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Dear Pizza Hut.....i Hate You........

angel-jd1

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lindalee Enthusiast
lindalee
Posted
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Yea, I was a regular there. Of course I always ordered whole wheat. LLee

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lindalee Enthusiast
lindalee
Posted
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

I gained weight when I went away to college and when I came home one of the first places I wanted to go was Krispy Kreme. GLAZED! Of course I drank Tabs back then. LLee

prinsessa Contributor
prinsessa
Posted

The one thing I have been craving more than cakes or cookies is pizza! I made a tombstone pizza for the kids a week or so ago and had to stop myself several times from eating it. I even picked a piece up and started to bring it to my mouth. I was so proud of myself because I put it back down. And we walked past this pizza restuarant that we used to go to the other day. I had to hold my breath so I would walk in there. And I have tried the gluten free versions of pizzas (like Amy's)....not the same at all :( .

schuyler Apprentice
schuyler
Posted
Also, I have a tortilla pizza suggestion. I like to make mexican pizzas. I put refried beans on the tortilla then veggies (onions, green peppers, jalapenos, etc.) or just salsa. Top it all off with Cheddar cheese and bake it until it's nice and gooey. Hmmm... i might go make one now... :)

That sounds really good :D

Ashley Enthusiast
Ashley
Posted
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Oh I absolutely feel the pain of the Subway commericals. Espeically when the good and cheesy-melty stuff comes out.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

the krispy kreme near where I work closed down too so I guess jersey really doesn't care for them... I never heard of them until a few years ago either and didn't care for them much when I tried them... I do however pass a dunkin donuts every 5 minutes and wouldn't mind a glazed or boston creme donut.. or something from the other hundred fast food joints and restaurants I pass by each day

Though I admit, I make a great gluten and common allergen free pizza at home.

what do you make this with? I'm avoiding most common allergens and figured pizza wouldn't even be worth a shot since I can't have dairy or gluten (or even soy for that matter)

Lister Rising Star
Lister
Posted

this post is depressing all the food :( lol back to my rice chips mmm

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2tired Apprentice
2tired
Posted
Even if it was gluten-free, I wouldn't go for the Krispy Kreme burger--i think I'd rather really crispy onion rings :rolleyes:

I never thought that I would see the day that I craved bread, but I actually crave it now more than I do chocolate. I would like to have some real crackers also. Those rice things just don't get it for me.

skoki-mom Explorer
skoki-mom
Posted

Pizza was never a big deal for me, and has been the easiest thing to give up. However, don't get me going on hamburgers. God, what I wouldn't do for a burger :(

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I made some mexican pizza today. It was pretty darn good. Cheezy and Saucey mmmmmmmm Maybe that will satisfy my craving for a while..........maybe :P

-Jessica :rolleyes:

flagbabyds Collaborator
flagbabyds
Posted

Imagine not being able to chew or eat anything in teh hospital, and the only station they have in the ICU is the FOOD NETWORK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

It was making me so hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Katie O'Rourke Rookie
Katie O'Rourke
Posted
you get a prescription for what? sorry I am too American to understand, what is Pizza base?

:P

seriously, someone was talking about biccies on here a while back and it took me like 3 hours to figure out they meant biscuits but that really means cookies :blink:

I think pizza base is referred to as the crust over there from what ive read - what I meant is the bread-type base which you then piel your fillings onto. You take your own crust and make up a gluten-free pizza for you. :P yummy

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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      By rei.b · Posted

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