Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Sauce


momandgirls

Recommended Posts

momandgirls Enthusiast

I had written an email to Ragu asking if the pizza sauce was gluten free. It looked fine from the label except for the vague "flavorings" and food starch. They wrote back and said that the food starch is from corn but they wouldn't not make a statement that was gluten free. She did eat it and was fine but I was just wondering if there were any available that people like that is definitely gluten free (it just makes me uneasy that Ragu won't be more specific). Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star
I had written an email to Ragu asking if the pizza sauce was gluten free. It looked fine from the label except for the vague "flavorings" and food starch. They wrote back and said that the food starch is from corn but they wouldn't not make a statement that was gluten free. She did eat it and was fine but I was just wondering if there were any available that people like that is definitely gluten free (it just makes me uneasy that Ragu won't be more specific). Thanks!

If you have a Wal-mart nearby, the GV brand is gluten free. I personally use the GV brand no-salt tomato sauce and then add garlic, basil, oregano, and onion. I think it's much tastier this way.

jenvan Collaborator

Pizza sauce, I use Muir Glen or Contadina typically.

psawyer Proficient

Most companies will no longer say "gluten-free," even for products that are, for fear of a lawsuit if contamination occurs, possibly in an ingredient they obtain from a third party.

Ragu is one of the brands/companies that will clearly disclose any and all known gluten sources in their ingredient list. That's about as good as it can get these days. While I do realize there is a remote chance of cross contamination in ANY product, I refuse to spend my life worrying about it.

Brands/companies whose labels can be trusted:

Arrowhead Mills, Aunt Nelly's, Balance, Baskin Robbins, Ben & Jerry, Bertoli, Betty Crocker, Blue Bunny, Breyers, Campbells, Cascadian Farms, Celestial Seasonings, ConAgra, Country Crock, Edy's, General Mills, Good Humor, Green Giant, Haagen Daz, Hellman's, Hershey, Hormel, Hungry Jack, Jiffy, Knorr, Kozy Shack, Kraft, Lawry's, Libby's, Lipton, Martha White, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Pillsbury, Popsicle, Post, Progresso, Ragu, Russell Stover, Seneca Foods, Skippy, Smucker, Stokely's, Sunny Delight, T Marzetti, Tyson, Unilever, Wishbone, Yoplait, Zatarain's.

:)

jayhawkmom Enthusiast

I also use Muir Glen. It's YUMMY!!! I can only find it at Wild Oats, but for us... it's worth the trip! =)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      323

      Terrible Neurological Symptoms

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    3. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    4. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,607
    • Most Online (within 30 mins)
      7,748

    newOneHere
    Newest Member
    newOneHere
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • HectorConvector
      Awful terrible burning pains recently. Got suicidal thoughts from this crap yet again. I'm going to try doing low carb again as meat and veg type food has in the past reduced it. This is doing my head in. 
    • Mari
      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.