IT BURNS IT BURNS- lol ow i think my lips were really bad because this crap is burnnnnnning

Mango04 Enthusiast
o thank god, my lips are peeling there so chappend, not like cut but acually skin peeling- im really used to licking my lips and have stoped in fear of getting something from them

o god it feels sooooo goood ahhhhhhh

edit- AHHHH IT BURNS IT BURNS IT BURNS- lol ow i think my lips were really bad because this crap is burnnnnnning

LOL I'm sorry that made me laugh but I hope your lips feel better soon.

GlutenFreeAl Contributor

Mango, do you know of any gluten free and SOY free waffles??

Mango04 Enthusiast

Gosh, I don't know. The Lifestream ones contain soy oil and soy lecithin, both of which are less harmful to me (I think) than soy flour. I'll need to check the Trader Joes Bananna ones. I think they have a lot of junk in them, so they probably have soy, but I'm not sure...

jerseyangel Proficient

Mango--I reacted terribly to Van's. I thought it was because of CC--but it very well could have been the soy flour. Actually, that makes more sense. Thanks :)

Lister Rising Star

alright i will avoid the vans until i get my allergy tests(food allergy tests) done on wensday- do allergey tests test for sensetivity to foods also?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.