Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skittles


chloeb

Recommended Posts

chloeb Newbie

hi I was eating skittles yesterday and forgot to check if they were gluten free and my mom just looked at them and siad for me to ask you guys if skittles are gluten and wheat free! so dos anyone know if skittles are gluten and wheat free? if so please respond!

thanks, I really appriciate it,

chloe.

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Chloe--Skittles are indeed gluten-free :)

chloeb Newbie
Hi Chloe--Skittles are indeed gluten-free :)

thank you so much!

KaitiUSA Enthusiast

Skittles as well as many other candies are gluten free.

2kids4me Contributor

Regular skittles are gluten-free.

The Skittles Littles are NOT. They are mini skittles in a tube like container. Dont ask me why the company would do that, but they contain wheat. I'm in Canada so maybe its a canadian product

  • 4 weeks later...
stellal Newbie
hi I was eating skittles yesterday and forgot to check if they were gluten free and my mom just looked at them and siad for me to ask you guys if skittles are gluten and wheat free! so dos anyone know if skittles are gluten and wheat free? if so please respond!

thanks, I really appriciate it,

chloe.

:rolleyes:

yes skittles are gluten free my daughter loves them espically reeses peanut butter cups the mand ms makes her tummy hurt. here is a website u can go too get a list of candies. GFfoodlist(2).pdg good luck stella

Carriefaith Enthusiast

I haven't noticed a problem with skittles. Always check the ingredients though just in case. I've had the red, purple, and orange colored bags. Purple is my favorite :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yeah-- the bags Carrie mentioned are fine... also sour skittles.

schuyler Apprentice

Skittles are my favorite candy!

DragonQueen Explorer

YeS!!!

I love skittles

there sooo COLORFULL

  • 2 weeks later...
beth g Newbie

skittles are wheat free. they are bad for people with celiac.

skittles are wheat free. they are bad for people with celiac.

penguin Community Regular
skittles are wheat free. they are bad for people with celiac.

Why, other than the sugar?

angel-jd1 Community Regular
skittles are wheat free. they are bad for people with celiac.

skittles are wheat free. they are bad for people with celiac.

Skittles are fine.

-Jessica :rolleyes:

flagbabyds Collaborator

skittles are for sure fine for celiacs, are you thinking that the maltodextrin is not fine? cause it is from corn if it is made in the US, for sure fine to eat!

  • 2 weeks later...
KaitiUSA Enthusiast

Skittles are fine. As said in previous posts...maltodextrin is safe in the US unless clearly stated on the label

  • 2 years later...
eeyore Collaborator

Is the blue bag of skittles ok?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    2. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    3. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    4. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.