Your Opinion - Best Bread?

[NoFlourPower]

What do you believe is the best gluten-free bread? - either a mix or from scratch. I've tried several myself, but wouldn't consider any of them to be all that. I've given up on buying whatever I can get my hands on and then having to throw it out once it's baked. Let me know what you suggest and I'll try it

[skinnyminny]

I use Gluten Free Pantry Baking mix, in a Kusinart bread machine with a gluten free setting, avalible at Williams sonoma and worth the $100. I get the sandwhich bread mix at our local wild oats. I make this about every 2 weeks I let it cool after coming out of the machine, and slice with an electric knief then refrigerate for freshness!

[jerseyangel]

I don't eat the breads anymore, actually grains in general. But my favorite when I was eating it was the Gluten Free Pantry French Bread Mix. I mixed it up in my Kitchenaid and baked it in the oven. It has a nice crust and the inside was not dry at all.

[Nantzie]

Pamela's Amazing Wheat-Free Bread Mix - My kids even like it, and my daughter requests the toast at least a couple of times a week for breakfast. I made BLTs with it last week, and it was fantastic.

Nancy

[eleep]

I really like the Breads by Anna (or Manna from Anna) breadmix.

[jkmunchkin]

Premade:

The breads from the Gluten Free Bread Basket - hands down!! You don't even have to toast it to eat it.

So far I have had their mock rye (my favorite), the country sandwich bread and an Italian Herb bread. They are all incredible!! I even used the Italian Herb one the other day with a hamburger. Amazing!

Bake it Yourself:

The submarine sandwich bread in Annalise Robert's book is incredible. I only made it once but definately plan on making it again.

[key]

I have tried all the breads above and some more. I like the GLuten Free Pantry for toast, etc. It does go bad if you don't freeze it right away though. Best bread for taking a sandwich to work already made.

I tried Bread by Anna and liked the texture, but didn't like the beany flavor. It too needs to be frozen within 24 hours to be any good.

I also tried the Gluten Free Basket. It was definitely not good to eat without toasting when it arrived at my house. It had been made 2 days before. I toasted some of the "Country" one and it wasn't my favorite flavor. The Cinnamon/raisin was pretty good toasted.

I haven't tried Chebe.

My favorite though for convenience and taste is Kinnikinnick. I love their English Muffins, Pizza crusts, White Sandwich Bread, Brown Bread and chocolate covered donuts. I love making a toasted sandwich out of their breads. I also love the english muffins with eggs.

There is another one I have tried and I can't remember the name of it, but it is Nasty. Oh and I did try Pamela's, but it didn't turn out for me.

Monica

[lovegrov]

Ciabatta recipe from 125 Best Gluten-Free Recipes. And I don't like gluten-free bread.

richard

[lorka150]

my own recipe, which is on my site below, is my favourite. everyone, even not celiacs, enjoy it, and it is open to a lot of variety. perhaps i'm biased.

[GFBetsy]

Here's another recipe (and you are back to trying all sorts of different things again . . . that's what you get when you ask for opinions from a 10,000 member board!). My cousin says it's much like kinnikinnik's . . . it makes really great pizza crust, too.

True Yeast Bread from Open Original Shared Link

I cool it, slice it, and then keep it in the fridge or freezer in a ziplock. Then I just reheat the number of peices I need in the microwave for 20 - 30 seconds. My daughter went crazy when I made this for her today: BREAD! BREAD! BREAD! SANDWICH! (Can you tell that I've been the bad mom who hasn't made bread for a while?)

Betsy

[NoFlourPower]

I got a lot of suggestions from you all, thanks! I'm looking for a bread that is more puffy than packed. The reason I ask is because I am a franchisee and will be opening my first location in 8weeks. Being a celiac, I would like to have gluten-free bread available to others like me. Once I'm publicly open, I'll let you guys know what I end up going with, and when & where it's available!

[Nantzie]

Pamela's Amazing Wheat Free Bread mix is puffy. I make it in my Cuisinart Breadmaker on the gluten-free setting. It gets the same loft as I would expect from regular bread and isn't dense.

Nancy

[GFBetsy]

Mine, too. Especially soft (like regular bread) the first day it's baked .

[Lesliean]

I started with Bette Hagman's recipes but then made it a more fiber rich and complete protein by changing it a bit. I also like it much better than the bland potato starch/tapioca starch heavy processed breads I've tried. I use 1/3 each corn, garbonzo, and tapioca flour in everything from breads to cakes. and 2 cups of this mix with 2 cups of corn meal for cornbread.

Leslie

[luvs2eat]

Huge Manna from Anna fan here.

[barbara3675]

Not into baking bread, I buy mine from Whole Foods, the sandwich bread does me fine. I can eat it as a sandwich or toast it. I like their cinnamon rainsin bread too. Barbara

[ehrin]

Does anyone have a favorite bread from Bette Hagman's The gluten-free Gourmet Bakes Bread? Mum bought me this book and Zojirushi Supreme bread machine. I'm really looking for a sandwich bread - it seems like the Four Flour Bread may be best?

[queenofhearts]

Does anyone have a favorite bread from Bette Hagman's The gluten-free Gourmet Bakes Bread? Mum bought me this book and Zojirushi Supreme bread machine. I'm really looking for a sandwich bread - it seems like the Four Flour Bread may be best?

I'm a fan of the sesame variation of the 4-flour bread, but I stiil haven't tried all of her recipes. What sort of bread did you like in your wheaty days? Light & smooth, or more whole-grainy?

Leah

[ehrin]

I'm a fan of the sesame variation of the 4-flour bread, but I stiil haven't tried all of her recipes. What sort of bread did you like in your wheaty days? Light & smooth, or more whole-grainy?

Leah

In my wheat eating days I liked dense, seed filled breads - full of fiber, but I want nothing like that now!

I want something like wonder bread! I think it's cause all the gluten-free breads I've had are pretty dense that my pallet would like something, shall I say, crappy? I'd love to get a spongy bread, layer some bologna and american cheese, a bit of mayo and have it stick to the roof of my mouth.

However in my wheat eating days I would have poo poo'd this...

Weird!

[mellajane]

I have to agree with the majority Pamela's bread products have been the best so far. I also bake my own with lots of trial and error. Practice makes perfect? Kinninnki does awesome tapioca hot dog and hamburger buns.

What do you believe is the best gluten-free bread? - either a mix or from scratch. I've tried several myself, but wouldn't consider any of them to be all that. I've given up on buying whatever I can get my hands on and then having to throw it out once it's baked. Let me know what you suggest and I'll try it

[ehrin]

I have to agree with the majority Pamela's bread products have been the best so far. I also bake my own with lots of trial and error. Practice makes perfect? Kinninnki does awesome tapioca hot dog and hamburger buns.

I have a real hard time eating those buns - at 280 calories (I could be off a few here) and 66 grams of carbs it's a diabetics worst nightmare. And they're too big!! I can't even get my mouth around a burger or dog in those buns...are there any that are better?? Less caloric, less carbs and not as huge?? It's the first Kinnikinnic product I've tried and I really wasn't impressed.

[BabySnooks]

I really like the Breads by Anna (or Manna from Anna) breadmix.

I vote for Breads from Anna. You can't beat it!

Sharon