Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Northern Ca / San Francisco Bay Area?

hineini

Recommended Posts

hineini Enthusiast
hineini
Posted

Any local folks around? I know a few people poked their head into another thread about local restaurants but I just wanted to put out another call for people to chiime in if they're from the SF Bay Area or anywhere in NorCal... I'd love to share suggestions of restaurants, doctors, other resources

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sspitzer5 Apprentice
sspitzer5
Posted

Hi, I'm in the bay area. You might want to join the Yahoo group called "celiacbayarea". It's a pretty active group.

S

hineini Enthusiast
hineini
Posted
  • Author

Thanks - I had no idea bout that group, I'll join it right now!

  • 2 weeks later...
munchkinette Collaborator
munchkinette
Posted

Yep, I'm in San Francisco.

FaithInScienceToo Contributor
FaithInScienceToo
Posted

I'm in Oakland - Glenview neighborhood, West of Montclair Village - will also check into the Yahoo group -

Gina

hineini Enthusiast
hineini
Posted
  • Author

Hi Gina & Munchkinette! Nice to meet local folks. The Yahoo group is probably the best way to connect but it's nice to know there are other locals here on the forum as well.

BTW, tried to order the gluten-free pizza from Pizza Rustica last night and they don't deliver to my neighborhood. Too bad I don't have a car. Guess I'll have to go and eat in.

Grrr.

FaithInScienceToo Contributor
FaithInScienceToo
Posted

HI!

Rustica has gluten-free? Probably not dairy-free, too, though, huh?

As far as sharing restaurants - I have been sticking with one, mainly:

Luka's Tap Room & Lounge in Oakland

They have chef's that now know me and how to cook gluten and casein-free...In fact, one came over to shake my hand and greet me when I last arrived! I felt like a celeb ;)

Here's a link:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hineini Enthusiast
hineini
Posted
  • Author
HI!

Rustica has gluten-free? Probably not dairy-free, too, though, huh?

They have a non-dairy cheese you can choose, but it has casein in it. You can also choose to not have any cheese at all, of course. I'm pretty sure that the crust is dairy-free but you should check with them.

As far as sharing restaurants - I have been sticking with one, mainly:

Luka's Tap Room & Lounge in Oakland

They have chef's that now know me and how to cook gluten and casein-free...In fact, one came over to shake my hand and greet me when I last arrived! I felt like a celeb ;)

OMG Luka's is one of my favorites! The thing is, what I really like there is their french fries, and I don't think they're made in a dedicated fryer (They serve other fried stuff like crab cakes) because last time I ate them, I got sick. So no more Luka's for me since the other stuff on the menu is too expensive (I do love their green beans, though)

It's great to know that their cook will understand if I tell them I'm gluten-free. Maybe I"ll give them another chance but this time be more specific about being gluten-free.

What do you order there, generally?

Tigger18 Apprentice
Tigger18
Posted

Hi!

I'm from Danville....I looove Socca Oven, you guys should try it!!!

antono Newbie
antono
Posted
Yep, I'm in San Francisco.

Hi,

I just found out that I have celiac disease and I am totally lost. Thanks for mentioning about the yahoo group. I am going to join..

Thanks again.

I am in San Francisco as well..

hineini Enthusiast
hineini
Posted
  • Author

Welcome Antono! Don't hesitate to ask if you need any help.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.