Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cream Style Corn

jaten

Recommended Posts

jaten Enthusiast
jaten
Posted

Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaten Enthusiast
jaten
Posted
  • Author

hello...any thoughts on gluten-free cream style corn? I found a recipe for mexican corn bread that looks yummy but i need cream style corn. HELP!!

darlindeb25 Collaborator
darlindeb25
Posted

My source says that DelMonte Cream Corn is gluten-free, but of course, read the ingredients.

I would like to add, I love the dog, reminds me of a pet we had when I was a kid, he was an Engliah Setter. Deb

mauder Newbie
mauder
Posted
Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.

I thought Green Giant was consider gluten-free.

psawyer Proficient
psawyer
Posted
I thought Green Giant was consider gluten-free.
Green Giant is a trusted brand. If there is gluten in a Green Giant product, it will be clearly stated in the ingredient list as wheat, rye, oats or barley, using one of those words.
angel-jd1 Community Regular
angel-jd1
Posted
I thought Green Giant was consider gluten-free.

Green Giant is a General Mills company and won't hide gluten in the labels. I believe that I have eaten their creamed corn before and had no troubles. I believe they use corn starch as their thickener. Just read the label to be sure!

-Jessica :rolleyes:

dionnek Enthusiast
dionnek
Posted

I use Del Monte but haven't called the company - nothing in the ingredients list though so seems safe.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaten Enthusiast
jaten
Posted
  • Author

Excellent! Green Giant & Del Monte....thanks everyone for the tips on these brands & the labeling policy.

Thanks for the compliment on my dog, Haines, Darlindeb. The vet says he's a mix of some kind of setter or spaniel & a golden retriever. He'd been abandoned at the animal shelter a few years ago...I can't imagine....he's an INCREDIBLE dog!

  • 4 years later...
Walshska Newbie
Walshska
Posted

Hi,

The Green Giant cream style corn is not gluten-free. When I called them they gave me a great website with different products that are gluten free. If it's not on the list it's not gluten-free.

Open Original Shared Link

They couldn't tell me why it's not gluten free but it isn't. :(

Walshska Newbie
Walshska
Posted

I called Del Monte and their cream style corn is GLUTEN FREE!! Yay!

psawyer Proficient
psawyer
Posted

This topic is almost five years old. General Mills have not changed their label policy--any gluten ingredient will be clearly disclosed by naming the grain.

However, in 2011, "not gluten-free" often means only that the product is not tested and the company won't risk legal liability.

Read more about customer service answers here.

  • 7 months later...
christou29 Newbie
christou29
Posted

So is the green giant is gluten free please???

sa1937 Community Regular
sa1937
Posted

So is the green giant is gluten free please???

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

christou29 Newbie
christou29
Posted

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

Thank you, the label is ok (no wheat mentionned). But when I read this post I wasn't sure that it was ok!

christou29 Newbie
christou29
Posted

I got an answer from General Mills:

Thank you for contacting us about gluten in Green Giant cream style corn.

General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated. A current list of products on the market that are gluten free can be found by visiting www.glutenfreely.com. It is important to check the package label before purchasing for the gluten-free statement on the front/side/back of the package to verify that the package you choose is gluten free.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed.

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires.

kareng Grand Master
kareng
Posted

Just a CYA statement. They have some products that they test for gluten-free, like Chex. Those are the ones they will label as gluten-free.

It says they will disclose any gluten in the ingredients. that is about the best you can get from a mainstream food company.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.