Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maintaining Weight Possible?


MandyCandy

Recommended Posts

MandyCandy Rookie

Hey, Is it possible to maintain your current weight after going gluten free. I'm 21 yrs old, 5'2-5'3 and weigh 96-98. I don't want to lose any more weight because I know it won't look good but I also don't want to gain any either because i'm not very tall and putting on weight shows a lot more when your shorter.

Thanx, Mandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Just work out, and eat healthy and you will be the weight that's right for you. Don't get too fixated on it, you may gain a few pounds, but if it's good weight because you're working out, that will be fine! I have not gained back all I lost, and I've been maintaining my weight for a few months now.

gfp Enthusiast
Just work out, and eat healthy and you will be the weight that's right for you. Don't get too fixated on it, you may gain a few pounds, but if it's good weight because you're working out, that will be fine! I have not gained back all I lost, and I've been maintaining my weight for a few months now.

This is very good advice....

What I find personally is that sticking at an exact weight is really hard. Seasons change and so does time to exersize and the food I'm eating.

Changing weight up or down is a bit like steering a long barge.... you need to make turns in advance.

It can take a week or month for the body to start getting used to a new regime ... especially when its diet controlled.

So the important thing is not to stress over it...

Most underweight celiacs gain weight on a gluten-free diet and quite a few over weight lose some.... its not fixed but its really not something to worry about unless it starts happening. its just mainly that your body starts adsorbing food and nutrients better. One reason for over-eating is because people are not getting enough nutrients so they feel hungry even when they have consumed enough calories. Its also easier to fill this with snack food ... which obviously doesn't help if the snack is poor in nutrition.

The thing to consider is just keep it in mind... in all probability it won't be any more of a problem for you than your average guy or gal without celiac. As we get older it gets a bit harder ... celiac or not...but so long as you don't get outside of certain bounds +/- 10% or so of what you want then its easy... its much harder for people once they get outside of this bracket because they can't just make small changes.

tarnalberry Community Regular

Yep, it's definitely possible to maintain weight - maintaining a pattern in your eating and exercise habits that keeps you steady is how you do it. You'll likely add a bit more weight on as you are technically underweight. (I'm 5'2" myself, and 110 is about the minimum 'healthy' weight for our height, but every body is different.) But don't worry about it too much, just trying to keep a stable pattern to your eating and exercising that encourages a stable pattern in your weight.

PJKR Newbie

I did it. I'm a heck of a lot older than 21 and I got a couple kids too! I'm Thirty six until next month *sigh*, 5'9" and 140-145lbs. Ive been gluten-free for 4 years or so.I started putting on too much weight in the first year of being gluten-free. I've always managed to stay athletic so the extra pounds weren't going to work for me! (an extra 20 lbs really throws your "center" off and you can't do moves you've practiced for!) First things first. I felt sorry for myself that I couldn't have pizza,donuts or other things other people took for granted. So I ate gluten-free food without thought. gluten-free snacks are considerably higher in calories than regular. Well, I wasn't really being honest with myself. People that make a habit of eating a lot of junk food DO have consequences! Celiac or not!They put on too much weight. So was I! So I nixed all the gluten-free junk food except for the occasional snack here and there and My weight went right back down to normal.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.