Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results


prinsessa

Recommended Posts

prinsessa Contributor

Gluten Sensitivity Stool Test

Fecal Antigliadin IgA 20 (Normal Range <10 Units)

Interpretation of Fecal Antigliadin IgA: Intestinal antigliadin IgA antibody was elevated, indicating that you have active dietary gluten sensitivity. For optimal health, resolution of symptoms (if you have them), and prevention of small intestinal damage and malnutrition, osteoporosis, and damage to other tissues (like nerves, brain, joints, muscles, thyroid, pancreas, other glands, skin, liver, spleen, among others), it is recommended that you follow a strict and permanent gluten free diet. As gluten sensitivity is a genetic syndrome, you may want to have your relatives screened as well.

I got the results back for DS (still waiting on results for DD). I told DH about it and I think the whole house should be gluten free. I don't think he is too happy about that (he is addicted to gluten....I want him to get tested also, but he refuses), but we have to do what is best for the kids. I told him that he could eat gluten non-stop away from the house, but we shouldn't have gluten in the house. He now wants to take the results to DS's doctor to "get her opinion". I asked him why he needs her opinion, but he didn't want to give me an answer. I don't really care what the doctor says because DS is going gluten-free.

I'm still kind of in shock. I thought DS was gluten intolerant, but it is still shocking because this will affect him for the rest of his life. Hopefully he will start gaining weight after going gluten free. He is only about 27 lbs right now (he is 3 y.o). I hope I get DD results back soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I was more upset about my daughter's tests coming back positive than my own. It's normal to be in shock, and even in denial about it. I hope your hubby understands if the doc doesn't accept Enterolab!

taz sharratt Enthusiast
Gluten Sensitivity Stool Test

Fecal Antigliadin IgA 20 (Normal Range <10 Units)

Interpretation of Fecal Antigliadin IgA: Intestinal antigliadin IgA antibody was elevated, indicating that you have active dietary gluten sensitivity. For optimal health, resolution of symptoms (if you have them), and prevention of small intestinal damage and malnutrition, osteoporosis, and damage to other tissues (like nerves, brain, joints, muscles, thyroid, pancreas, other glands, skin, liver, spleen, among others), it is recommended that you follow a strict and permanent gluten free diet. As gluten sensitivity is a genetic syndrome, you may want to have your relatives screened as well.

I got the results back for DS (still waiting on results for DD). I told DH about it and I think the whole house should be gluten free. I don't think he is too happy about that (he is addicted to gluten....I want him to get tested also, but he refuses), but we have to do what is best for the kids. I told him that he could eat gluten non-stop away from the house, but we shouldn't have gluten in the house. He now wants to take the results to DS's doctor to "get her opinion". I asked him why he needs her opinion, but he didn't want to give me an answer. I don't really care what the doctor says because DS is going gluten-free.

I'm still kind of in shock. I thought DS was gluten intolerant, but it is still shocking because this will affect him for the rest of his life. Hopefully he will start gaining weight after going gluten free. He is only about 27 lbs right now (he is 3 y.o). I hope I get DD results back soon.

oh hunny i feel for you, im feel so bad for you cos this is something i know is gonna happen with me and my hubby. he wont even let me get the kids tested :angry: dead against it. lol. taz.

celiacgirls Apprentice

Yes, it is a shock. I was expecting it for 7 years with my daughter and it was still a shock.

My husband has a hard time with it also. He is finally coming around (after 5 months) but still isn't as convinced as me. I haven't told him he can't have gluten in the house but I don't make or serve gluten any more. If he wants it, he is on his own. So he has his bread and cereal and that is about it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,088
    • Most Online (within 30 mins)
      7,748

    Marylou Aceves
    Newest Member
    Marylou Aceves
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      No. There is no damage done to the gut lining with NCGS.
    • MagsM
      Hi Trents, Thanks for the feedback. Yes, I do have concerns about NCGS. Would this show up if I did the endoscopy testing?
    • trents
      @MagsM, It concerns me that your physicians seem to be preoccupied with the concept of "classic celiac disease".  That suggests to me their knowledge of celiac disease may be dated and they don't have a concept yet for the "silent celiac" who doesn't manifest with classic GI symptoms.
    • MagsM
      I have copied in a summary of my latest bloodwork from ChatGPT below. My GP will not refer for any further investigation and given that I do not have gastric distress symptoms it doe seem that I do not have classic Celiac but may have some malabsorption issues. I am now considering just going forward with a gluten free regimen and tracking symptoms. I will see the Consultant Otolaryngologist tomorrow and will share these results. I have already ordered the B-Complex and Benfotiamine and will start that regimen soon. Any feedback and your amazing expertise truly appreciated... Key Immunological and Nutritional Findings Test Result Normal Range Interpretation Tissue Transglutaminase IgA.   <0.2 U/mL.      <7.0 =            Negative   Strongly negative — rules out celiac disease Endomysial Antibodies (IgA).    <10                                         Negative   Supports absence of celiac disease Total IgA                                       1.94 g/L            0.65–4.21.   Normal IgG / IgM                                      8.47 / 2.04 g/L                      Normal.      Normal immune status ✅ These results do not indicate immunodeficiency. IgA is sufficient to make celiac testing valid, and IgG/IgM are in normal range. ⚠️ Nutritional / Absorption Concerns TestResultNormal RangeInterpretation Folate (B9)        3.1 ng/mL.          3.1–20.5.       Low-normal — borderline deficient Total Protein.    63 g/L.                 64–83          Slightly low Ferritin.              33 ng/mL.           15–150.        Normal, but low-normal; could reflect depleted stores 📌 This constellation of results suggests possible subtle malabsorption, suboptimal nutrient intake, or a functional GI issue — even in the absence of celiac disease. 🔄 Implications for Ménière’s and Autoimmunity While there's no evidence of classic autoimmune disease or celiac, subtle immune dysregulation and non-celiac gluten sensitivity (NCGS) cannot be ruled out. Your symptoms and lab pattern could still fit with an immune-mediated or inflammatory trigger for Ménière’s flares. Borderline nutrient deficiencies (folate, protein) may affect inner ear function or neuronal stability, indirectly exacerbating symptoms. Nutrient absorption issues might stem from subclinical GI inflammation, dysbiosis, or food sensitivities. 💬 Suggested Talking Points for Consultant Could a functional immune or inflammatory mechanism be driving Ménière’s in the absence of overt autoimmunity? Does a trial of immunomodulatory therapy (e.g., steroids, antihistamines) make sense if flares persist despite dietary changes? Would referral to a GI specialist or dietitian be appropriate, given borderline folate, protein, and symptom profile? Continue gluten-free diet trial for 4–6 weeks to assess symptomatic improvement, even in absence of celiac serology. Explore possibility of non-IgE food sensitivities or mast cell activation, especially if symptoms are episodic and food-triggered.      
    • Wheatwacked
×
×
  • Create New...