Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

celiac-mommy Collaborator

Jeez, dunno if I wanna. . . . ....:unsure:... . ..

A condition where one "bleeds" tears -- instead of tears, blood comes from the eyes. .. . . . . .very unpsilly. . . . . . ......never heard of this before....... . . .

Ummmmm.....isn't that what vampires do? I would think that would be very en vogue right now ;)

No school today so I've got my kids and a friend's at the Kid's Club right now-along with every other child in the city... It's like a giant habitrail for kids. They'll be lost in there for a while. Wish I brought a book!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
Loey Rising Star

Saw BE briefly last night (we're both tired). Since his contract is ending they've got him doing some rush rush job and he's working long hours. He works at a major software company in Redmond, and this morning he put on new jeans and told me he had to dress a little nicer 'cause he never knew when a different department might call him in for an interview. :blink::unsure:

Will send positive energy his way!

I FINALLY have my ulcer biopsy tomorrow. I'm a little nervous but I'm sure that they won't find anything serious (more positive thinking). It's just whenever they do a procedure the authorization form makes it sounds scary.

Klark is taking the day off to take me and then wait on me. biggrin.gif

We also had a death in the family (not unexpected, a cousin in law who has suffered from MS for decades). It still hurts regardless of how long they were sick. it will be a chance to se Rob's cousins and Aunt in Connecticut. I'm already trying to figure out what gluten-free food I'll bring since I doubt I'll be able to eat anything they have there (but

yum - it's spanish and will smell so good!!!).

Loey unsure.gif (about tomorrow)

elye Community Regular

I'm sorry about your cousin, Low-eee :( ... . . . . .

Gads, even when it's imminent, the death of someone close always feels so sudden. .... . ...and sad.. ...it's always sudden!

Good luck wif the scope! Think happy thoughts -- think about being in a big, silent, peaceful float tank with Rah-shyellle. Well.. . . .not with Rahshyellle, actually.. . . ... . you'd be crowded out by her six-footedness.... <_<:rolleyes:

Jestgar Rising Star
kareng Grand Master

Loey - Sorry about the cousin.

You'll do great tomorrow. It will be nice to get it done and movd on.

Jess- I saw that on FB and wonders where it came from :P

Loey Rising Star

I'm sorry about your cousin, Low-eee :( ... . . . . .

Gads, even when it's imminent, the death of someone close always feels so sudden. .... . ...and sad.. ...it's always sudden!

Good luck wif the scope! Think happy thoughts -- think about being in a big, silent, peaceful float tank with Rah-shyellle. Well.. . . .not with Rahshyellle, actually.. . . ... . you'd be crowded out by her six-footedness.... <_<:rolleyes:

Thanks Emily. I will think of Rahshyelle and her peaceful float tank - I'm 4'11" so I probably could fit in there if it was wide enough (tee-hee). I'll probably pfeel like that with the anesthesia or just not pfeel. Right now they just plan on the biopsies but the authorization forms included a lot of other procedures just in case. Might as well get it all done once, right?

I'm guessing I'll be offline tomorrow. My hubby is taking the day off (and now Monday for the funeral) and said he'd take care of me (that translates into us watching what he wants to - though we usually agree).

Hugs & wub.gif

Loey

jerseyangel Proficient

Oh Loughey, I'm so sorry for your loss :( Em's right, even if it's not completely unexpected it's still a shock when it happens. My best to your family.

Good luck with your procedure!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Most excellent! :D

Loey Rising Star

Oh Loughey, I'm so sorry for your loss :( Em's right, even if it's not completely unexpected it's still a shock when it happens. My best to your family.

Good luck with your procedure!

Thanks everyone!!!! You're all the best. I'm blessed that Karraanng brought me to this thread.

It's a cousin on Klark's side of the family but they have always been favorites of mine. One positive thing is that we get to see everyone. They only live an hour and a half away but with everyone's different work schedules it's hard to get together. The cousin that died was Klark's cousin-in-law. His wife is his cousin and she virtually spent every waking hour either taking care of him or at her job (an RN). She still sounded shell shocked when I called her last night. She was on vacation this week or he might have been home alone.

wub.gifwub.gifwub.gif

Loey

elye Community Regular

Oh Ma GAAAAWD. . . ..!!:lol: :lol: :lol:

Jestgar Rising Star

Hugs Loey. We're all with you there, in spirit, if you need us. :)

Loey Rising Star

Hugs Loey. We're all with you there, in spirit, if you need us. :)

Thanks Jess!!! I do pfeel the love.

Read up on my procedure and if they have to do anything in addition to the biopsy they do it right through the scope. Medicine has sure come a long way since leeches (or has it). I remember my grandmother doing something called "cupping" when she had an asthma attack. She would put a cotton ball with alcohol on it into a shot glass and light it on fire. After it cooled down a bit she would put it on her chest and it would act like a suction cup. Then she would repeat it over the remainder of her chest. I probably would have just drank the shots (though I think she used rubbing alcohol). She was the same grandmother who also made us wear scarves when we went to the refrigerator after showering biggrin.gif.

We're going to stay over at one of Klark's cousins' houses Sunday night so that will give us extra time to visit and make our trip easier the morning of the funeral. I imagine they'll be a lot of wine and reminiscing. I already have my food ready to travel.

Hope to be back online on Saturday!

Hugs,

Loey

Loey Rising Star

Weebles wobble, but they don't fall down..........can NEVER get THAT out of my head.

Are we starting to come up with ads that we get stuck in our head now? Count me in!!!

Just got back from the biopsy and thought I'd fill you all in before I go rest for the day (or let Klark spoil me).

I actually think I might like my GI now. Feeling pain where they took the biopsies. Will spend the day on the catch either watching movies or Heroes with Rob. What he found today was:

Esophageal Hiatal Hernia

Scalloped Folds and absence of villi in the duodenal

Ulcer in the pre-pyloric region

I'll be taking Omeprazole once a day for a month and then have to have the procedure repeated. The entire process was less than an hour. My longest wait was for the lab technician to come an draw blood to check for H-pylori.

They treated me very well. At one point I had 4 different nurses and the anesthesiologist all doing stuff. Maybe a small hospital isn't that bad after all.

Should be back online tomorrow. Until then I will miss my psillies!!!

Loey wub.gifwub.gifwub.gif

jerseyangel Proficient

Glad yer back home safe and sound, Lough. Sounds like they are on top of everything and taking good care of you :)

Get some rest, young lady! :D

kareng Grand Master

Are we starting to come up with ads that we get stuck in our head now? Count me in!!!

Just got back from the biopsy and thought I'd fill you all in before I go rest for the day (or let Klark spoil me).

I actually think I might like my GI now. Feeling pain where they took the biopsies. Will spend the day on the catch either watching movies or Heroes with Rob. What he found today was:

Esophageal Hiatal Hernia

Scalloped Folds and absence of villi in the duodenal

Ulcer in the pre-pyloric region

I'll be taking Omeprazole once a day for a month and then have to have the procedure repeated. The entire process was less than an hour. My longest wait was for the lab technician to come an draw blood to check for H-pylori.

They treated me very well. At one point I had 4 different nurses and the anesthesiologist all doing stuff. Maybe a small hospital isn't that bad after all.

Should be back online tomorrow. Until then I will miss my psillies!!!

Loey wub.gifwub.gifwub.gif

TOLD YA! Told you you would do fine. Rest to get the anesthesia out of your system. It showed just what you thought it would - Celiac & ulcers

kareng Grand Master

I could probably put this out on another thread and get lots of ideas but ...Phfft! Why do that?

Here's the story:

Hub wants to have a little Xmas party for his employees/people he works with and spouses if they are so inclined. About 30 people. Trying to make this as easy as possible since most of it falls on me. We have decided to do a wine, cheese, chocolate type thing. Will have beer and soft drinks, too. gluten-free crackers, fruit...

I'm going to go heavy on cheese like cheddar from Costco but will get a few odder things. gluten-free crackers so I don't have to worry.

J & M make great fudge and toffee. J makes great PB truffles. I can make them, too, if they don't have time. Also, I have made some coffee/choc and amaretto truffles. I think I can make these ahead & freeze.

Here's the questions for my wise and experienced partiers:

Sound OK? Enough food?

Have to roll truffles in things. Can't use graham crackers unless I use a gluten-free kind. Use crushed peanuts and those little chocolate jummy sprinkle things. If I could get red & green ones, are they gluten-free? Will have to look.

Something else I could serve?

What do I do if someone brings glutinous cookies? I don't want to worry about the crumbs in my left overs. Hub maybe can tell them not to, they all know I have Celiac.

Thanks!

celiac-mommy Collaborator

I'm sorry about your cousin, Low-eee :( ... . . . . .

Gads, even when it's imminent, the death of someone close always feels so sudden. .... . ...and sad.. ...it's always sudden!

Good luck wif the scope! Think happy thoughts -- think about being in a big, silent, peaceful float tank with Rah-shyellle. Well.. . . .not with Rahshyellle, actually.. . . ... . you'd be crowded out by her six-footedness.... <_<:rolleyes:

Yes, I'm quite a beast :P

Sorry about your cousin Lo-Lo

Have to roll truffles in things. Can't use graham crackers unless I use a gluten-free kind. Use crushed peanuts and those little chocolate jummy sprinkle things. If I could get red & green ones, are they gluten-free? Will have to look.

Something else I could serve?

What do I do if someone brings glutinous cookies? I don't want to worry about the crumbs in my left overs. Hub maybe can tell them not to, they all know I have Celiac.

Thanks!

You can get those Wilton candy melts and dip the truffles in those. They have vanilla, chocolate, dark chocolate and PB. I roll mine into balls and stick in the freezer until ready to dip. Makes it easier and less messy. If other people bring gluten stuff to our house and there's leftovers, I usually toss the leftover stuff, or just keep it away from the kids. If people ask if they can bring anything, I usually say no thanks, but if they insist, then I ask for gluten-free things like a fruit or veggie tray, tortilla chips with salsa or guac. Or wine, cuz you can't have too much of that :P

Wish I was there to help you. I LOVE doing parties!!!

kareng Grand Master

Yes, I'm quite a beast :P

Sorry about your cousin Lo-Lo

You can get those Wilton candy melts and dip the truffles in those. They have vanilla, chocolate, dark chocolate and PB. I roll mine into balls and stick in the freezer until ready to dip. Makes it easier and less messy. If other people bring gluten stuff to our house and there's leftovers, I usually toss the leftover stuff, or just keep it away from the kids. If people ask if they can bring anything, I usually say no thanks, but if they insist, then I ask for gluten-free things like a fruit or veggie tray, tortilla chips with salsa or guac. Or wine, cuz you can't have too much of that :P

Wish I was there to help you. I LOVE doing parties!!!

I was trying to make it as easy as possible by not dipping. ;) Do you know if sprinkles are gluten-free? Its pouring rain so I'm to lazy to go to the store to check.

I don't want to have leftover cheese and crackers and chocolate I can't eat! That really bothers me!

(I'm acting like a spoiled brat, today)

celiac-mommy Collaborator

I was trying to make it as easy as possible by not dipping. ;) Do you know if sprinkles are gluten-free? Its pouring rain so I'm to lazy to go to the store to check.

I don't want to have leftover cheese and crackers and chocolate I can't eat! That really bothers me!

(I'm acting like a spoiled brat, today)

That's OK, you're entitled :) What brand of sprinkles?

kareng Grand Master

That's OK, you're entitled :) What brand of sprinkles?

Is there a brand I should look for? Does this sound like enough food? I usually practically serve dinner but that's hard right now.

Can you come live with me? :ph34r:

Jestgar Rising Star

I would like to have some veggies to cut all the heavy food. No dip necessary for me. :)

kareng Grand Master

I would like to have some veggies to cut all the heavy food. No dip necessary for me. :)

Good point. I was going to do some fruit. Any elegant way to do veggies besides carrot sticks & sliced red pepper?

Jestgar Rising Star

slice cucumber as thick rounds, scoop out the center and scoop in some salsa.

Do mini shishkabobs by sticking a toothpick through peppers, zucchini, maybe a pearl onion or a bit of leek.

use a pastry bag to fill kalamata olives with hummus.

jicama slices - thin so you can actually bite them mixed with carrots sliced on the diagonal so they look like chips as well. People could eat these with cheese if they wanted.

kareng Grand Master

slice cucumber as thick rounds, scoop out the center and scoop in some salsa.

Do mini shishkabobs by sticking a toothpick through peppers, zucchini, maybe a pearl onion or a bit of leek.

use a pastry bag to fill kalamata olives with hummus.

jicama slices - thin so you can actually bite them mixed with carrots sliced on the diagonal so they look like chips as well. People could eat these with cheese if they wanted.

I love the little shish kabobs. Everything is more fun on a stick. When you do the cukes, if you scoop out the seed middle, how do you keep the salsa from falling out? I'm missing something here.

I love the jicama & carrot chip idea. I've never used jicama. Will get one to experiment with.

Jestgar Rising Star

slice them really thick, like an inch and a half, and leave a quarter inch or so when you scoop them. It's like making little cups. These work well with a fresh salsa that's not so spicy. The mango salsa from Costco works well if you don't want to make your own.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.