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Two Things - Maybe It's The Goats Milk, And - I Was Able To Help A Friend!


aikiducky

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aikiducky Apprentice

:D <= huge grin!

I was talking with a friend who mentioned she'd been on a gluten free diet as a child. She looked very surprised when she saw my reaction! I urged her to go back gluten free because celiac doesn't go away...

Anyway, just recently saw the same friend again. Turns out, she'd been talking with her girlfriend, who it turns out, also was gluten free as a child! :blink: What a coincidence! Girlfriend #2 had taken this more seriously and gone back on gluten free again immediately. So I asked girlfrien#1 if she had, too. She said since they mostly ate the same food she was basically gluten free as well. So I asked her if she felt any different, and she said, not really, maybe more awake. HELLO...I told her brain fog was one of my first symptoms, and that she should pay attention to it. Left her looking thoughtful...she'll get there. :) I didn't give her a lecture, I'll just ask again in a few weeks or so...

And as to my candida problem... I'm starting to wonder if it isn't something else. Namely the goat's cheese I still have been eating. My doctor also wants to check my sugar, and test for airborne allregies, which I think is a good idea anyway. In the meantime, I've cut out the goats cheese...I think I might have been kidding myself that I could tolerate it, could be that I just could tolerate it for longer than cow's milk and now it's catching up with me. Sigh. I really like cheese... :( But I'm feeling all right at the moment, that's something. Getting compliments from people, in fact. :)

In a bit of a hurry, that's why I bundled two things into one post

Pauliina


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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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