Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Z-pack/azithromycin


key

Recommended Posts

key Contributor

Can anyone tell me if this antibiotic is gluten free or not? It says pregelatanized starch.

It is late and couldn't find a number and the pharmacy didn't know.

THanks,

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes it is gluten-free--it's the only antibiotic I can tolerate, so I've checked! ;)

key Contributor

Thanks Patty, It was generic and I couldn't find the answer anywhere. I still am hoping I am right. I have been coughing for three weeks.

Monica

trents Grand Master

It's a good med and has been very effective for me when I've had sinus infections. The fact that the regimine is only 5 days instead of the usual 10 prevents may people from developing GI distress.

key Contributor

The one I got was from some generic company and I couldn't find any information on the web or a phone number and the pharmacy couldn't help me either. I woke in the night after taking it and my stomach was bothering me for sure. I was scared to take it again. The ingredients said "pregelatinized starch", so I don't know. I actually only took the first dose, but should have finished it, but didn't want to gluten myself. I was pretty positive it was probably safe, but I am not sure how many drugs actually put gluten in them. You would think they would just be forbidden to use wheat in drugs, since they could use potatoe starch or corn starch.

So I still have no clue. The pharmacy only had the generic.

Monica

jerseyangel Proficient

Monica--I know what you mean--why don't they just stop using wheat across the board on the meds--most of them don't use it anyway. I did get an upset stomach when I took it, and some D also--those were side effects for me. My doctor suggested I take the first dose (which was 2 pills) separately with a lot of food, and the rest of them also with a meal--not a snack. I was glad it was ony for 5 days. Oh, the generic company wasn't Sandoz, was it?

So, are you still sick from the original problem? The next time, I would ask the doctor to write the RX with "no substitutions"--that way, you'd be sure it was safe. Even if you had to go to another drug store.

key Contributor

Yeah, it was late and the pharmacy was closing and I just moved here, so I am not very familiar with the area. I just didn't want to continue taking it if there was gluten in it. THe company was Greenstone for the antibiotic. I find it frustrating that I couldn't even find a phone number to call them. I have been getting gluttened from somewhere the past week. I ate at Chipotle's this past weekend and I think that is what started it. I have been doing great for two months as long as I don't eat out. I also found I have a problem with Lay's chips, shampoo with wheat probably. So I am not sure that it was the antibiotic. I was scared to take it again. I do think though that just the one dose actually has worked. I am still coughing some, but it isn't as productive and not as often. I was able to go to sleep lastnight without Hall's.

Is anyone familiar with some drugs that definitely do have gluten in them??? I think I have seen Richard post and say that not many, if any do??? Is this true?

Thanks so much. My main symptom was my lower stomach cramping, burning and increased activity, but did not have D. THis week I am more suffering with C, which is what happens when I have small amounts of gluten. If it is large amounts, I have D. It is all so crazy. Makes me wonder what goes on and what causes our intestines to not work when gluttened. I find it very frustrating to try so hard and be doing awesome and then get set back. Luckily this time it isn't So severe, but it is still annoying. I am rambling, so time to go.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
celiacmom2 Rookie

Just called Sandoz company which is a Generic Brand Walmart uses where I am at and the Azithromycin they carry said there is a product in it derived from WHEAT and that the final product didn't have gluten in it after processing. But he said to me that Sandoz does not test for gluten??? I would not buy that product. I am not taking a chance. I am so frustrated right now, why would they put wheat in medication?? Ugh.

  • 2 weeks later...
afinn Newbie

Just called Sandoz company which is a Generic Brand Walmart uses where I am at and the Azithromycin they carry said there is a product in it derived from WHEAT and that the final product didn't have gluten in it after processing. But he said to me that Sandoz does not test for gluten??? I would not buy that product. I am not taking a chance. I am so frustrated right now, why would they put wheat in medication?? Ugh.

I started Sandoz's (Walmart generic)azithromycin yesterday and had an upset stomach last night and this afternoon, after I took my second dose. I didn't even think of checking if an antibiotic would have gluten in it! It obviously does have gluten because my stomach is reacting EXACTLY how it does when I eat gluten. So frustrating!!!! I'm going to have to call the pharmacy tomorrow to see about getting a different brand, since my sinus infection's pain is as bad as my stomach's reaction to gluten.

Thank you Celiacmom2 for calling Sandoz to get the info that they use a wheat derivitive in the med. Ugh!!!

  • 7 months later...
Stella2 Newbie

I've been having an upset stomach on azithromycin produced by Wockhardt, which is why I came on here. My stomach is behaving similarly to when I eat gluten, but I just read the side effects and one of the most common ones is upset stomach/diarrhea ... I'm thinking that's the culprit, because literally everything I've eaten in the past few days has been gluten free food I made from home. Idk if it's the side effects, or if it's not gluten-free -all websites I've found though say it's gluten free. Hopefully that's all it is.

  • 2 weeks later...
celiacmom2 Rookie

Just a tip about Walmart. I had problems with them willing to take time out to call the company Sandoz so I could take the similiar antibiotic. They gave me the phone number instead of them being good customer service and them calling them, or even knowing by experience. I had to take it right away as I was sick. So I called Kmart and they said they could get me information right away and I didn't have to call the generic brand companies. They called me back and offered to transfer my prescription to Kmart and I did. I got a gluten free off brand product and a pharmicist that cared enough to call for me right away. Anyway I am not a big fan of Kmart all the time, but am happy with their customer service and knowing they will check for the gluten for me everytime I go in to get a off brand prescription. Well Walmart lost a customer in the pharmacy department after that day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    3. - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    4. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442

    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @BelleDeJour, Have you thought about keeping a food mood poo'd journal?  Recording what and when you eat can help pinpoint possible culprits for your outbreaks.  A red dye additive used in some foods and drinks contains iodine.   Have you considered getting a genetic test to look for Celiac genes?  Having Celiac genes and a positive response to a gluten free diet can be used as part of a diagnosis of Celiac Disease without undergoing a gluten challenge.   Do get checked for Diabetes.  Activated Neutrophils are involved in making dermatitis herpetiformis blisters and they are also found in Diabetes.  Apparently, high glucose levels contribute to activating Neutrophils.  People with dermatitis herpetiformis have a 22% increased risk of developing Diabetes.  One study found a majority of people with dermatitis herpetiformis have four or more autoimmune diseases (Addison's, dermatitis herpetiformis, Diabetes, and thyroiditis being the most common). I have dermatitis herpetiformis and I developed Type Two Diabetes.  Ninety-eight percent of diabetics are deficient in Thiamine.  I changed my diet to the AutoImmune Protocol Diet and took Benfotiamine, a form of thiamine, that has been shown to increase insulin sensitivity.  I no longer have any symptoms of diabetes. Because half of Celiacs carry the MTHFR mutation, I supplement with methylated B vitamins.  Many of the B vitamins, including thiamine in the form Benfotiamine, improve the neuropathy that goes along with dermatitis herpetiformis (that itchiness without a blemish).   I take additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide).  Benfotiamine promotes intestinal health.  Thiamine TTFD improves Gluten Ataxia, brain fog, and fatigue.   I use J. Crow's  Lugol's iodine because I have had hypothyroidism.  It's rapidly absorbed through the skin, so it doesn't trigger the immune system in the digestive system.  Thiamine deficiency is also found in Hashimoto's thyroiditis.   And... Thiamine has been shown to calm down Neutrophils.  Calmed down Neutrophils don't make dermatitis herpetiformis blisters.  My skin has improved so much!   Hope this helps!  
    • coeliacmamma
      Thankyou all for your replies this has helped massively 
    • Russ H
      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...