Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk?


Guest Educator

Recommended Posts

Guest Educator

What do we use to put on our cereal and in baking recipes? Gluten-free shells and cheese calls for 1/4 c. milk. I can't do lactose, soy, rice? What is out there?? NEED HELP QUICK!!!! :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

I haven't used it myself but I know there is an almond "milk".

Leah

Open Original Shared Link

StrongerToday Enthusiast
I haven't used it myself but I know there is an almond "milk".

Leah

Open Original Shared Link

I *love* the almond milk!

mamatide Enthusiast
What do we use to put on our cereal and in baking recipes? Gluten-free shells and cheese calls for 1/4 c. milk. I can't do lactose, soy, rice? What is out there?? NEED HELP QUICK!!!! :o

Can you use lacteez (or lactaid) milk? I thought those were milk with lactose removed.

We use this for our celiac DD and it doesn't affect her stomach like regular milk does.

Good luck

eKatherine Apprentice

I make my own Open Original Shared Link. It has more almond in it than commercial almond milk. For more body, you can add xanthan gum (as they do) or some fresh cooked rice.

Guest Educator

My thanks to all who have responded! I have never heard of almond milk. Is it in the cooler at the store or on the shelf? I will certainly give that a try. Hopefully I can find it. I know Akins doesn't have it cuz I have looked closely at all of their milks; maybe at Wild Oats. Thanks again.

Mango04 Enthusiast
My thanks to all who have responded! I have never heard of almond milk. Is it in the cooler at the store or on the shelf? I will certainly give that a try. Hopefully I can find it. I know Akins doesn't have it cuz I have looked closely at all of their milks; maybe at Wild Oats. Thanks again.

You'll be able to find it at Wild Oats. It's usually found on the shelves. Almond Breeze is really good (a bit sugary - but really good :))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

Generally it is sold in on the shelf in a box. I find it in any supermarket that has a decent natural and/or gluten-free section.

grrtch Rookie

hafta add my two cents for hazelnut milk.... I bet it'd be good in baked sweets, too!

Paigie Newbie

This may be a silly question, but does Almond milk taste like almonds, or milk?

dionnek Enthusiast

Neither - but it is better than rice milk :)

I don't really like any of it for drinking, but the almond milk (I've only tried the vanilla flavored) is decent for cereal and baking. Any of the alternative milks will work for baking/cooking though.

Shannon27 Newbie
You'll be able to find it at Wild Oats. It's usually found on the shelves. Almond Breeze is really good (a bit sugary - but really good :))

Almond Breeze now has unsweetened milks!! :) That makes me very happy!

Girl Ninja Newbie

I also vote for almond milk. We drank that and used it for cereal and baking when we were vegetarian. I liked it the best of all the milk alternatives.

dionnek Enthusiast

I have a silly question - I had the skin prick allergy test recently and the dr. said I was "midly" sensitive to almonds (I've never noticed any problem before, but I don't eat almonds unless they just happen to be in something). I recently bought the Almond milk (I don't really like the rice milks and am trying not to drink too much soy) - would this be a problem if I am "mildly allergic" to almonds? And what does "mildly allergic" mean anyway?! I've used it several times with a bowl of cereal, and haven't noticed any ill effects, but then again I've only been gluten-free for about 2 months and have not had much improvement anyway (still D about 5 times a day - down from 8-10 though) :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,627
    • Most Online (within 30 mins)
      7,748

    kathrynhmarks
    Newest Member
    kathrynhmarks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.