Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Sauce


momandgirls

Recommended Posts

momandgirls Enthusiast

I had written an email to Ragu asking if the pizza sauce was gluten free. It looked fine from the label except for the vague "flavorings" and food starch. They wrote back and said that the food starch is from corn but they wouldn't not make a statement that was gluten free. She did eat it and was fine but I was just wondering if there were any available that people like that is definitely gluten free (it just makes me uneasy that Ragu won't be more specific). Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
I had written an email to Ragu asking if the pizza sauce was gluten free. It looked fine from the label except for the vague "flavorings" and food starch. They wrote back and said that the food starch is from corn but they wouldn't not make a statement that was gluten free. She did eat it and was fine but I was just wondering if there were any available that people like that is definitely gluten free (it just makes me uneasy that Ragu won't be more specific). Thanks!

If you have a Wal-mart nearby, the GV brand is gluten free. I personally use the GV brand no-salt tomato sauce and then add garlic, basil, oregano, and onion. I think it's much tastier this way.

jenvan Collaborator

Pizza sauce, I use Muir Glen or Contadina typically.

psawyer Proficient

Most companies will no longer say "gluten-free," even for products that are, for fear of a lawsuit if contamination occurs, possibly in an ingredient they obtain from a third party.

Ragu is one of the brands/companies that will clearly disclose any and all known gluten sources in their ingredient list. That's about as good as it can get these days. While I do realize there is a remote chance of cross contamination in ANY product, I refuse to spend my life worrying about it.

Brands/companies whose labels can be trusted:

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

:)

jayhawkmom Enthusiast

I also use Muir Glen. It's YUMMY!!! I can only find it at Wild Oats, but for us... it's worth the trip! =)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    4. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,886
    • Most Online (within 30 mins)
      7,748

    Joseph Nappi
    Newest Member
    Joseph Nappi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.