Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Safe Drive-thru Food I Can Eat?

Mabc

By Mabc
in Gluten-Free Restaurants

Recommended Posts

Mabc Apprentice
Mabc
Posted

Help! Is there a safe drive-thru food anyone knows of?

Are taco chips at Taco Bell okay - like Nachos?

Melodi

:unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbg98 Contributor
mbg98
Posted

The only fast food stuff I am comfortable with so far is Wendys chili and baked potatoes and Chick-filla fries. Still to nervous to order a burger without the bun, but have heard others say they do it, Im afraid of the whole CC thing!

CarlaB Enthusiast
CarlaB
Posted

The Chick-fil-a grilled chicken salad is okay, too.

I've also gotten scrambled eggs and sausage, both a la carte, at McDonanld's

How about a Starbuck's Frap, that would be a great lunch for me!

Elizabeth-Elindel Rookie
Elizabeth-Elindel
Posted

You can do McDonalds if you go to one that is going to be considerate. I have one in our area that I will eat at, but anywhere else... nope. Their MM Mcflury is gluten-free, along with a bunliss hamburger. OR you could do what I do and order a salid with a bunless hamburger and put the hamburger on the salid. :P Sooo good.... :) Their ranch dressing is not dairy-free, but is gluten-free. :D

olalisa Contributor
olalisa
Posted

My favorite drive thru item is Chick fil a's chargrilled chicken salad. Substitute tortilla strips for the croutons. I personally like it with the Spicy dressing, but you can check the website for other gluten-free dressing choices

At Taco Bell, I like the Southwest Steak bowl without any sauce. No red strips. Also, the Zesty chicken bowl WITHOUT the zesty sauce (which makes it a NON-zesty chicken bowl, really)....and no red strips. I ask them to add a side of jalepeno peppers to get a little zest back.

At wendys I stick with a baked potato and salad. I don't trust the chili since I know someone who works at a wendys and said that, when they make a burger wrong, they remove it from the bun and throw it in a drawer to use in the chili later. That made me sad to find that out.

Enjoy!

tarnalberry Community Regular
tarnalberry
Posted

If I'm doing fast food, I prefer to find a Chipotle or Baja Fresh.

Lane R Rookie
Lane R
Posted
If I'm doing fast food, I prefer to find a Chipotle or Baja Fresh.

What do you get at Chipotle? The basket?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
If I'm doing fast food, I prefer to find a Chipotle or Baja Fresh.

Ditto!

You can have anything at chipotle EXCEPT for their flour tortillas! The only things they fry are the corn tortilla shells and chips, so those are safe too! :)

I avoid the lettuce and cheese, though, since workers use their hands to dish those out.

I always have them change their gloves, and I always get the bol. I've been wanting to try the tacos though!

Smunkeemom Enthusiast
Smunkeemom
Posted

afaik (as far as I know)

the only gluten free stuff at the Taco bell is the tostada and the beans and cheese. I think everything else has gluten, but I haven't called to check it out in at least 3 weeks.

however, I hit the Wendys a lot, the baked potato with chili is good (if you get bored with just eating the baked potato OR the chili, I just buy both then pour the chili on top)

uclangel422 Apprentice
uclangel422
Posted

Last time I checked with Taco Bell, the only gluten free items were the Tostada, Pintos and Cheese and the Mexican Rice.

I actually eat there a lot getting the Tostada's and the beans. I really like it.

Chipotle is fantastic though, its a great option. Their burrito bol is so yummy.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Here is the message from Taco Bell's website...

"Because wheat is a part of so many of our recipes, many items served in Taco Bell® restaurants are not suitable for gluten-restricted diets. For product-specific information about gluten and other potential allergens, please visit our Allergen Chart. Or, refer to our detailed Ingredient Statements."

Here is their food allergen list:

Open Original Shared Link

Bear in mind that I don't think they take into account cross contamination at their restaurants..

I just avoid them completely.

Mango04 Enthusiast
Mango04
Posted
If I'm doing fast food, I prefer to find a Chipotle or Baja Fresh.

What does everyone order at Baja Fresh?

elonwy Enthusiast
elonwy
Posted

Whats great about every Baja Fresh I've gone to, is that I show them my Triumph cards, usually to a manager, and they'll whip me up a special taco plate with fun stuff on it. I don't think we can have the rice, but the beans are ok, and the tortillas. They've been great to me. Nothing I get is anything specific on the menu, they just create it for me.

Elonwy

tarnalberry Community Regular
tarnalberry
Posted

bowls at both places for me, just because it's easy. :-P

Mabc Apprentice
Mabc
Posted
  • Author

Thankyou thankyou thankyou!

:)

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
Here is their food allergen list:

Open Original Shared Link

Bear in mind that I don't think they take into account cross contamination at their restaurants..

I just avoid them completely.

I'm with you. Thanx for the link!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.