Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

curlyfries Contributor
but - now I am rather SURE 'tis you who is Oscar :lol:

it's either you, or gian-knit

I KNOW it

NOPE!

it's EMILEIGH!!!!!!!!!!!!!!!!!!!!!!

NOPE!

I KNOW WHO IT IS!!!..... :P

I'm so special, I even got a PM from Oscar quite a while back.......it's the reason Oscar joined to begin with.

Now can you figger it out? :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
curlyfries Contributor

Just caught Oscar's date.....that's what I get for trying to skim thru posts.

...But still.......I DID get a PM from an Oscar :D

Edit: Just looked for it, but then I remembered........it was an e-mail in response to something on the psillie thread......still think it's the same Oscar. Oscar had a last name.........actually........a lot of names!

Are you confuzzled even more???

elye Community Regular

. . . .. . . . ....I know whooooo Oscar is .. . . . ..... . ..

B)

Oscar Apprentice
. . . .. . . . ....I know whooooo Oscar is .. . . . ..... . ..

B)

Me too..... :lol:

nikki-uk Enthusiast
Are you confuzzled even more???

Yes! :blink:

Darn210 Enthusiast

Nikki's av goes so well wif that last post!!!

I'm confoozled too . . . will have to put my thinkin' hat on . . . hmmmmm . . . I think I'm back to llamalady.

jerseyangel Proficient

Just got off the phone--had a marathon 3 hour visit wif me parents and sister. :)

Has Oscar not come clean yet????? :P

Hey, Lisa popped by and I missed her....some good news today, though :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Just got off the phone--had a marathon 3 hour visit wif me parents and sister. :)

Has Oscar not come clean yet????? :P

Hey, Lisa popped by and I missed her....some good news today, though :)

So what's up with this new trend of saying 'I've got wonderful news!' and then NOT TELLING WHAT IT IS? Didn't they teach you to share in kindergarten?!??!?!?!

WardGirl Rookie

I'm late on my congrats but congrats to the new Queen :) Texas Pattie :)

Well you're in Texas Pattie if you happen to see a certain hunky guy that plays Nick Stokes do say a Hi to him for me :)

Time for the Silly-gross out story of the year---

This is got to be the grossest story ever. YUCK!

Hi Oscar. How you doing today :)

*insert evil grin* I know who Oscar is also :D

JNBunnie1 Community Regular
Hi Oscar. How you doing today :)

*insert evil grin* I know who Oscar is also :D

No fair!!!!!!

Jestgar Rising Star
Um - Jess has to ask before using anything? :blink: what in hell? Okay then do this.........ask about EVERY SINGLE THING.......before you pick up a pen, say "does this work?" a stapler........staple remover........turning on a light......using a pencil...........sitting at yer OWN computer.......ask about every single thing, all day

:lol: :lol: :lol: :lol:

I would just get scolded and told to behave....but I will try to find a way of innocently asking if things work. :rolleyes:

And I have no idea who Oscar is...

jerseyangel Proficient
*insert evil grin* I know who Oscar is also :D

I bet you do!!! :D:D;)

jerseyangel Proficient
I would just get scolded and told to behave....but I will try to find a way of innocently asking if things work. :rolleyes:

Yeah Jess--kill 'em wif kindness :P

Green12 Enthusiast
I would just get scolded and told to behave....but I will try to find a way of innocently asking if things work. :rolleyes:

Jess, do it!!! Shake your fellow scientists up, raz em a little :D

I bet you do!!! :D:D;)

OH, I know who it is!!!

*jumping up and down clapping hands*

LOLOLOL

:D

Nikki, cooking quinoa?!?! :lol::lol:

I actually like it, but don't cook it at all anymore though since I don't eat many grains. I found it came out best in the pressure cooker. Pressure cookers are even scarier to use though than the quinoa itself, sooooooo

I'd say quinoa is a no go for you :lol:

elye Community Regular

I sometimes make up a batch of quinoa (I don't bother rinsing it at all - -too lazy), and keep it in the fridge for heating up in the morning as a hot cereal. Both my kids love it as a porridge, with milk and a bit of honey or brown sugar. It sort of has a nutty taste.. . . . . . yum.

Oscar the Grouch! Actually, you are about the UN-grouchiest character around. . . . . ... ;)

Oscar Apprentice
Oscar the Grouch! Actually, you are about the UN-grouchiest character around. . . . . ... ;)
:wub:
Lisa Mentor

Hi Oscar! All though surprised, it's good to see you here!!! :D You must have some time off from your usual activities. Have fun with the Sillies!!!

Congratulations Patti on your Queenship!

jerseyangel Proficient
Congratulations Patti on your Queenship!

Thank you Momma G :D

So good to see you posting over here :D:D

psawyer Proficient
I sometimes make up a batch of quinoa (I don't bother rinsing it at all - -too lazy), and keep it in the fridge for heating up in the morning as a hot cereal. Both my kids love it as a porridge, with milk and a bit of honey or brown sugar. It sort of has a nutty taste.. . . . . . yum.

We buy Bob's Red Mill--it is already rinsed. When making it, the secret that we have found is in choosing the liquids. You add one part whole quinoa to two parts liquid, then bring to a boil and simmer for about 15 minutes.

Plain water works from a physical perspective, but the result is rather bland. To enhance the flavoUr, use something other than water as part of the liquid. We have used, and like and continue to use, one tbsp of VH gluten-free Soya Sauce in a cup of fluid. White wine also makes a good flavoUr enhancer. Hmm...must try Cabernet Sauvignon sometime. Jess, maybe you could try some red wine, if you have any left over after making pudding. :huh:

Chicken or beef broth would also liven up the quinoa.

Momma Goose, yes, it is good to see you being silly again. :)

Jestgar Rising Star
. White wine also makes a good flavoUr enhancer. Hmm...must try Cabernet Sauvignon sometime. Jess, maybe you could try some red wine, if you have any left over after making pudding. :huh:

Oh the scorn those of us who drink nothing but alcohol must endure :overlydramaticwilt:

Fortunately, at some point, we no longer care... :P :P

Oscar Apprentice
Oh the scorn those of us who drink nothing but alcohol must endure

What?? There is something else to drink? Who knew? Must go fetch another libation. :lol:

Cats rule. Dogs drool.

Jestgar Rising Star
What?? There is something else to drink? Who knew? Must go fetch another libation. :lol:

When I was in grad school, in Utah, good beer was hard to come by (the reason why we made our own). Periodically I'd road trip to Colorado, where the was a handy liquor juuuust on the other side of the state line. I'd fill up my car and drive home. My drinking buddy came over one day and opened my frig. I had at least 6 cases of beer, and a bottle of ketchup. And nothing else. B)

jerseyangel Proficient

Ya know, a libation sounds good.....we have an opened bottle of wine in the fridge......

nikki-uk Enthusiast
Cats rule. Dogs drool.

It's got to be POeter?? :unsure:

My Gaaaawd!!!!!!!!!!! JOOLS cooking quinoa in a pressure cooker??????...........run for your lives!!!!!!!!!!!!

EM cooks it as faux porridge?? :unsure:

I did cook it in stock as it has an air ofnothingness aboot it - BUT methinks TOO much fluid and it greedily soaked it all up and proceeded to go to gruel.

Yeah!, some red wine!!!! Isuppose it could work like Jess's pudding! :wacko: ......and after a while yer wouldn't even care if it was slop :lol:

Jestgar Rising Star

yyYYYYAAAAAAAWWWWwwwnnnnnnn

Woke up a little after midnight and I've been awake since. It's rainy here, with a high probability of snuggly cats. It'd be a perfect day to call in sick......but it wouldn't do me any good in the long run, so may as well go in.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.