Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Knee Bursa


debmidge

Recommended Posts

debmidge Rising Star

My husband's GP advises that the bursa in his knees are being affected by his celiac. They both (both knees) are damaged and have to be removed.

Normally a knee bursa will get damaged if you have an occupation where you're on your knees a lot, like a carpet layer, a plumber, carpenter, roofer, etc. My husband has never done any of these things. We find this situation to be weird.

Surgery is planned for 6/15. I hope this is not the beginning of his immune system attaking his connective tissue... Any thoughts on this?

D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

:( Wow, Deb, your husband has been through it enough already, right? I noticed a lot of people on here have knee problems. I have had problems with my knees since childhood and I think it may have a lot to do with not absorbing nutrients and fats. I always feel like my joints are grinding together without any "lubrication" (where's my oil can?!) You've probably already done this, but I would get a second op before surgery, maybe see a rheumatologist to check for the autoimmune possiblility, although it might be like the poem about the blind men and the elephant -each with a different opinion :blink: ( Take care of yourself too!!)

oops, just re-read and saw the surgery is planned this month! I hope everything goes great and this is the end of the knee problem!!

trents Grand Master

Deb,

I noticed that you said this surgery has been advised by a GP. Has this dx been corroborated by an orthopedist? I wasn't aware that knee replacements were done because of bursitis. Normally, they are done because the cartilage lining the ball and socket of the joint is worn out. Is this the bursa behind the knee cap? Do you have more details?

Steve

debmidge Rising Star

Surgery is being done by orthopaedic surgeon (he did my rotator cuff 3 yrs ago). Not knee replacement,just removal of bursa sacks. He says it'll take 15 mins on each knee, not an invasive surgery.

The surgeon drained his knees (it's water build up in sack) and the fluid came back as predicted. There's no way to fix this other than surgery... the bursas are damaged and are of no use any longer, just causing pain,etc.

plantime Contributor

I didn't know bursas could be removed without causing more problems. I hope this surgery helps him!

debmidge Rising Star

what kind of problems?

trents Grand Master
what kind of problems?

The bursas are fluid filled sacs that act as cushions around joints and areas of the body where muscles and tendons must move over boney prominences. They protect the muscles and tendons from damage as they slide over those boney places with movement. Sometimes the bursas themselves become inflamed, usually due to overuse or the changes brought on by aging, i.e., "bursitis". Without the bursas, your risk of inflamation and damage to the muscles and tendons increases. You have bursas in many, many places in your body. I wonder if Celiac disease causes changes in the bursas so that they don't do their job as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Has this problem started recently Deb or could it have been damage accumulated from a long time ago?

debmidge Rising Star

It happened just this year and as many of you know my husband is a "house husband" and doesn't do heavy physical labor and has no hobbies where he's on his knees (like restoring cabinets, etc.). His knees have little golf ball like extensions on the knee caps (both of them)

The primary care Dr. feels it's from the celiac - immune system attacking the joints

my chiropractor agrees and my ob/gyn agrees

I am just afraid that there's more joint damage to come.

But someone mentioned problems with this type of surgergy and I was curious to know what they meant.

Guest Viola

This is interesting. I saw my doctor on Tues. and I have a Bursa problem on my hip. It seems that there is a bone spur and other calcium deposits there. He said that I must have injured my hip sometime in the past, but I really don't remember doing it. He did say that if the pain starts keeping me awake at nights that he would treat it with a shot ... I presume cortozone, although he didn't say. He's a surgeon and never said anything about doing surgery on it.

I will be interested to see how your husband does, sure hope it goes well for him.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.