Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Bake Ovens


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Food-Tek the cool company that makes microwave gluten free cakes and such is now in the end process of putting out Gluten Free Mixes for Easy Bake ovens!! They are also the company that makes the gluten filled mixes.

How awesome is it that a little kiddo can now not feel like an outcast and use their easy bake oven. I know when I was a little girl that was one of my favorite toys. Cooking a little cake with my little lightbulb powered easy bake oven!! :lol:

Here is the e-mail that I got from them this morning.

Hi Jessica:

I've been reading your posts to the group and to Celiac.com. It's nice to know we have another fan!

We have developed and manufactured items for Easy-Bake (and a number of other "food-toys") for over 15 years. Currently, we putting the finishing touches on a line we're calling "Quick-Bake Kids" - gluten-free mixes formulated and packaged for use in an Easy-Bake/toy oven. We'll be rolling out cookie, cake, and brownie mixes in the next 4-6 weeks.

Stay tuned, and thanks again for your enthusiasm!

Regards,

Victor Davila

Food-Tek, Inc.

50 Intervale Road

Boonton, NJ 07005-1056

t 973-257-4000

f 973-257-5555

www.foodtek.com

I just thought that this was super awesome!!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Hey thats cool!

jerseyangel Proficient

Very cool! :D

jenvan Collaborator

Wow--that's great! I don't know why, but this week I was actually thinking about easybake ovens :)

penguin Community Regular

Awesome! I was just talking to DH about Easy Bake Ovens the other day! Don't remember why...oh, it was because I said I used it like, twice, and then asked my mom to buy me real cake mixes and I'd just do it in the real oven :P

I was already using the real oven and stove at this point. :rolleyes:

That's awesome, though!!!

angel-jd1 Community Regular
Awesome! I was just talking to DH about Easy Bake Ovens the other day! Don't remember why...oh, it was because I said I used it like, twice, and then asked my mom to buy me real cake mixes and I'd just do it in the real oven :P

I was already using the real oven and stove at this point. :rolleyes:

That's awesome, though!!!

I was talking to my mom about this today. She goes "oh ya I remember your baking days". We would have a million tiny little cakes everywhere in the house!! ha She said that the little refill packages used to be so expensive that she refused to buy them for me. She would just mix up a regular cake mix and let me bake that in my oven. Thus that is probably why we had a million little cakes......had to bake that many to use up the batter ;)

-Jessica :rolleyes:

Cheri A Contributor

Wow...that's great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

yeah!!! i had considered trying to make my own gluten-free mixes for the easy bake oven.

debmidge Rising Star

great idea!

Guest Robbin
:) That is a great idea!!! My mom didn't buy the expensive mixes either, so it was scratch cake with mine or invisible cake. I also had a Suzie Homemaker oven--am I showing my age or what?!
lpellegr Collaborator

And for all you Easy-Bake Oven fans, there's a cookbook: the Easy-Bake Oven Gourmet, by David Hoffman, with recipes from people like Bobby Flay, Caprial Pence, Mollie Katzen, etc. It's a hoot.

Guest nini

I remeber hearing at one time that 1-2-3 Gluten Free was going to make some easy bakc oven mixes... I think that would be so awesome... I see the Easy Bake Ovens all the time at the store and have thought about getting one for my daughter... I had one when I was little and I loved it.

  • 2 weeks later...
mac3 Apprentice

I haven't been on-line for awhile, but was thrilled to see this news! We bought my daughter an easy-bake oven for Christmas and then in March she was diagnosed with celiac disease. We've "stashed" her oven while I re-learn to bake so I can help her with it. I felt terrible! She'll be thrilled that she can cook again!!!

angel-jd1 Community Regular

I'm pretty sure you could buy the mixes that they already sell and try them out in the oven if you don't want to wait for the "official" gluten-free version of the easy bake brand.

-Jessica :rolleyes:

  • 6 months later...
angel-jd1 Community Regular

It appears that food-tek has their easybake oven mixes out on the market now. I just was seaching for something else on Amazon and ran across them. Thought I would let you all know :)

Open Original Shared Link .com/Chocolate-Cake-Yello...;s=gourmet-food

Product Description

These chocolate and yellow cakes are designed with kids in mind! Use with your toy oven, or place toy baking pans in a conventional oven. Just add water! Each recloseable pack contains 2 pouches of each mix and instructions. Bonus: Receive 2 pouches of DF Chocolate-Flavored Icing in each bag! Since 1972, Food-Tek has worked with leading food and toy manufacturers, providing innovative technological solutions that have helped bring product concepts to life. Since 2005, we have responded to the need of those on special diets by producing a variety of convenient, portable, and great-tasting foods.

-Jessica :rolleyes:

lorka150 Collaborator

Just in case:

The following recall has been announced: _About 985,000 Easy-Bake Ovens sold since last May, manufactured by Easy-Bake, a division of Hasbro Inc., because children can get their hands or fingers caught in the oven's opening, which poses an entrapment or burn hazard. The company has received 29 reports of children getting their fingers or hands caught in the product, including five reports of burns. The recalled plastic ovens are purple and pink. They resemble a kitchen stove with four burners on top and a front-loading oven. "Easy Bake" is printed on the front of the electric toy, while "Hasbro" and model number 65805 are stamped into the plastic on the back. The recall does not include Easy-Bake Ovens sold before May 2006. Toys "R" Us, Wal-Mart, Target, KB Toys and other retailers nationwide sold the toy from May 2006 through February 2007.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.