Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suggestions For Gluten Free Hors D'oeuvres?

Kelly J.

Recommended Posts

Kelly J. Apprentice
Kelly J.
Posted

Hello,

My fiance and I are having our wedding this September. We're having an hors d'oevres buffet reception, and I was wondering if any of you have any suggestions or recipes for gluten free hors d'oevres?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

My favorite appie to bring to parties is cantelope wrapped in proscuito (sp?). It is light and refreshing. Have a wonderful time :)

Hez

CarlaB Enthusiast
CarlaB
Posted

Shrimp cocktail

Johnsonville has a gluten free list of sausages, they could be served bite size

veggies and gluten-free dip

cut fruit

cheese and rice crackers

spinach/artichoke dip with corn tortilla chips

meat (sliced roast beef, etc.)

mexican dishes, like enchiladas, tacos, tostadas, bean dip, cheese dip

amybeth Enthusiast
amybeth
Posted

Congratulations! :)

Are you and/or your family and friends preparing the Hors D'oeuvres or are you using a caterer? If caterer, they may be able to help out with suggestions............

Do you want finger food - or will you also have utensils?

peanut chicken skewers

Italian sausage baked with applesauce and onions on gluten-free crackers (we call it cider sausage - yum!)

roasted/grilled veggies

fruit and cheese tray

I think some varieties of cocktail weiners are safe...not sure.....

tomato and fresh mozzerella with basil

I'll keep thinking on it......Good luck!

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

The cider sausage is great we had that at my last family get together.. it was a big hit.

Cocktail Franks I bought the little hot dogs my self and used Chebe bread to wrap them in.. no one knew the difference

DingoGirl Enthusiast
DingoGirl
Posted

my favorite thing is smoked salmon w/ cream cheese and chopped red onions, served on Trader Joe's Savory Thins. I eat that for dinner a lot, in fact.

mmaccartney Explorer
mmaccartney
Posted

My all time favorite, and easiest to make are water chestnuts wrapped in bacon. :D

Get whole water chestnuts, wrap each one in 1 strip of bacon and stick 'em with a toothpick

30-45 minutes at 350 F should do it...just make sure the bacon is cooked all the way!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

JUNE 10...we are serving:

Pork Tenderloin with The Sprice Hunter, Grilled Shakers (Garlic, Sea Salt, Onion, Black Pepper, Chille, pepper, Parsley, Brown Sugar, Celery Seed,, Citric Acid.....Smoked on a Grill. (50 Tenderloins, ugg)

Fresh Salmon Smoked ( With Seasoning of Paul Prudhomme;s MAGIC Salmon Seasoning) then smoked on the grill.

Both Gluten Free.

If you have a caterer, just ask him to use those seasonings and you can be sure that it is safe for you to eat at the reception..

Also, a ceasar salad with the salmon.

With the pork, wild rice, fresh tomatoes with motts cheese, with a vinigatette sauce and basil.

Cheeses and pates, fresh fruit, sausages, etc.

ALL GLUTEN FREE

WGibs Apprentice
WGibs
Posted

The app I get raves for is cheese stuffed dates wrapped in bacon. The combo of salty/sweet and gooey/crispy is just out of this world! People gobble them down.

I just take a date, remove the pit carefully to keep the date as intact as possible, then put in a small chunk of sharp cheddar (a white variety is prettier). Then wrap that in bacon, secure with a toothpick, and bake until the bacon is done and crispy. The cheese will ooze out a bit, but that's okay.

They are a little tedious, but so yummy!

CarlaB Enthusiast
CarlaB
Posted

Those dates sound great!!!!

My mom cooks scallops wrapped in bacon. She buys the largest scallops she can, but I don't known how long she bakes them.

Guhlia Rising Star
Guhlia
Posted

You could also do open face watercress sandwiches on Glutano crisp bread. Yum.

  • 2 weeks later...
nicki2222 Rookie
nicki2222
Posted

My favorite appetizers are:

grape tomatoes

mozzarella cheese

italian dressing (or any kind that you like) Annie's Naturals makes some gluten-free ones

Take the grape tomatoes and cut in half, then cube up the mozzarella cheese and place one piece of cheese in the middle of a toothpick with the halves of the grape tomatoes around it. It will look like a mini skewer-type thing.

Then place in a dish and drizzle salad dressing over it.

These are a big hit and fun to make.

I am new here so "hi" everyone!

I started on a gluten-free diet last week after almost three years of abdominal pain etc. They tested for celiac but it was negative. I am possibly thinking I might have Gluten Sensitivity Entropathy. Pain started after I had my child. I never had it before then.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rogol72
      - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough...
    2. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    4. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,909
    • Most Online (within 30 mins)
      7,748
    Hmart
    Newest Member
    Hmart
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Help I’m cross contaminating myself,

      By Rogol72 · Posted

      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.