Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Fillings


daffadilly

Recommended Posts

daffadilly Apprentice

My old standby tortilla filling for breakfast is to heat up the tortilla in a skillet (still soft) & put peanut butter, jelly & bacon & roll up.

Today I branched out & heated up some prosciutto in the skillet, then topped my tortilla with prosciutto, minced red onion, cilantro, diced red cabbage & a dap of mayo, rolled up & oh my it was fabulous.

It was a take off on the ones they do at the restaurants here, fried fish, cilantro, cabbage & a dressing, rolled in a corn tortilla. Which I do not get because of the CC for the fried fish - well not counting the batter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I make what I call a "pizzadilla" for a quick and tasty lunch. I will put some tomato sauce or pesto on a tortilla, add some cheese, veggies, maybe canadian bacon, and top with another tortilla, then broil it for a minute or two on each side until crispy. It's great!

jennyj Collaborator

chicken, fresh salsa, lettuce, and onion---

butter, sugar, cinnamon, & chocolate chips

wonkabar Contributor

Mexican Pizza

Combine:

1 can vege refriend beans

3/4 salsa ( I LOVE Gold's)

1-2 T fresh cilantro-chopped

-On a large tortilla, layer a coating of bean mixture, thinly sliced chicken, salsa and cheddar cheese.

-Spray bottom of stone/cookie sheet with oil and bake at 350 until cheese is melted

-Top with shredded lettuce, avacado and jalapenos.

**this is a "fork and knife" pizza.***

I also use the refried bean mixture as a quick dip. I just sprinkle the top with cheddar cheese and bake until cheese is melted and bubbly. Serve with Tostitos. (I'm partial to the Tostitos with Lime!)

jayhawkmom Enthusiast

Corn and blackbean salsa with montery jack cheese...... yum!

jenvan Collaborator

Chicken Mole-yum!

Refried beans, chicken sausage and salsa

Spanish rice and beans

Butter, cinnamon and sugar

wonkabar Contributor
Refried beans, chicken sausage and salsa

Spanish rice and beans

YUMMY! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LonelyWolf307 Rookie

I sometimes make peanut butter and jelly sandwiches with corn tortillas instead of bread, since I think that gluten-free bread doesn't taste quite as good in sandwiches as it does by itself (the kind you buy is too dense, the kind I make by hand is tastier without any other flavors added on top).

Jestgar Rising Star

Salmon (smoked is good), sauted mushrooms, goat cheese

jmengert Enthusiast

Tuna tacos (tuna salad in a corn tortilla)

Fresh fish tacos (any fish you like with some cilantro, sour cream, cheese in it)

PB & J tortillas

Chicken and cheese quesadillas

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,043
    • Most Online (within 30 mins)
      7,748

    Tcleff
    Newest Member
    Tcleff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Has your doctor tested your vitamin D?  Urine Iodine deficiency? Vitamin B12 deficiency can be a contributing factor for oral thrush, especial if you are vegan. Celiac Disease causes  malabsorbtion leading to vitamin and mineral deficiencies. Zinc supplementation reduces Candida infections  I know that zinc is an antiviral and have been using zinc glycomate (Cold Eeze lozanges) since 2004 and have not gotten cold or flu since.  The lozenge coats the mucous membrane with zinc, protecting the cell wall from the virus.  This research paper and some others indicate that zinc also acts as an antifungal.  Worth a try, Try to reduce how much food with high omega 6 that you eat to lower your omeaga 6 to 3 ratio.  It helps with inflammation.  Try eating foods with lots of benificial bacteria.  The goal is to repopulate your gut with good guys. Assuming you do not have dermatitis herpetiformis or another reason to limit iodine, Liquid Iodine to raise your iodine to the 600 mcg a day (middle of the RDA range (150-1000mcg)  to boost your immune system.  Iodine has anti-fungal properties that can help kill Candida species.  Your whole body will heal quicker when you have sufficient iodine and vitamin D.
    • Scott Adams
      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
×
×
  • Create New...