Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss And Calories


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

I'm 15 yrs old and I have lost a lot of weight! I can't seem to gain it back, I am trying to eat a lot of high calorie foods, I ate a lot today and don't feel so good. Does anyone know of any high calorie foods?

Thank you!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



samking72 Rookie

Try having a meal replacement drink with your meals. They have alot of calories in them. I think Nestle has gluten-free ones. It will say gluten-free right on the can, I think.

guitarplayer4God Explorer
Try having a meal replacement drink with your meals. They have alot of calories in them. I think Nestle has gluten-free ones. It will say gluten-free right on the can, I think.

Thanks! I'm not sure if I can have nestle though. I have a lot of other food allgeries as well,I am allgeric to dairy, soy and peanuts. It is hard to find high calorie foods that don't have any of that in it.

Guest schmenge

I don't think simply consuming high calorie foods is the way to go. Many times those are empty calories. If you can, you should try and seek out a nutritionist. If you want more calories, get them from eat a good diet, just a lot of that diet. At your age your body is growing and can take in one heck of a lot of calories. But that changes one day. :)

BRUMI1968 Collaborator

avocados

nut butters (walnut, almond)

meat/fish

potatoes (though not particularly nutritious)

good luck!

Nancym Enthusiast

I second avocados. There are seeds and nuts (if you're not allergic) and they make "butter" out of some nuts, like almond butter or macadamia nut butter. Also you might try dates (the fruit). There are some fatty meats that might be a good choice for you, pork ribs, pork shoulder. You might try using coconut oil or coconut milk. You could make shakes out of full-fat coconut milk and add some frozen fruit.

If you know how to bake you could use almond meal and/or flax meal to bake with. Both very caloric.

Good luck! I'd send you some of my extra fat reserves but they don't want to come off.

gfp Enthusiast

I will 3rd avocado's :D

Often more regualr sized meals is better than increasing portion size or just adding calories.

Take small meals and a rest afterwards, Sumo eat mainly vegetable soup ... just lots and sleep after.

Doing exersize will stimulate appetite.

I don't think simply consuming high calorie foods is the way to go. Many times those are empty calories. If you can, you should try and seek out a nutritionist. If you want more calories, get them from eat a good diet, just a lot of that diet. At your age your body is growing and can take in one heck of a lot of calories. But that changes one day. smile.gif
Doesn't it just!

But its true, you are what you eat.

Also, chew your food, eat slowly. Make it easy for your body to extract nutrients from what you eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



guitarplayer4God Explorer

How do you eat an avocado? Like what do you eat and how do you cut it up? I've never had one before and I was just wondering how to eat the thing ha ha.

key Contributor

Make sure you get the avocadoes when they are turning a browner color and they slightly give when pushed on. I like the Haas avocadoes the best. Sam's Club sells them in a pack of 5 alot of the time and they are much cheaper.

I just cut them in half and take the seed out, salt and eat with a spoon. Also they are great if you remove the contents, put on a plate, smash with a fork and salt. Dip corn chips or tortilla's in them. Guacamole is good too, but I don't know the recipe right off hand. YOU could Google a recipe for it. I also slice them and put on sandwiches. Very good. I love them! We also eat them on taco salads, salads and with enchilada's.

Almonds are good nut to eat. You can grind them and put them on hot cereal. That way you get more of them.

Also smoothies made with yogurt are good and you can add Flaxseed oil for fat. I am not sure what kind of yogurt you would add, since you can't have dairy or soy. Maybe Goat yogurt. Do they make that?? Not sure.

I use Frozen Banana's, Frozen strawberries, blueberries, Orange juice, yogurt and flaxseed oil. My kids love these.

HOpe you figure out what works for you. How long have you been gluten free? It takes awhile to heal and sometimes even when you are gluten free you have alot of stomach aches for awhile. Be sure you are being very careful and not getting any cross contamination from gluten ( you may already be doing this).

Monica

eleep Enthusiast

Avocados are great in scrambled eggs or omelets (I don't recall seeing eggs on your allergy list). I've also been eating a lot of avocados with a little olive oil, vinegar, salt and pepper and cashews or other nuts as a salad.

I also make chili and heap chunks of avocado on top (instead of cheese or sour cream). Actually, leftover bean chili and avocados make a great omelet stuffing, come to think of it -- and there's lots of weight-gain potential there.

Having written this, I think I might need to go have a second breakfast.

eleep

guitarplayer4God Explorer
Make sure you get the avocadoes when they are turning a browner color and they slightly give when pushed on. I like the Haas avocadoes the best. Sam's Club sells them in a pack of 5 alot of the time and they are much cheaper.

I just cut them in half and take the seed out, salt and eat with a spoon. Also they are great if you remove the contents, put on a plate, smash with a fork and salt. Dip corn chips or tortilla's in them. Guacamole is good too, but I don't know the recipe right off hand. YOU could Google a recipe for it. I also slice them and put on sandwiches. Very good. I love them! We also eat them on taco salads, salads and with enchilada's.

Almonds are good nut to eat. You can grind them and put them on hot cereal. That way you get more of them.

Also smoothies made with yogurt are good and you can add Flaxseed oil for fat. I am not sure what kind of yogurt you would add, since you can't have dairy or soy. Maybe Goat yogurt. Do they make that?? Not sure.

I use Frozen Banana's, Frozen strawberries, blueberries, Orange juice, yogurt and flaxseed oil. My kids love these.

HOpe you figure out what works for you. How long have you been gluten free? It takes awhile to heal and sometimes even when you are gluten free you have alot of stomach aches for awhile. Be sure you are being very careful and not getting any cross contamination from gluten ( you may already be doing this).

Monica

I'm not really sure how long I have been gluten free I think about a month or so...Yesterday I accidentally had soy though so I don't feel the greatest now. Soy is in everything its hard to watch out for it.

Thank you for all the replys. I bought an avocado today so I will have to try it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.