Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Z-pack/azithromycin


key

Recommended Posts

key Contributor

Can anyone tell me if this antibiotic is gluten free or not? It says pregelatanized starch.

It is late and couldn't find a number and the pharmacy didn't know.

THanks,

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes it is gluten-free--it's the only antibiotic I can tolerate, so I've checked! ;)

key Contributor

Thanks Patty, It was generic and I couldn't find the answer anywhere. I still am hoping I am right. I have been coughing for three weeks.

Monica

trents Grand Master

It's a good med and has been very effective for me when I've had sinus infections. The fact that the regimine is only 5 days instead of the usual 10 prevents may people from developing GI distress.

key Contributor

The one I got was from some generic company and I couldn't find any information on the web or a phone number and the pharmacy couldn't help me either. I woke in the night after taking it and my stomach was bothering me for sure. I was scared to take it again. The ingredients said "pregelatinized starch", so I don't know. I actually only took the first dose, but should have finished it, but didn't want to gluten myself. I was pretty positive it was probably safe, but I am not sure how many drugs actually put gluten in them. You would think they would just be forbidden to use wheat in drugs, since they could use potatoe starch or corn starch.

So I still have no clue. The pharmacy only had the generic.

Monica

jerseyangel Proficient

Monica--I know what you mean--why don't they just stop using wheat across the board on the meds--most of them don't use it anyway. I did get an upset stomach when I took it, and some D also--those were side effects for me. My doctor suggested I take the first dose (which was 2 pills) separately with a lot of food, and the rest of them also with a meal--not a snack. I was glad it was ony for 5 days. Oh, the generic company wasn't Sandoz, was it?

So, are you still sick from the original problem? The next time, I would ask the doctor to write the RX with "no substitutions"--that way, you'd be sure it was safe. Even if you had to go to another drug store.

key Contributor

Yeah, it was late and the pharmacy was closing and I just moved here, so I am not very familiar with the area. I just didn't want to continue taking it if there was gluten in it. THe company was Greenstone for the antibiotic. I find it frustrating that I couldn't even find a phone number to call them. I have been getting gluttened from somewhere the past week. I ate at Chipotle's this past weekend and I think that is what started it. I have been doing great for two months as long as I don't eat out. I also found I have a problem with Lay's chips, shampoo with wheat probably. So I am not sure that it was the antibiotic. I was scared to take it again. I do think though that just the one dose actually has worked. I am still coughing some, but it isn't as productive and not as often. I was able to go to sleep lastnight without Hall's.

Is anyone familiar with some drugs that definitely do have gluten in them??? I think I have seen Richard post and say that not many, if any do??? Is this true?

Thanks so much. My main symptom was my lower stomach cramping, burning and increased activity, but did not have D. THis week I am more suffering with C, which is what happens when I have small amounts of gluten. If it is large amounts, I have D. It is all so crazy. Makes me wonder what goes on and what causes our intestines to not work when gluttened. I find it very frustrating to try so hard and be doing awesome and then get set back. Luckily this time it isn't So severe, but it is still annoying. I am rambling, so time to go.

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
celiacmom2 Rookie

Just called Sandoz company which is a Generic Brand Walmart uses where I am at and the Azithromycin they carry said there is a product in it derived from WHEAT and that the final product didn't have gluten in it after processing. But he said to me that Sandoz does not test for gluten??? I would not buy that product. I am not taking a chance. I am so frustrated right now, why would they put wheat in medication?? Ugh.

  • 2 weeks later...
afinn Newbie

Just called Sandoz company which is a Generic Brand Walmart uses where I am at and the Azithromycin they carry said there is a product in it derived from WHEAT and that the final product didn't have gluten in it after processing. But he said to me that Sandoz does not test for gluten??? I would not buy that product. I am not taking a chance. I am so frustrated right now, why would they put wheat in medication?? Ugh.

I started Sandoz's (Walmart generic)azithromycin yesterday and had an upset stomach last night and this afternoon, after I took my second dose. I didn't even think of checking if an antibiotic would have gluten in it! It obviously does have gluten because my stomach is reacting EXACTLY how it does when I eat gluten. So frustrating!!!! I'm going to have to call the pharmacy tomorrow to see about getting a different brand, since my sinus infection's pain is as bad as my stomach's reaction to gluten.

Thank you Celiacmom2 for calling Sandoz to get the info that they use a wheat derivitive in the med. Ugh!!!

  • 7 months later...
Stella2 Newbie

I've been having an upset stomach on azithromycin produced by Wockhardt, which is why I came on here. My stomach is behaving similarly to when I eat gluten, but I just read the side effects and one of the most common ones is upset stomach/diarrhea ... I'm thinking that's the culprit, because literally everything I've eaten in the past few days has been gluten free food I made from home. Idk if it's the side effects, or if it's not gluten-free -all websites I've found though say it's gluten free. Hopefully that's all it is.

  • 2 weeks later...
celiacmom2 Rookie

Just a tip about Walmart. I had problems with them willing to take time out to call the company Sandoz so I could take the similiar antibiotic. They gave me the phone number instead of them being good customer service and them calling them, or even knowing by experience. I had to take it right away as I was sick. So I called Kmart and they said they could get me information right away and I didn't have to call the generic brand companies. They called me back and offered to transfer my prescription to Kmart and I did. I got a gluten free off brand product and a pharmicist that cared enough to call for me right away. Anyway I am not a big fan of Kmart all the time, but am happy with their customer service and knowing they will check for the gluten for me everytime I go in to get a off brand prescription. Well Walmart lost a customer in the pharmacy department after that day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748

    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.