Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bobs Red Mill


Lister

Recommended Posts

Lister Rising Star

anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it

I personally haven't tried anything from Bob, but there have been several threads I noticed about concerns with cc and his products. I think the results have been a mixed bag, some react and some have no problems.

AndreaB Contributor

I have tried their hot cereals and haven't had any problems, but I didn't have any obvious symptoms when I went gluten free. My daughter has become more sensitive though. She got glutened a couple weeks ago.

Green12 Enthusiast

I have tried several times a hot cereal by Erewhon. It's called Brown Rice Cream and it's gluten-free. The only ingredient is Organic Brown Rice. It isn't the "oatmeal" that you are looking for, it's more like cream of wheat.

queenofhearts Explorer

Have you tried Ancient Harvest Quinoa Flakes?

I haven't actually eaten them yet as a hot cereal but they are delicious in breads & cookies. They look like a miniature oatmeal flake, & definitely add some of that yummy oatmeal texture in cooking, so if I were you I'd give them a try.

I do love hot oatmeal too but only in cool weather, & we haven't had much of that lately! (I'm in NC.)

Hope they do the trick!

Leah

lorka150 Collaborator

bob's red mill has two factories - one is gluten free, the other isn't. some gluten free grains are made in the gluten factory, so make sure you don't get those (corn meal, carob are two i remember). i got very sick from both.

however, i have never gotten ill from anything from his gluten-free factory, and i am very sensitive. i use all his products for baking, and often.

lpellegr Collaborator

Bob's Mighty Tasty gluten-free Hot Cereal is pretty good - heartier than just cream of rice or grits. I haven't noticed any reaction to it myself, so if you're willing to take a chance, I think it's a good hot cereal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

lorka150 Collaborator
I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

nini - i promise you, i am very sensitive and have never reacted to anything by bob's except for the products that i mis-read as literally gluten free, but not made in their gluten free facility. free samples = great!

Felidae Enthusiast

I react to Bob's.

Carriefaith Enthusiast

I have had a serious reaction to Bob's Red Mill.

jerseyangel Proficient

When I was eating grains, I really liked Cream of Rice. I would put maple syrup, walnuts and cinnamon on it. I never had a gluten issue with it.

skbird Contributor

I seem to react to very small amounts, but have not reacted to any Bob's stuff. Some of Bob's gluten-free stuff has a big mention of it being gluten-free on the label and others, like corn meal, seem gluten-free, but don't have a symbol on the front. I think that's the stuff that isn't produces in a gluten-free factory.

I also have not had problems with Arrowhead Mills stuff.

I second Ancient Harvest Quinoa Flakes. I love them - but I have had several people mention they can smell them (when I make them - at work, etc) and that the smell is odd to them, and then they don't want to try them. I admit I notice a distinct scent, but it isn't off-putting to me.

Stephanie

Matilda Enthusiast

..

lorka150 Collaborator

matilda - have you tried the kasha (as opposed to buckwheat flakes)? those are the only ones my mom will eat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.