Vance's Dari Free

[momandgirls]

Awhile back, I remember someone posting a recipe to make ice cream with Vance's DariFree "milk." Does anyone still have it? We have an ice cream maker and would love to try it. Thanks!

[VydorScope]

Awhile back, I remember someone posting a recipe to make ice cream with Vance's DariFree "milk." Does anyone still have it? We have an ice cream maker and would love to try it. Thanks!

I did, but not any more, I know that Jeseryangel makes it though, so if she does not see this thread PM her and I am sure she will help you out.

[mouse]

Jerseyangel (Patti) is the one who has the recipe. I copied it from my computer, but I am a real slow typist. Hopefully she will copy it from the other thread to this one. If not, PM me and I will type it out here. Oh, if you want to make this tomorrow, be sure and put the ice cream canister in the freezer now.

Oh Heck I will type this. Freeze ice cream canister at least overnight. You want it nice and SOLID so that when you shake it you do not hear any liquid around.

LEAVE the canister in the freezer while your making this.

In a big bowl mix (she used electric mixer)

3/4 cup Pure Cocoa

3/4 cup raw sugar (or your favorite replacement)

2 TBL vanilla extract

3 cups COLD prepaired Dari Free

Mix all the ingredients throughly.

Then assemble the machine and turn it on. Slowly pour in the mixture throught the hole in the top of the mixer. Let run 25-30 mins, or until you get the consistancy that you want.

Transfer to a container and freeze what you don't eat. Do not store it in the canister or it will turn ROCK HARD.

[momandgirls]

Thank you, thank you, thank you! I really appreciate it!

[jerseyangel]

Here is another one that Vance's emiled to me--it's very good

Banana Chocolate Chip Ice Cream

2 large ripe bananas

2 cups Dari Free prepared double strength

1 cup confectioner's sugar (if corn sensitive, whirl regular sugar in blender first )

1 tsp cinnamon (I personally like this better with 1/2 tsp)

2 tsp vanilla extract

1/2 cup chocolate chips, chopped in blender.

Combine all ingredients except chocolate chips in blender until smooth. Transfer to ice cream maker and process according to manufacturer's instructions. At soft-serve stage, add chocolate chips and continue processing to desidered firmness.

They also emailed recipes for Peaches and Cream, and Strawberry Ice creams--if you're interested, I'll post them.

After you transfer the ice creams to a container and freeze, they can become very hard. Two things that I've found to help this--defrost container in microwave for a minute or two before scooping or add a banana (blended in blender) to any of the ice creams.

[momandgirls]

I'd love the other recipes, thanks!

[jerseyangel]

I just noticed that these recipes are copyrighted--so I'm not sure I should post them.

You could email Lonna, at Customer Care/Vance's Foods, Inc. (info@vancesfoods.com)

Phone #--800-497-4834.