Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bobs Red Mill


Lister

Recommended Posts

Lister Rising Star

anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it

I personally haven't tried anything from Bob, but there have been several threads I noticed about concerns with cc and his products. I think the results have been a mixed bag, some react and some have no problems.

AndreaB Contributor

I have tried their hot cereals and haven't had any problems, but I didn't have any obvious symptoms when I went gluten free. My daughter has become more sensitive though. She got glutened a couple weeks ago.

Green12 Enthusiast

I have tried several times a hot cereal by Erewhon. It's called Brown Rice Cream and it's gluten-free. The only ingredient is Organic Brown Rice. It isn't the "oatmeal" that you are looking for, it's more like cream of wheat.

queenofhearts Explorer

Have you tried Ancient Harvest Quinoa Flakes?

I haven't actually eaten them yet as a hot cereal but they are delicious in breads & cookies. They look like a miniature oatmeal flake, & definitely add some of that yummy oatmeal texture in cooking, so if I were you I'd give them a try.

I do love hot oatmeal too but only in cool weather, & we haven't had much of that lately! (I'm in NC.)

Hope they do the trick!

Leah

lorka150 Collaborator

bob's red mill has two factories - one is gluten free, the other isn't. some gluten free grains are made in the gluten factory, so make sure you don't get those (corn meal, carob are two i remember). i got very sick from both.

however, i have never gotten ill from anything from his gluten-free factory, and i am very sensitive. i use all his products for baking, and often.

lpellegr Collaborator

Bob's Mighty Tasty gluten-free Hot Cereal is pretty good - heartier than just cream of rice or grits. I haven't noticed any reaction to it myself, so if you're willing to take a chance, I think it's a good hot cereal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

lorka150 Collaborator
I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

nini - i promise you, i am very sensitive and have never reacted to anything by bob's except for the products that i mis-read as literally gluten free, but not made in their gluten free facility. free samples = great!

Felidae Enthusiast

I react to Bob's.

Carriefaith Enthusiast

I have had a serious reaction to Bob's Red Mill.

jerseyangel Proficient

When I was eating grains, I really liked Cream of Rice. I would put maple syrup, walnuts and cinnamon on it. I never had a gluten issue with it.

skbird Contributor

I seem to react to very small amounts, but have not reacted to any Bob's stuff. Some of Bob's gluten-free stuff has a big mention of it being gluten-free on the label and others, like corn meal, seem gluten-free, but don't have a symbol on the front. I think that's the stuff that isn't produces in a gluten-free factory.

I also have not had problems with Arrowhead Mills stuff.

I second Ancient Harvest Quinoa Flakes. I love them - but I have had several people mention they can smell them (when I make them - at work, etc) and that the smell is odd to them, and then they don't want to try them. I admit I notice a distinct scent, but it isn't off-putting to me.

Stephanie

Matilda Enthusiast

..

lorka150 Collaborator

matilda - have you tried the kasha (as opposed to buckwheat flakes)? those are the only ones my mom will eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    2. - Cecile replied to Cecile's topic in Related Issues & Disorders
      3

      Symptoms

    3. - Jmartes71 posted a topic in Introduce Yourself / Share Stuff
      0

      Not validated

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    5. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
    • Jmartes71
      After waisted time of new care team, yet again EXHAUSTED saw new gi today in Modesto, though all my ailments im not getting any kind of concern of me being celiac and sentive to just about everything since menopause. Dr daid why don't I go see you guys because my blood shows zero for celiac. I told him im glutenfree since 1994 by colonoscopy with biopsy positive celiac sprue by GI.Its RIDICULOUS when im bringing in material from this site of knowledge as well as the autoimmune institute,and  there's zero interest on their part.Medical IS causing me depression.Im view as a disability chaser, IM STILL RECOVERING from being a bus driver that im still healing and having more issues, now I may have multiple sclerosis or meningioma. Ive reached out, wrote letters, NOT feeling well. This is inhumane. 
    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.