Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know What This Could Be?


Phila

Recommended Posts

Phila Rookie

Hi everyone,

I have been gluten-free since November 05 and feel much better. There have been many improvements in my well-being, with changes that I never expected to occur.

I still get occasional "attacks" (for lack of a better word), however. When I have an attack the following occurs:

-sharp pain right below left rib cage

-tiny rash on right side of abdomen right below rib cage

-major abdominal distention

-swelling in feet

-major itching all over body

-thrown up a few times

-pain in right shoulder blade (not always)

-major fatigue

-hair loss

-very light coloured stool

-high fat in stool sample

The above symptoms clear up after an "attack" and all occur at the same time.

I have had an ultrasound which did not show anything. What could this be? I'm especially worried about the itching.

Some of my bloodwork has shown high White blood cell count, high prolactin, high good and bad cholesterol and fat in stool sample. I will have another round of blood work to see what has changed since going off gluten.

Any input will be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phila Rookie

I also have high HDL and LDL cholesterol....even though I eat good food.

Anyone know if liver problems can sometimes be present even if not showing up on an ultrasound?

LKelly8 Rookie

Could be gallstones, they might not show up on ultrasound, especially if they're already in the "main" duct.

Open Original Shared Link

rinne Apprentice

I am feeling many of the symptoms you just described right now. I had a DUH moment when the pain started about 15 minutes after I ate eggs and then realized they were probably from chickens who had eaten grain. I am new to this and I keep slipping up and not being sure if I slipped or if there is now something else I cannot eat like eggs.

trents Grand Master

I'd push for a hide-a-scan if I were you. It's a gallbladder test that checks for ejection factor. You many not have gallstones (what the ordinary ultrasound checks for) but your gallbladder may not be contracting well enough to push out the bile. It can stay in there too long and get foul. Or, you may have some small stones that are blocking the duct but not large enough to show up well on an ultrasound.

Steve

2kids4me Contributor

light colored stool along with pain in the upper right abdomen should be red flag for your doctors to run a liver function panel. Liver problems are not uncommon in celiacs. The link I include is a good article but very "medical" terms.

Open Original Shared Link

It can take several months to years for the body to repair after starting gluten-free diet.

debmidge Rising Star

I vote for liver panel, I've heard of this before.

I'd get it asap before you get the symptoms chronically and have to go to the hospital.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



indyceliac Newbie

Pancreas.

It can cause ALL those symptoms. Especially the itching..which gallbladder does not.

Other tests u can get are an MRI, or CT scan.

Theres even a more specific test where they inject dye and can look for blockages in the bile ducts...i forget what its called.

But u should definitely pursue it. Drs will send u home if you aren't deathly ill...doesnt mean there still isnt something wrong.

Phila Rookie

Thank-you for your replies. They are very helpful.

I am worried about it being liver or pancreas related. I have done some research and learned that the itching can be sign of bile salts in the bloodstream. I am quite concerned about what this may mean (the itching in combination with the edema) and have booked another appointment with my doctor. Praying it's not my liver!!!

The pain is actually quite strange: I get a sharp pain in the upper left abdomen, right below my ribcage, but the rash is on the right side of my abdomen, right below the ribcage. The back pain occurs on the right side near my shoulder blade.

debmidge Rising Star

The liver and pancreas can be either CT scanned or sono-grammed. This and the liver panel (hepatatic panel) is needed. Are you having diarrhea and stomach cramping too?

Do you live near a university hospital? Were you exposed to chemicals lately? Like petroleum or petroleum vapors?

Phila Rookie
The liver and pancreas can be either CT scanned or sono-grammed. This and the liver panel (hepatatic panel) is needed. Are you having diarrhea and stomach cramping too?

Do you live near a university hospital? Were you exposed to chemicals lately? Like petroleum or petroleum vapors?

Thank you for your reply. I have not been exposed to chemicals to my knowledge. Prior to going gluten-free I had chronic diarrhea. Now the diarrhea and cramping only occur when I am having one of these "attacks".....and it is bad when I get it.

shayesmom Rookie
Thank-you for your replies. They are very helpful.

I am worried about it being liver or pancreas related. I have done some research and learned that the itching can be sign of bile salts in the bloodstream. I am quite concerned about what this may mean (the itching in combination with the edema) and have booked another appointment with my doctor. Praying it's not my liver!!!

The pain is actually quite strange: I get a sharp pain in the upper left abdomen, right below my ribcage, but the rash is on the right side of my abdomen, right below the ribcage. The back pain occurs on the right side near my shoulder blade.

I agree with a previous poster that the pancreas should be checked out. It can cause all of these symptoms and your doctor needs to pay special attention there as it is hard to see on scans due to its location. Please do not let any doctor blow this off! The symptoms you are describing can be the sign of something very serious and not just symptoms of gluten problems.

If for some reason your pancreas or liver is stressed, you can also change your diet around a bit to ease the digestive process for a while. For the pancreas, not eating meat after 1 PM to breakfast the next day is helpful as it gives it 18 hours to "catch up" with normal function. Also, staying away from preservatives, chemicals and unnatural foods may also help....especially the liver which has to filter those out of the system. Eating more raw fruits and veggies may also be of help as they contain enzymes to assist in digestion. Start slow on this and build it up so that at least 50% of your fruit and veggie intake is in raw form. And if you haven't given up dairy yet....you may want to start. One of the leading food contributors to diabetes is dairy. Casein is much like gluten in that not many (if any) people can digest it.

Taking supplements of digestive enzymes (to assist pancreas) and possibly milk thistle (to assist liver) may also help but honestly, they work better in conjunction with dietary changes. Even if they help alleviate symptoms, it is crucial that testing be done.

Phila Rookie

Oh boy.....Just stumbled upon an article on CNN outlining the symptoms of primary biliary cirrhosis. They describe one symptom as follows:

"Hyperpigmentation. Inadequate bile flow increases the production of the skin pigment, melanin, which causes your skin to become darker, even in areas that aren't exposed to the sun. Sometimes the deeper color isn't uniform, and your skin appears blotchy."

Strangely enough some of my moles have been darkening and crusting over. I had not connected this to any of my other symptoms and was thinking they were abnormal moles, but come to think of it now the moles crust over when I am having one of my itching episodes. My doc appointment is not until friday....not sure if I can wait that long! Does anyone know if the hyperpigmentation can occur in other disorders, besides Primary Biliary Cirrhosis?

Thanks for the help guys and gals.

indyceliac Newbie

Hi,

Im sure you must feel anxious but try not to worry too much...its probably nothing serious. A little stone could be blocking the duct and causing the excess bile salts, also. I know whenever I have something wrong I'll look it up on the internet and the worst case scenarios always come up first.

I dont know about the moles, but when i was pregnant i had an episode with a bad intensely itchy rash on the truck of my body..turned out it was also because of my pancreas and excess bile salts, induced by the pregnancy, and my body was just not eliminating it properly. Looking back, I dont know if it was related to the celiac..but it seems my body isnt very efficient at anything lol.

good luck to u!

Oh boy.....Just stumbled upon an article on CNN outlining the symptoms of primary biliary cirrhosis. They describe one symptom as follows:

"Hyperpigmentation. Inadequate bile flow increases the production of the skin pigment, melanin, which causes your skin to become darker, even in areas that aren't exposed to the sun. Sometimes the deeper color isn't uniform, and your skin appears blotchy."

Strangely enough some of my moles have been darkening and crusting over. I had not connected this to any of my other symptoms and was thinking they were abnormal moles, but come to think of it now the moles crust over when I am having one of my itching episodes. My doc appointment is not until friday....not sure if I can wait that long! Does anyone know if the hyperpigmentation can occur in other disorders, besides Primary Biliary Cirrhosis?

Thanks for the help guys and gals.

debmidge Rising Star

You're making me worry too.....So when is your Dr. appointment?

ravenwoodglass Mentor
Oh boy.....Just stumbled upon an article on CNN outlining the symptoms of primary biliary cirrhosis. They describe one symptom as follows:

"Hyperpigmentation. Inadequate bile flow increases the production of the skin pigment, melanin, which causes your skin to become darker, even in areas that aren't exposed to the sun. Sometimes the deeper color isn't uniform, and your skin appears blotchy."

Strangely enough some of my moles have been darkening and crusting over. I had not connected this to any of my other symptoms and was thinking they were abnormal moles, but come to think of it now the moles crust over when I am having one of my itching episodes. My doc appointment is not until friday....not sure if I can wait that long! Does anyone know if the hyperpigmentation can occur in other disorders, besides Primary Biliary Cirrhosis?

Thanks for the help guys and gals.

Yes hyperpigmentation can appear with other disorders and can also be totally benign. What concerns me is what you are describing as hyperpigmentation isn't. Hyperpigmentation causes darker blotches to appear. What they call the 'mask of pregnacy' is one example. The age spots we get on our hands are another example of hyperpigmentation. I am very glad you are checking out those moles and I would not worry too much about Cirrosis at this point. If he feels it is needed or will set your mind at ease he may do a liver function blood test. I think your going to end up with a referral to a dermatologist though.

Jennas-auntie Apprentice

Yes, please get these checked out-I agree you may need to see a dermatologist. Any time a mole starts crusting over, consider getting checked out. Unfortunately I am fairly well versed in this area since my dad died of melanoma.

The incidence of melanoma is much more common today and appears to keep increasing, possibly because we are getting less protection from the sun (ozone layer problems, another reason to take care of our environment) and because people are wearing less clothing in general than they used to and so are more likely to have burn type sun exposure. What you have may well not be melanoma, but if it is, the sooner you can get it removed the better-melanoma has about a 90% cure rate if you get rid of the cancer before it invades your tissues. However, it is particularly lethal if it gets into your vasculature and the rest of your body. There is just no really great chemo for melanoma right now (most of the good treatments are based on 6 month recurrence rates), and radiation doesn't do a whole lot since, after all, those cells are naturally supposed to protect you from radiation anyway and have a special protection around their nucleus against radiation. Just remember the ABCDEs of checking out moles-

Asymmetry

Border (usually they have irregular borders)

Color (don't want more than one color in a mole)

Diameter (usually bigger than an eraser on a pencil)

Evolving (does it itch, bleed, or crust? get it checked out).

Here is more info on identifying moles if you'd like it:

Open Original Shared Link

Best wishes, and hope you can get it seen soon. Again, it may be nothing-I have a mole that occasionally crusts over a bit but have been told it is fine, just get checked out once a year. Better safe than sorry though.

Phila Rookie

Well.....just had my doc appointment. Went in complaining about my gut and was thrown a curve ball by my doc. My prolactin levels are high AGAIN so he has ordered a CAT scan b/c he suspects a pituitary tumour. He didn't even want to talk about my gut. I'm really worried now.

Anyone know if my symptoms are associated with a pituitary tumour.

  • 4 weeks later...
debmidge Rising Star

...just checking in to see what is the outcome of your testing....

It doesn't seem like anyone knows about pituitary tumors.

debmidge Rising Star

Was the doctor going to run any other tests?

andrew1234 Newbie

Dear Phila,

you ** may ** have signs of acute pancreatits. i.e itching, pain, light stools, high white blood cells, high fat content. Also you said that you pain below the right scalpula, which is where pancreatic pain usually radiates.

I just want to stress again that it could be a number of different things also, or it could be something benign.

You seem to have both gallblader and pancreatic symptoms which **could*** mean that a gallstone has impacted in the Ampulla of Vater, which is near the joining of pancreatic and bile ducts. Did they check your amylase and lipase levels? If they were normal than this rules out pancreatitis. What about alkaline phosphatase, was that normal? If it was that would also rule out gallstones.

Of course an impacted stone would be the first thing to show up on a CT/ultrasound and if those were normal than I wouldn't worry too much about it. As for signs of a pituitary tumor, yes high prolactin is one of them, but you would also have excruciating headaches and a condition called bilateral hemianopsia where you wouldn't be able to see in your peripheral vision you left and right side as you look forward. Also your doctor would be able to diagnose it buy looking at the optic nerve in the retina on a routine physical exam. So my guess is your doctor is doing the tests just to be 100% sure. I hope this helps, Andrew

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.