Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Communion Question


pogirl1786

Recommended Posts

pogirl1786 Apprentice

my church has gluten free wafers that i can take for communion, but i was wondering....if i dipped my gluten free wafer in the same juice as everyone else, wouldn't that get me some gluten? i don't know why i didn't think about it before, but i was wondering what anyone else did for communion...just not take anything, or what?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am not a expert by any means but I would not chance it. Perhaps youjr celebrant could bless a seperate small glass for the celiacs?

  • 3 weeks later...
LeeV Apprentice

Hello,

My daughter was diagnosed 2 months ago and hasn't been able to receive communion since. Where does your church get their gluten free wafers? I don't know if you read an article recently about a little girl w/celiac who made her first communion w/a gluten free wafer. The priest from her parish was reprimanded for allowing it and they turned around and would not consider her having made her communion. It was null and voided! How unfair.

Lee

flagbabyds Collaborator

I wouldn't at all take the chance!!!! YOu would defenitly get some gluten because there are wafer crumbs in there and then as soon as you put your gluten-free wafer in there it ccan pick up the gluten crumbs adn you can get sick

sctwelk Newbie

Remember the communion wafer is just a symbol and shouldn't be viewed as anything as special as the Pope/church would like you to believe! Communion does not bring you any closer to God, He knows and sees our hearts! I bring my own wafer-substitute for communion at my church. Only God sees and knows what is going on and I know He understands! PTL.

lovegrov Collaborator

I assume that if you dip the wafer in a community vessel you might get some tiny fraction of gluten. I'm not very sensitive so I'm not certain it's something I would worry about once a month, to be be completely safe you could ask to be first or to have a a separate cup.

It's hard for non-Catholics to understand how important communion is to Catholics (I am NOT Catholic). Not being able to take full communion cause deep spiritual pain for some Catholics.

richard

Alexolua Explorer
I'm not very sensitive so I'm not certain it's something I would worry about once a month

Having been raised Catholic, I know it would be more than once a month. My family, it would be once a week. Think that was normal? Though if someone is going to church more, than that'd be getting it more than though.

No offense or anything. Just thought I'd mention that, since you didn't know, not being Catholic. =)

pogirl1786 -> I'd agree with Molly, don't risk it. Maybe you can just take it without it being dipped if you can't get a seperate glass of wine? My church, we took the waffer, than took a sip of wine.. though I never took the wine, cuz it was yucky, LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Niteyx13 Explorer

I am a non-denominational Christain and we take communion in church every week. We coincider it very important, not in the belief that it will bring us closer to the Lord, but because we feel we need to remember what Christ did for us more than just a couple of times a year and on Easter. So, it is not just catholics that find it special. We have a very nice quiet prayer/rememberance time during communion. We do the same thing in my church where we dip the bread in the juice as it is passed around. There is one other lady that I know of with diagnosed celiac in my church and we both use gluten-free wafers that the church provides. Neither of us have ever had any problems. I would say unless you are extremely sensitive then it would be alittle paranoid to be afraid of getting gluten from communion as long as you are using a gluten-free wafer. Just my opinion.

Deanna

lovegrov Collaborator

Many denominations do communion just once a month with a few more thrown in for special occasions. I would NOT eat the host with gluten myself. When I made the once a month comment, I was talking about dipping a gluten-free host in wine that might be contaminated by crumbs from non-gluten-free hosts. Obviously this would not happen in the Catholic church since gluten-free hosts are not allowed. I was, in fact, aware that it would be more than once a month in the Catholic church. I got lots of Catholic friends.

richard

Alexolua Explorer

Sorry then Richard. Good points, and no offense meant. Was just trying to be overly helpful, like usual. Not always a good thing. =)

kvogt Rookie
Remember the communion wafer is just a symbol and shouldn't be viewed as anything as special as the Pope/church would like you to believe! Communion does not bring you any closer to God, He knows and sees our hearts! I bring my own wafer-substitute for communion at my church. Only God sees and knows what is going on and I know He understands! PTL.

Communion is NOT a symbol in the Catholic faith. It's much more than that to us. I request that non-Catholics cease posting disrespectful comments and opinions about something you are simply not qualified to discuss. This is not the forum for it. Please take it someplace else.

tarnalberry Community Regular

While I would no longer call myself a Catholic, when I was, I DID see communion as a symbol. Not all Catholics believe in transubstantiation, no matter what the church teaches.

celiac3270 Collaborator

------

Niteyx13 Explorer

What is transubstantiation? I know very little about catholism, so I am curious.

Deanna

catfish Apprentice
Communion is NOT a symbol in the Catholic faith. It's much more than that to us. I request that non-Catholics cease posting disrespectful comments and opinions about something you are simply not qualified to discuss. This is not the forum for it. Please take it someplace else.

Not everyone on Earth is Catholic, and in most religions it IS symbolic, so please be respectful of that too. For one to say that communion is symbolic is not disrespectful to you any more than it is for you to say that it is not symbolic is disrespectful to them. Nobody can force you to agree with them but that doesn't mean that they haven't any right to post their opinions.

Ruby Rose Newbie

As one who was raised in the Catholic Church, including 8 years of Catholic school, I fully understand what receiving Holy Communion means to Catholics. I was taught that a miracle takes place when the Communion Host/Eucharistic bread is consecrated by the priest during Mass, which causes the Host to actually become the Body of Christ.

When I first learned that I could no longer eat wheat, I wondered if the consecrated Host would be safe, according to what I had learned and believed as a child, while preparing for my first Communion. If the miracle really takes place, why is it still dangerous for those living with celiac, to receive the wheat Host? Yes, this is a rhetorical question, but I think some may understand where I am coming from.

Also, I would like to share my perspective, as to why it may seem that many Catholics are very sensitive and/or defensive, when it comes to their faith. Traditionally, at the ages of around 11 - 12, Catholics receive the Sacrament of Confirmation, when the young Catholic promises to become a Soldier of Christ, vowing to defend the faith, whenever it is challenged.

Littlewolf Newbie

I am Catholic and not a Celiac. . however, at my church we do not dip the wafer into the wine (only the Eucharistic Ministers actually drink the wine). Perhaps you could just take a gluten-free wafer and not the wine if you think it might cause you pain and harm. You could always talk to your priest about it, I'm sure he would better be able to take into consideration your situation and the chuch. Maybe he can accomidate you (and maybe others).

If all else fails, you could try to be the first one up there everytime so no other wafer has touched the wine. ;)

debmidge Rising Star

I think that if we go back to the problem that the little girl in Brielle had, it was because the Archdiosese wouldn't allow the gluten-free host in the first place. As to the wine, the communicant would never know if they had sipped the wine before the hosts were place into the chalice. Sometimes the host is kept in the chalice and wine before Mass begins. Fragments of the communion host could be present in the wine after all the hosts are removed. This isn't a safe alternative either.

As to the miracle of the mass, it is an article of faith that the belief is that while the miracle happens, the bread and wine do not change in their appearance or basic ingredients.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.