Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talk On Sirius Radio

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

www.sirius.com - must sign up for 3 -day trial but it's free. Kim Khoeller and Dr. about dining out with Celiac and other allergies. I can hardly believe it - oh its on the Martha Stewart Show until 2 pm today.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted
www.sirius.com - must sign up for 3 -day trial but it's free. Kim Khoeller and Dr. about dining out with Celiac and other allergies. I can hardly believe it - oh its on the Martha Stewart Show until 2 pm today.

What station? I have it in my car.

floridanative Community Regular
floridanative
Posted
  • Author

the only number on the page is 112 but it does not say station #. I just clicked on Martha Stewart show and it came on.

CarlaB Enthusiast
CarlaB
Posted
the only number on the page is 112 but it does not say station #. I just clicked on Martha Stewart show and it came on.

The number is what I need for my car. 112 is probably correct, thanks.

jenvan Collaborator
jenvan
Posted

On the Martha channel? See, I told all you Martha haters that she was good :lol: Thanks for sharing Tiffany...unfortunately, I have XM!

jerseyangel Proficient
jerseyangel
Posted
...unfortunately, I have XM!

Me too! Darn :angry:

floridanative Community Regular
floridanative
Posted
  • Author

Well I'm sorry you missed it. It was wonderful hearing someone talk about how challenging it is to eat out but that it can be done. Kim has Celiac and she can't dairy and something else I think. I tried calling in but the line was constantly busy. I just wanted to thank Kim and Robert for their book and tell them how I used it to learn how to eat our here but that is was so useful to me on vacation as well. Kim travels the world for work so even though it took her a very, very long time how to eat out safely gluten free she did it. She also admitted on the show that very rarely she does run into a place that really can't feed her anything safe but probably a plain salad so she keeps moving until she finds a better place.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted

Geesh - I wish I had seen this yesterday! I do have Sirius (HUGE Howard fan) and would have loved to have heard it. Especially because yesterday I went to my boyfriends new apartment for the first time. I don't know the area very well and I got there late cause I had to take a client to the airport. By the time I got there it was about 9 and most of the restaurants were closed. I had not eaten since lunch and I was starving. Well when we drove around for an hour and there was still nothing I just broke down. :(

James didn't know what to do and I just wanted to go back at this point. It was too damn depressing. So it would have been nice to hear what she had to say!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748
    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.