Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Frustrated


Marlene

Recommended Posts

Marlene Contributor

Hello everyone:

I have been reading most of the posts on these forums and have learned tons in the last few weeks. My story sounds the same as most peoples -- symptoms for the last 20 years including gas, bloating, diahrea, constipation, gross floating stools, pain, headaches, brain fog, tingling and numbness in my legs, lactose intolerance, depression and a few more that I can't think of right now (brain fog). My symptoms intensified about 3 years ago to the point where my life was controlled by BM's and the next bathroom visit. I went to my GP and was told it was stress, I have a nervous tummy (why don't you take the afternoon off?), and my personal favourite -- lots of people have diahrea every day. I have been going to a GI for the last 3 years and have had every test EXCEPT a small intestinal scope and biopsy (he didn't figure it was necessary). Finally he said it was my gall bladder. I was ecstatic thinking I was going to get better. Hah!! I got a lot worse and the diahrea kicked into high gear. Plus I developed this pain under and behind my ribs. I lost a lot of weight and always had a grey colour to my face. One day my boss walks in and says "I know what you have -- Celiac." I looked it up on the web and just about passed out. It describes me to a T. I called my GI and begged for a blood test. Came back negative. Now I know that this is not unusual but I did not realize it then. Meanwhile, as soon as I got the blood test done I started the diet and some of my symptoms disappeared within a few days. Others are going away slowly but surely although I still have off days. I was so ticked off with my GI for putting me through this misery all these years so i went to a different one recommended by a friend who works in Gastroenterology in a teaching hospital. I figured this guy teaches student doctors so he should know something, right? WRONG!! He told me I have IBS. I almost started crying. That is exactly what a doctor told me 18 years ago. He said there is no way I have Celiac because the blood test was negative (1gA - 3). I asked him about gluten intolerance. He said there is no such thing!! I asked him why I am doing better on the diet and he said "It might help some people a little but it's very expensive, I don't recommend it". Then he suggested putting me on some medication to which I said NO!! He did a whole slew of blood tests which i have not gotten back yet. He is testing for Celiac again which I told him would be useless because I have been on the gluten-free diet for 7 weeks. He told me it would be useless anyway because I definitely do not have Celiac (his words). So now he wants to do a CT scan. As if that is going to show anything. I don't know whether to go back to my original GI who was not as bad as this jerk and beg for an intestinal biopsy. It might be too late for that since I have been on the diet. I have the package from Enterolab sitting in my room waiting for me to have a BM at the right time:) I can't imagine bringing the whole contraption to work even though that is when I usually have to go. I think Enterolab is going to be my last hope for getting any kind of dx. Mostly I want a dx so I know if my 4 kids need to get tested for Celiac. Also, it would get certain family members off my back who think I am off my rocker. Sorry this ended up being such a long post for my first one. You guys have no idea what an encouragement it has been for me to read different posts and realize that I am not crazy after all. You have helped me more than you realize!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

Welcome to the board & to the gluten-free world! Yes, doctors can be so frustrating, but the good news is, you don't need a doctor to authorize you to do the gluten-free diet. If worse comes to worst, you can just do it yourself with nobody's permission. I understand the psychological need to be certain, & to convince skeptical friends & family members, but if you stick to your guns long enough to get well, they'll have the evidence before their eyes. Meanwhile, at least you'll have support at work-- You have one smart boss!

Have you got Nini's newbie kit yet?

Open Original Shared Link

(scroll to the bottom for the link)

Feel free to vent whenever you like, & we'll be here for you!

Leah

mamaw Community Regular

welcome to the world of celiacs where doctors (most of them) have no clue about this.. again its a choice that alot of people make on their own ,because doctors just don't realize this is an illness that causes big problems for some.I think I would find a support group near you and ask what doctor most of them go to . I think then you might get an understanding one. I don't say that last sentence with holding out for much hope tho!!!!

If you feel so much better on the diet then I would continue as no one knows better than yourself how you feel.It is hard not knowing about whether or not to test your children.The diet will not hurt them in fact I know many professional people now who have no problems with gluten but they said it is not fit for anyone to eat. DO your children have any issues when they eat it? tons of people have no symptons at all so damage could be silent also.

You will find alot of us have been through the same crap the doctors are putting you through now. Sometimes you must take health into your own hands and do what makes you feel better..

I finally have had all the bloodwork done, an endo & colonoscopy, and after a four month fight the DNA testing..... don't give up

blessings

mamaw

eKatherine Apprentice

Seriously, it sounds like this doctor's not going to stop running tests until the insurance company pulls the plug. Has anybody ever asked a doctor what they mean when they say the diet is expensive/costly/prohibitive? How expensive can it be compared to the testing he's put you through?

Guest nini

the diet is not expensive if you stick to a diet of foods that are naturally gluten-free, too many Dr.s are misguided and misinformed when it comes to Celiac/Gluten Intolerance. They have their heads in the sand as far as I'm concerned. Celiac is just ONE manifestation of gluten intolerance, and if going gluten-free makes you feel better, that is ALL you need to know. I speak from experience.

7 years ago a friend of mine told me about Celiac and that she thought I had it, I started researching it after having several miscarriages that the Dr.s couldn't explain. I then found myself pregnant with my daughter. I stayed gluten-free during the critical first trimester and then my idiot ob/gyn told me that the gluten-free diet was unhealthy for the baby and that I needed to eat some bread. Seriously. I then ended up having a dangerously complicated pregnancy, very nearly died, very nearly lost my baby and ended up with a premature infant with lots of health issues. It wasn't until my daughter was 3 that we were both finally correctly dx'ed with Celiac (which lo and behold was what I had thought, but had let Dr.s talk me out of it)...

You do not need medical confirmation AT ALL. Stick to your guns, stay gluten-free and just get healthy. Forget anymore testing and let the positive dietary response be your proof. That is the most valid diagnostic tool anyway as far as I'm concerned.

Marlene Contributor

Thanks to all of you for your responses! As far as my kids goes, I have 2 who seem to have GI symptoms. My one son is 17 and refuses to even consider the possibility that he might not be able to eat whatever he wants -- even though it would make him better. That's why I guess I was hoping for a positive dx. It might make him reconsider. I have told him that if it is Celiac he would be better off knowing and dealing with it while he is still young before it turns into some Lymphoma or intestinal cancer. My youngest is 11 and in the last few months has developed problems with gas and diahrea. Part of me wants to take her to the doctor to get checked out (it could be a parasite) but I don't want her to go through what I have with test after test. Meanwhile, I will continue with my gluten free, dairy free diet. BTW, I tried downloading the Newbie kit but it didn't work. I should try again. As far as the testing goes, I live in Ontario, Canada, so the government covers the cost of most of the testing. Thank God for that.

queenofhearts Explorer
Thanks to all of you for your responses! As far as my kids goes, I have 2 who seem to have GI symptoms. My one son is 17 and refuses to even consider the possibility that he might not be able to eat whatever he wants -- even though it would make him better. That's why I guess I was hoping for a positive dx. It might make him reconsider. I have told him that if it is Celiac he would be better off knowing and dealing with it while he is still young before it turns into some Lymphoma or intestinal cancer. My youngest is 11 and in the last few months has developed problems with gas and diahrea. Part of me wants to take her to the doctor to get checked out (it could be a parasite) but I don't want her to go through what I have with test after test. Meanwhile, I will continue with my gluten free, dairy free diet. BTW, I tried downloading the Newbie kit but it didn't work. I should try again. As far as the testing goes, I live in Ontario, Canada, so the government covers the cost of most of the testing. Thank God for that.

I was positively diagnosed by biopsy but my 19 year old sons still won't listen to my gluten-free suggestions either. I've decided just to focus on my own health & when they see me getting healthier they can draw their own conclusions. As to your 11 yo, you have a bit more control... have you tried the gluten-free diet with her?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Seriously, it sounds like this doctor's not going to stop running tests until the insurance company pulls the plug. Has anybody ever asked a doctor what they mean when they say the diet is expensive/costly/prohibitive? How expensive can it be compared to the testing he's put you through?

First this made me LOL ... then the more i think about it the more your simple statement seems even truer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.