Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Great Value Brands

ilmotherof2

Recommended Posts

ilmotherof2 Apprentice
ilmotherof2
Posted

Have you noticed that on some Walmart Great Value brands they say "gluten free" under the ingredients? I have been looking for a site to find out their gluten free foods but cannot find one. I have some Great Value imitation vanilla but it doesn't say gluten free on it. The ingredients are water, propylene, glycol, vanillin, caramel color, 0.1% sodium benzoate (preservative), phosphoric acid and ethyl vanillin. So, what do you think? Gluten free or not? Thanks for your help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LKelly8 Rookie
LKelly8
Posted

Not. :(

GV brands have been labeling gluten-free status for, I think, over a year. Maybe :huh: ? I can't remember when they first came out with this. It's been awhile, all the packaging should have changed by now.

I use McCormicks. If you're in the south, Publix (grocery store) brand almond, lemon and vanilla extracts are gluten-free.

snowygiraffe Rookie
snowygiraffe
Posted

I e-mailed Wal-Mart a couple of days ago and asked for a list of their gluten-free Great Value brand products. As soon as I hear something I will let you know.

ilmotherof2 Apprentice
ilmotherof2
Posted
  • Author

LKelly8- Thanks for the reply... So what's the gluten ingredient? Is it the caramel color? I have soooo much to learn!

snowygiraffe - Don't forget to post your list. It will be very helpful!

LKelly8 Rookie
LKelly8
Posted
. . . So what's the gluten ingredient? Is it the caramel color?. . .

The usual suspects.

caramel color :unsure: vanillin

plantime Contributor
plantime
Posted

I think the culprit is the caramel coloring. I use McCormick's.

Guest ~jules~
Guest ~jules~
Posted

I use the katchup so far, there are more! great! Ok whats the deal with carmal color? One day I hear its fine and another not!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted

Caramel color - IN THE US ONLY - is gluten-free.

Where was the vanilla made? If it was made overseas then it could be the culprit -

otherwise it's safe.

**Edited to add the caramel color is safe, don't know if the product itself is**

jayhawkmom Enthusiast
jayhawkmom
Posted

Does anyone know WHY great value brands now have their gluten-free status indicated on the packaging??

Well.... it's because one of the "really really high ups" in the Walmart Company IS a Celiac!!!!

Now, whether or not that information is true, I don't really know. But, it was told to us at a CSA meeting, by someone who runs a gluten-free bakery and is working with Walmart as one of her main suppliers.

Interesting huh??

Oh, and 100% natural vanilla is always gluten-free. It's only when you start seeing things added into it... as vanilla flavoring, rather than vanilla extract, that it's questionable. =)

ilmotherof2 Apprentice
ilmotherof2
Posted
  • Author

I have spoken with our local Walmart SuperCenter manager about getting gluten free products in their stores. I also emailed the home office. We'll see where that gets me. It's interesting that a "really, really high up" in Walmart has Celiac. You'd think he'd get on the band wagon and get some gluten-free products in his store! I have to drive 45 minutes to a HyVee to get my gluten-free products.

penguin Community Regular
penguin
Posted
I have spoken with our local Walmart SuperCenter manager about getting gluten free products in their stores. I also emailed the home office. We'll see where that gets me. It's interesting that a "really, really high up" in Walmart has Celiac. You'd think he'd get on the band wagon and get some gluten-free products in his store! I have to drive 45 minutes to a HyVee to get my gluten-free products.

It's probably because hardly anybody that works for wal mart corporate actually shops there. Seriously, I've lived where corporate is, and have friends that have worked there.

Oh, and companies that want major distribution in their stores have to have a home office in northwest arkansas, where walmart corporate is.

Cheri A Contributor
Cheri A
Posted

Has anyone checked out the Super Targets in their area? The one near me carries the BRM flours, quinoa, quinoa-corn pasta, some Amy's stuff, some of the Cherrybrook Farms cake mixes, Arrowhead Mills pizza crust mix and probably some other stuff I am forgetting.

lindalee Enthusiast
lindalee
Posted
Does anyone know WHY great value brands now have their gluten-free status indicated on the packaging??

Well.... it's because one of the "really really high ups" in the Walmart Company IS a Celiac!!!!

Now, whether or not that information is true, I don't really know. But, it was told to us at a CSA meeting, by someone who runs a gluten-free bakery and is working with Walmart as one of her main suppliers.

Interesting huh??

Oh, and 100% natural vanilla is always gluten-free. It's only when you start seeing things added into it... as vanilla flavoring, rather than vanilla extract, that it's questionable. =)

Anyone that will label their product is GREAT! From what I understand, some stores do and some don't. Maybe if we email them ...they will do more. I realize some products we can just read but the labeling makes it so much easier for everyone.

hannahsue01 Enthusiast
hannahsue01
Posted

HyVee has a list online of there gluten free products that you can print out or you can get it up at the customer service desk. It's interesting to find that Target carries some gluten free products....I generally don't shop there because there prices are higher than WalMart. I think its great that walmart is labeling there products...now just if everybody else would jump in and do the same!

Guhlia Rising Star
Guhlia
Posted

I noticed the gluten free labels on GV brand about 6 months ago. I have only done my grocery shopping at Wal-mart since. And I buy mostly GV brand. One more reason for the snob in me to succumb to Wal-mart. B) They're just great.

LKelly8 Rookie
LKelly8
Posted

From the ultra scary "Forbidden List" . . . :o

"1) If this ingredient is made in North America it is likely to be gluten-free.

3) The problem with caramel color is it may or may not contain gluten depending on how it is manufactured. In the USA caramel color must conform with the FDA standard of identity from 21CFR CH.1. This statute says: "the color additive caramel is the dark-brown liquid or solid material resulting from the carefully controlled heat treatment of the following food-grade carbohydrates: Dextrose (corn sugar), invert sugar, lactose (milk sugar), malt syrup (usually from barley malt), molasses (from cane), starch hydrolysates and fractions thereof (can include wheat), sucrose (cane or beet)." Also, acids, alkalis and salts are listed as additives which may be employed to assist the caramelization process."

Notice it says caramel color made in North America - not sold in North America - is likely to be gluten-free. Seemingly home grown products may get some of their ingredients from overseas.

eKatherine Apprentice
eKatherine
Posted

I think that Walmart got tired of paying their office help to answer the same question over and over again when the phone rang, and decided it was more cost-effective to put it right on the label. I'm surprised that more companies haven't realized that until they do this, the questions will never end.

Turtle Enthusiast
Turtle
Posted
I think that Walmart got tired of paying their office help to answer the same question over and over again when the phone rang, and decided it was more cost-effective to put it right on the label. I'm surprised that more companies haven't realized that until they do this, the questions will never end.

HAHAHAHAHAHA!!! I'm sorry, but this was FUNNY!

Sweetfudge Community Regular
Sweetfudge
Posted

What about things like beans? I know the GV beans say that they are made in a factory that processes wheat, but it's not like the beans are injected with wheat. I always rinse my beans several times before using them. Is that dangerous? Lol I just get them cuz they're cheaper but maybe I'll have to shell out more money. I was at Walmart this morning and saw Amy's frozen foods in the freezer section! Didn't find my favorite-individual gluten-free pizzas-but thought it was cool anyway!

  • 3 months later...
ARK Apprentice
ARK
Posted

:huh::o:blink:WHAT??????????????????????

Cant use GV vanilla flavoring?

I'm crying. I kid you not.

My son just had some in his yogurt today.

We'll be paying the price for THAT mistake!!

What about vanilla from Mexico that say "alcohol" in the ingredients?

I'm SOOOOOOOOOOOOOOOO frustrated!!!!!!! :(

  • 4 years later...
calligbyas Newbie
calligbyas
Posted

Hi. I literally did a search a few moments ago and found the answer to vanilla and gluten. What it said was that the biggest issue is that it contains alcohol. Alcohol is made from grain. It also said that it is ordinarily ditilled so it should be ok, however, I think I'm going to just get the McCormick's brand to be safe. Hope this helped.

sa1937 Community Regular
sa1937
Posted

Hi. I literally did a search a few moments ago and found the answer to vanilla and gluten. What it said was that the biggest issue is that it contains alcohol. Alcohol is made from grain. It also said that it is ordinarily ditilled so it should be ok, however, I think I'm going to just get the McCormick's brand to be safe. Hope this helped.

Please note that this is a very old thread. I suspect most vanilla is safe but again, read the labels. Personally I do use McCormick's and always have. They also run frequent coupons. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,345
    • Most Online (within 30 mins)
      7,748
    Louise Sullivan
    Newest Member
    Louise Sullivan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...