Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What In The World Now...help

Ashley

Recommended Posts

Ashley Enthusiast
Ashley
Posted

Mmkay, this is a little weird. The "skinny kid with pot-belly" was pre-gluten-free thing, right? I'm starting to get that way now!!! I feel like I'm going to burst! I never dealt with this before. Only related to it was I lost a lot of weigh and had the sereve pain, yeah, you guys know.

I'm guessing I'm getting glutened and I'm always bloated.

Gas-X doesn't really help with bloating. I need suggestions, bad!!! I'm tired of my stomach hurting. <_< Thanks :)

-Ash

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


evie Rookie
evie
Posted

have you tried charcoal capsules? they help me when I have that problem, I take tham 2 @ a time until I get relief but not over 8 or so in 24 hrs. sounds like you got glutened or are just clearing out from your first gluten free diet. hoping for better days for you!! :) evie

burdee Enthusiast
burdee
Posted

Check the label on Gas-X. I vaguely recall that it has gluten. Ironically many of the OTC meds for bloating have dairy or gluten ingredients, which just exacerbate our symptoms. I drink strong peppermint tea for cramping pain and yoga positions for bloating after gluten or dairy contamination.

BURDEE

BRUMI1968 Collaborator
BRUMI1968
Posted

I just want to second the activated charcoal. My doc just put me on that one tablet three times per day to kill some of the bloat in my lower abdomen...and it seems to be helping.

ravenwoodglass Mentor
ravenwoodglass
Posted
Gas-X doesn't really help with bloating. I need suggestions, bad!!! I'm tired of my stomach hurting. <_< Thanks :)

-Ash

You need to call the company for any OTC product but especially for tummy ones. Sometimes I wonder if they know about the delayed reactions for gluten and put it in on purpose so we keep needing their meds. I used to take Immodium liquid as a preventitive every day. Now I wonder how much extra damage the gluten in that did.

To help with the pain you could try a gentle massage start on the left side near the pubic bone and using your index and middle finger massage in gentle but firm circles, move slowly up the side of your abdomen and then under the area right under your ribs, then go down the other side until you end up where you started. Breathe slowly and deeply while you do this. A hot water bottle on your tummy for a few minutes before you start the massage can be nice.

If you know yoga I found doing the inverted stance called a shoulder stand and then bringing my knees to my chest helped too. DON'T TRY THIS IF you don't already know yoga or you have back problems. And don't do it with other folks in the room, the whole object is to expell the gas :D

I hope you get some relief soon.

emcmaster Collaborator
emcmaster
Posted

Is it possible you could be intolerant to something else other than the gluten? I still can't digest fat very well, so if I eat too much, I bloat up like a severely pregnant woman.

loraleena Contributor
loraleena
Posted

I started with the bloat after going gluten free - go figure! I have had some relief by taking digestive enzymes before meals.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.