Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Dough


JacobsMom

Recommended Posts

JacobsMom Contributor

Can someone tell me where to buy some play dough? I had a list but I cant find it. I really dont have time to make some so I need somewhere I can buy it pre-made?

Thanks and have a wonderful day!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I love the Crayola Model Magic, plus once it dries you can keep your creation and it's not all crumbly like PlayDoh is.

angel-jd1 Community Regular

Open Original Shared Link

That is the link to Colorations® Wheat & Gluten-Free Dough

Finally a modeling dough for children who are wheat and gluten sensitive! Sold exclusively at Discount School Supply, this dough is safe, soft and easy to use and comes in 8 vibrant colors: black, blue, brown, green, orange, red, white and yellow. Air-dries for unique craft projects. Made in Great Britain. 5 1/2 lbs. total.
It costs $19.97 a bucket.

Hope that helps.

-Jessica :rolleyes:

VydorScope Proficient
Open Original Shared Link

That is the link to Colorations® Wheat & Gluten-Free Dough It costs $19.97 a bucket.

Hope that helps.

-Jessica :rolleyes:

Yep we bought couple buckets and supplied our son's day school with it. :)

Guest tracey and emma
I love the Crayola Model Magic, plus once it dries you can keep your creation and it's not all crumbly like PlayDoh is.

I have just tried to get smome of this in germany! Nope can not get it or get it delivered.

Is there a recipy to make dough then? does anyone have it? because i would like to have some to for emma to play with.

VydorScope Proficient
I have just tried to get smome of this in germany! Nope can not get it or get it delivered.

Is there a recipy to make dough then? does anyone have it? because i would like to have some to for emma to play with.

Have you tried this one?

Open Original Shared Link

Guest tracey and emma
Have you tried this one?

Open Original Shared Link

Just looked they don´t supply out side the USA :angry:

You would think today it would not matter were they were sending a parcel!!

thanks anyway.

tracey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Just looked they don´t supply out side the USA :angry:

You would think today it would not matter were they were sending a parcel!!

thanks anyway.

tracey

Have you tried Open Original Shared Link ? What you do is buy somthing and have it sthiped to them, and they reship to you. I ahve not used them but one of my customers does and likes them.

KayJay Enthusiast

Here is a recipe I found that uses cornstarch. I have never made this one we used to use flour. I think I am going to give it a try. :D

Open Original Shared Link

mamatide Enthusiast
Here is a recipe I found that uses cornstarch. I have never made this one we used to use flour. I think I am going to give it a try. :D

Open Original Shared Link

That recipe looks like the type that hardens. I haven't tried this one yet but it looks like the pliable storable type. I got it from the Clan Thompson website:

GLUTEN FREE PLAY DOUGH

Ingredients

2/3 cup rice flour

1/3 cup potato starch flour

1/3 cup salt

2 tsp. xanthan gum

1 Tb. cream of tartar

1 package unsweetened Kool-Aid, any flavor (or food coloring, but Kool-Aid is brighter and has a scent)

1 Tb. vegetable oil

1 cup warm water

Extra potato starch for kneading dough

Directions:

1. In a medium-sized saucepan, combine the rice flour, potato starch flour, salt, xanthan gum, cream of tartar, and Kool-Aid powder. (If using food color instead of Kool-Aid, add the food coloring to the water before adding to the dry ingredients.)

2. Add the oil and the warm water to the flour mixture and mix well.

3.Heat the mixture on medium heat for about one minute or until the mixture thickens and pulls away from the sides of the pan. Remove from heat.

4. Turn out the dough onto a cornstarch-floured board or waxed paper. Knead in enough potato starch until the dough is no longer sticky.

5. Store in an airtight container or zip-style bag when not in use.

6. If the dough becomes too thick or slightly dry after using, heat in the microwave on high for about 30 seconds and knead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.