Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Safe Hot Dog Brands In Canada?

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

I would really like to enjoy some all beef or turkey/chicken hot dogs, but every brand I try makes me sick. Unfourtunately, Maple Leaf and Butterball have both made me sick. I have looked for Oscar Myer, but I cannot find them anywhere. Does anyone know of any safe brands here in Canada? Thanks so much.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


olalisa Contributor
olalisa
Posted

Do you have Hebrew National brand in Canada? They are gluten free and really good :)

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks :) I will have to look for those.

2Boys4Me Enthusiast
2Boys4Me
Posted

Sorry, Carrie, we use Maple Leaf Top Dog hot dogs. What about looking for hot dogs manufactured by Mitchell or Olympic? I think they are gluten free. Mitchell's says they don't "hide" ingredients. You'll have to double check gluten-free status though, because I can't remember, and I'm at work so I don't have my list handy.

Guest Viola
Guest Viola
Posted

I actually use Butterball, but Feybe's meats should have gluten free right on them. They make Europeon type weiners which are good as well :D

Green12 Enthusiast
Green12
Posted

Can you find Applegate Farms in Canada? I don't know if they are just in the U.S. but they are definitely gluten-free. They come in turkey or chicken that I know of for sure and maybe beef.

Also Wellshire Farms, I believe they have beef, chicken, and turkey hotdogs to choose from (but not totally positive) and they always label their allergen info. Again, not sure if they can be found in Canada.

Felidae Enthusiast
Felidae
Posted
I actually use Butterball, but Feybe's meats should have gluten free right on them. They make Europeon type weiners which are good as well :D

Freybe's are also casein-free, even though they only say lactose free on the package. Their website says all except two products are casein-free.

Hey, Carriefaith, I got married at your avatar picture.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I like Hebrew National! I even like their motto ("We answer to a higher authority...") :) Only problem for me is that they have sodium nitrite, which is the only thing that has ever given me pimples! :angry:

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks everyone for your input. I will try and see if those brands are here in Alberta. I would really like to try Freybe's if they are gluten-free and casein free.

Hey, Carriefaith, I got married at your avatar picture.
Lucky you! Banff is so beautiful!
Felidae Enthusiast
Felidae
Posted
Thanks everyone for your input. I will try and see if those brands are here in Alberta. I would really like to try Freybe's if they are gluten-free and casein free.

Freybe's is in Alberta. You can find it at Superstore, Safeway, Save-On Foods, Sobeys, Costco. Pretty much anywhere, but the selection varies. I'm not sure if they make hot dogs though.

ebrbetty Rising Star
ebrbetty
Posted

I buy applegate farms at whole foods. they are organic, no nitrates, low fat and yummy

Felidae Enthusiast
Felidae
Posted
I buy applegate farms at whole foods. they are organic, no nitrates, low fat and yummy

I don't hink Alberta has Whole Foods, but maybe at Planet Organic you can find Gluten-free Casein-free hotdogs.

num1habsfan Rising Star
num1habsfan
Posted

Harvest weiners, I've been eating them all the time ever since being diagnosed. Their other products are made with gluten/flour, but I have NEVER had contamination problems.

There are some European Weiners from Freybe's/Grimms, and a few types of smokies, but Harvest is the best. Its made here in SK, but I believe they have a website you could find!

~lisa~

mopsie Newbie
mopsie
Posted
I would really like to enjoy some all beef or turkey/chicken hot dogs, but every brand I try makes me sick. Unfourtunately, Maple Leaf and Butterball have both made me sick. I have looked for Oscar Myer, but I cannot find them anywhere. Does anyone know of any safe brands here in Canada? Thanks so much.

Hi,

I buy wieners by Grimm's Fine Foods. The label says "European Wieners" Labeled gluten free I think I got them at the Co-op.

2kids4me Contributor
2kids4me
Posted

I use Harvest brand also, the kids have never had any problems. Grimms and Freybe have all sort of sliced meat, pepperoni and smokies etc that are gluten-free (and labled as such). I tried top dog but the kids had unsettled tummies afterwards - not sure if cc or just the other ingredients. Who really knows what's in a hot dog anyway! B)

* and I am in Alberta *

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks everyone for the suggestions :)

Green12 Enthusiast
Green12
Posted
Thanks everyone for the suggestions :)

Did you find any?

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I'm hoping to find some on my next grocery store trip :)

Green12 Enthusiast
Green12
Posted
I'm hoping to find some on my next grocery store trip :)

Good luck, I hope you are successful in your search!

beerlow77 Rookie
beerlow77
Posted

I use Maple Leaf Top Dog. Freybe's has good lunch meats but I haven't tried their dogs yet.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I have discovered Freybe's and I have been enjoying their lunch meats. Their hot dogs are quite expensive though. Some of the hot dogs brands like Harvest have milk in them. I wish that milk and gluten didn't have to be in almost everything!

Thanks everyone for your help :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.