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Recent Activity
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- knitty kitty replied to terrymouse's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Probably celiac but also confused
@terrymouse, I agree that you may be suffering from nutritional deficiencies already. Get tested for nutritional deficiencies before supplementing, otherwise the vitamins you're taking can mask a deficiency. Symptoms that you have are similar to what I experienced with malabsorption of Celiac Disease. I would lose my appetite; if I did eat,... -
- knitty kitty replied to Alibu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
Waiting on biopsy after positive bloodwork, but also not really believing this is real
@Alibu, There may not be textbook intestinal damage in the early stage of Celiac Disease!!! Keep in mind that the endoscope used can only reach about a foot past the stomach, while the small intestines are twenty-two feet long! Damage can be patchy or out of reach of the scope. Early celiac disease may not show damage at all. Don't compare... -
- JulieB11 posted a topic in Coping with Celiac Disease0
Gluten-Free Drinks
I was introduced to a new-to-me alcoholic beverage yesterday, a grapefruit radler. The bartender said it was sugar- and gluten-free and I trusted him. After I ordered a second drink, I had the good sense to look it up: it’s half beer! Usually wheat beer. BUT it gave me no symptoms—no bloating, fatigue, stool issues. Anyone else have this experience? -
- Capt Jules posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Quaker Instant Grits, gluten-free?
are these gluten free, I know that they don't devote space and there could be cross contamination but can they be eaten by celiac person? -
- trents replied to Shining My Light's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms19
Virus, celiac disease or both?
knitty kitty brought up something that also occurred to me. Namely, the reason you don't like bread and pasta may be that your body has been instinctively telling you, "this is harming me" and so you avoid it. Cake, on the other hand, has less gluten and lots of other goodies like sugar and butter and chocolate that mask what gluten there is.
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