Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats Are Here!


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Yes. It's true! I just bought two bags at our local Celiac Bakery. Check it out:

glutenfreeoats.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Yes. It's true! I just bought two bags at our local Celiac Bakery. Check it out:

glutenfreeoats.com

Have you tried them yet ?

Rachel--24 Collaborator

Be cautious with the oats. :unsure:

Some people react to them regardless of how gluten-free they are.

DingoGirl Enthusiast

I got mine two weeks ago, have eaten them three or four times, and no problems! :rolleyes: This made me pretty happy!

hez Enthusiast

I have been eating them off and on for several months! I have not reacted. Although we did a blood work up this week so I am curious to see the results. I seem to be extremely sensitive. I am not recommending people try this! Please weigh heavily all of the information and talk to your doctor.

Hez

tarnalberry Community Regular

I'm so very very torn on the issue. I love the taste of oats. Really do. Maybe I was a horse in a past life; I don't know. And I know that I have a 90% chance of not reacting. (Eh... approximately. 90% or so of celiacs don't react, anyway.) But do I want to take the chance? If my reactions were more obvious, it'd be easier to say "yes, I can test this", but they're not. Rargh!

(And I say this having gotten gluten'ed today - likely CC at a sushi place. Who puts eel sauce on salmon skin rolls?!?!?! My husband ate that roll, but I think some of the sauce must have contaminated my vegetable rolls. Double rargh!!)

hez Enthusiast

tarnalberry, I am so sorry you are sick :( The whole eating out drives me nuts. If it was not for the cc issue it would so much easier. Hope you feel better soon :)

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor
(And I say this having gotten gluten'ed today - likely CC at a sushi place. Who puts eel sauce on salmon skin rolls?!?!?! My husband ate that roll, but I think some of the sauce must have contaminated my vegetable rolls. Double rargh!!)

Is eel sauce not gluten free? I haven't had eel roles in a long time because I was thinking that they fry the eel but I guees it is just cooked. What's in the sauce? Sorry, I know this has nothing to do with oats :(

KaitiUSA Enthusiast

Some people react to even pure oats. I will not eat them even if they say they are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.