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Why Get A Biopsy?

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elye Community Regular
elye
Posted

We also had a rare experience with a very with-it GP. My dad has had celiac symptoms for years, and he recently had inconclusive blood test results. When he questioned his family doc about having a biopsy, the doc said, "your intestinal tract is twenty-two feet long. Chances are excellent that tiny samples taken from it, even if there are many, will not show damage. There's just too much there to get a full picture". And he proceeded to recommend the gluten-free diet as a diagnostic. Why aren't there more of them like that? :)

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Guest nini
Guest nini
Posted

Vincent, I LOVE your explanation! That's brilliant!

My personal opinion is that the biopsy is too risky, when you can simply TRY the gluten-free diet and see if it helps. You don't have to commit to it permanently if it doesn't help you, but give it a good effort, at least six months. It does NOT have to be expensive, in fact the way I do the diet for me and my daughter, our grocery bill is actually cheaper. I buy very few of the specialty products, but the ones I do buy, I portion them out and freeze things so that they last a lot longer.

Ok, so the biopsy can only confirm IF positive. The diet doesn't have to be expensive, you don't have to commit to it permanently IF IT DOESN'T HELP. But if it does help, you've saved yourself from a costly and potentially risky surgical procedure. You don't need a Dr.s permission to go gluten-free. If you do not have a diagnosis of Celiac on your permanent record, you won't have to worry about being denied health insurance because of a pre existing condition (and before anyone says "oh that doesn't happen, IT HAPPENED TO ME.) Don't trust me. Trust yourself.

Helena Contributor
Helena
Posted

I'm dealing with this very question right now, and I've found the conversation in this thread to be very helpful. Thanks :D

jukie Rookie
jukie
Posted

The positive labs were enough for me, but I have a family history of colon, stomach, and intestinal cancer (coincidence...I think not). Anyway, because of the family history and years of chronic illness, I went ahead with the endoscopy/colonoscopy for my own peace of mind. In the meantime, I'm having my 4 year old tested with Enterolab and will NOT allow an endoscopy for him regardless of the results.

  • 2 weeks later...
KaitiUSA Enthusiast
KaitiUSA
Posted

I don't recommend biopsies because they can rule celiac in but not out. The only reason to get a biopsy would be possibly to see how much if any damage has occured so far into it.

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    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

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    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
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      By Peace lily · Posted

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