Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publix Has New gluten-free Food!


floridanative

Recommended Posts

floridanative Community Regular

Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

I was in the Publix by me a couple weeks ago, and thier selection of gluten-free was pathetic, and thier "green" stuff was not much better. Hopefully what you saw is comming turn around for all publics!

Guest nini

I hope that is a sign that all of Publix's will start to carry more gluten-free stuff. When I contacted their corporate offices about getting the list of the Publix brand products that are gluten-free, I begged them to consider carrying more gluten-free stuff.

dionnek Enthusiast
Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Thanks - that is right around the corner from my parents' house. I've been wondering what I will do for food when we go over there - now I will know that I can always run out and get something if I need to :)

mart Contributor

The Publix by us stinks. Nobody knows what gluten-free is, and the Greenwise portion of the aisle is about 2 feet wide. But I was totally impressed that the Wild Oats by us has little signs under every gluten free product. What a help that is!

beth g Newbie

Great - somewhere to shop when I visit my grandparents in Florida!

ms-sillyak-screwed Enthusiast

I posted a thread a week or so ago about the sign at the fish counter their stuff being CC. Well, the otherday I called the store manager over and showed him the fresh herb's that were in really bad shape. I asked him if he would eat them? He was very nice. I went it to my celiac soap box. He knew all about it and he said we have a few gluten free items. He told me if I gave him a list of the foods we want to buy to stop by and drop it off and he will order these items.

So, my thought is -- make a list, make a few copies Open Original Shared Link And maybe, just maybe, they will stock items that celiac's can eat.

I myself now have secondary food allergies so anything in a package I can't eat. But some of you that haven't developed these secondary intolerance, yet, this might help you.

Give it a try nothing to loose but your gluten free food wish list...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

jerseyangel Proficient
Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

Do you mean the Notta Pasta? I tried it--I thought it was gummy and stuck together when cooking. Not much taste--kind of pasty. To be fair, I was used to eating Tinkyada and it just does not compare.

LKelly8 Rookie

I was just in Publix and picked up their Garden Style Pasta Sauce, on sale for 59 CENTS a jar! I was thrilled to get such a good buy - and sure it would be on their Publix brand gluten-free list but when I looked it up - nope, no sauce at all. Back to the 2.50 a jar Newman's.

  • 1 year later...
CarolAnne Apprentice

<<<Greenwise aisle has gotten larger at my Publix stores>>>

Try shopping at SweetBay...I've had better success getting them to stock Gluten-Free than I did with Publix. Publix Corp. just sort of brushed me off with a "well, everyone has their particular wants and needs" and SweetBay got back to me right away with a "we're working hard at briging in trusted Gluten-Free products". Now, if I could only get them to make their CheckOut aisles more user friendly!!

By the way, I live in the Tampa Bay area of Florida and we've got a great Health Food Store that goes out of it's way to stock LOTS of gluten-free products. It's called the Vitamin Outlet in Largo Florida...sandwiched between Clearwater and StPetersburg on EastBay Drive. Not only do they stock all my favorites...but they search for new things to bring in just to try.

beaglemania Rookie

Notta Pasta is ggod. really quick to make although it does stick together. I love pasta and although i suppose i agree it doens't have much of a taste, I like the pasta with some spray butter if i don't want my pasta to have to cook a looooong time

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.