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jaimek

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jaimek Enthusiast

I just wanted to see what everyone's staple foods were when you are pregnant. We are already limited by having Celiac, and now even more limited when pregnant. I find that the cooked sushi that we can eat is just not as good as the real/raw fish. I have to most trouble at lunch. Since we aren't really supposed to eat lunch meats or tuna, what do you guys have for lunch besides a homemade salad??? I am getting sick of peanut butter and jelly! (Also getting sick of the gluten-free bread I have been eating) Any suggestions would be greatly appreciated.

By the way, I am in my 17th week, and just found out we are having a BOY!!!!! Very excited!


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Michi8 Contributor
I just wanted to see what everyone's staple foods were when you are pregnant. We are already limited by having Celiac, and now even more limited when pregnant. I find that the cooked sushi that we can eat is just not as good as the real/raw fish. I have to most trouble at lunch. Since we aren't really supposed to eat lunch meats or tuna, what do you guys have for lunch besides a homemade salad??? I am getting sick of peanut butter and jelly! (Also getting sick of the gluten-free bread I have been eating) Any suggestions would be greatly appreciated.

By the way, I am in my 17th week, and just found out we are having a BOY!!!!! Very excited!

What about salmon? Whether it's in a sandwich or with salad, it's a nutritious choice. Chicken is good too. Personally, I chose to eat tuna anyway during my pregnancies, but was careful about not having it too often.

Since you are watching out about luncheon meats, do be careful about cheeses from the deli as well...they can be cross-contaminated with listeria from the sliced meats. I preferred to buy prepackaged pasteurized cheese from the dairy aisle instead. The luncheon meats, BTW, can be eaten if they are cooked before eating (to kill any potential listeria).

tarnalberry Community Regular

I'm not pregnant, but I never take lunchmeat for lunches anyway. I usually do leftovers, just cooking extra for dinners. That, along with fruit and raw veggies. Or hummus to go with those veggies.

MallysMama Explorer

I've got to say that my favorite lunch would be Mission corn tortillas with cheddar cheese melted on them and folded over - dipped in spicy ranch. Then to make it a little more healthy - I love purple grapes!! Mmm... that sounds good right now!!! (I'm just barely pregnant - haven't gone to the doctor yet - but guessing I'm about 4 weeks.) It's a fast, easy lunch if you're not feeling very well. (Though you're probably past any kind of "morning" sickness.) Another good idea is to just bake a potato and put your choice of toppings on it. If you bake it in the microwave - it's also a fast lunch. I agree with the salmon comment too - I'm not big on a lot of meat...but I love fish, especially salmon!! Yum, Yum, Yum!! Good luck and congrats!!

Idahogirl Apprentice

My favorite food while I was pregnant was quesadillas-melted cheese between two corn tortillas, with sour cream, salsa, and tomatoes spread on top. I would use a pizza cutter to cut into 8 wedges, to make it easier to eat, like a pizza. I ate about 2 or 3 of these a day while I was pregnant, but my intense craving for them went away when the baby arrived.

BTW, I had a beautiful baby girl on July 5th. Perfectly healthy (and praying for no celiac gene!!), 8 lbs. 1 oz. Even with all of my mistakes during my pregnancy with gluten, she had no problems at all.

Good luck finding that one food that will become your staple. Whoppers were it for me my first pregnancy, but thank God that wasn't an option for me this time!! :huh:

Lisa

jaimek Enthusiast

Congratulations on your new arrival!!! So exciting. Are you breastfeeding? Thanks for the suggestions on the quesadillas everyone. They sound good. Maybe I will try that. Although, they won't be hot anymore by the time I eat them at work.

  • 2 weeks later...
marisa Newbie

My day long nasea s horrible, I was really happy to find EnerG crackers. They have a great texture, much less heavy than gluten free breads which I find to be too much. I buy them in shoprite- so they should be accessible anywhere!


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happygirl Collaborator

homemade chicken salad-super easy and yummy!

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    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
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