Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

mushroom Proficient

Ah yes, I remember the days-after of the Thanksgiving pig-outs :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
jerseyangel Proficient

Ah yes, I remember the days-after of the Thanksgiving pig-outs :lol:

Hee! I pheel like I gained 10 pounds in the last 24 hours :lol:

Darn210 Enthusiast

Ah yes, I remember the days-after of the Thanksgiving pig-outs :lol:

Yep . . .everytime I'm no longer miserably full...although not in the slightest bit hungry...I go get something to eat. That's the disadvantage to hosting, you get all the leftovers...did someone say pie :huh: ?

jerseyangel Proficient

That's the disadvantage to hosting, you get all the leftovers...did someone say pie :huh: ?

....and the disadvantage to being a guest--I left the pie fer them so no leftovers here at all <_< I did get another can of pumpkin on the way home yesterday to use in the pie crust I froze the other day ;)

Wouldn't mind a turkey sammie though....

kareng Grand Master

....and the disadvantage to being a guest--I left the pie fer them so no leftovers here at all <_< I did get another can of pumpkin on the way home yesterday to use in the pie crust I froze the other day ;)

Wouldn't mind a turkey sammie though....

The Ginger snap pie crust was yummy! I never thought regular crusts tasted like much.

elye Community Regular

....and the disadvantage to being a guest--I left the pie fer them so no leftovers here at all <_<

OMG. . . . that would be SUCH a considerable ADvantage 'round here... . . . . <_<

Okay, so when MIL was here, she brought two full enormous Northern salmon for us. They have been in the freezer since then, and after DH was down rummaging in said freezer a few days ago, he came upstairs and exclaimed that we'd better eat one of them before she comes back at Christmas, as she would consider us all ungrateful such-and-suches if she saw them both still in there, untouched.

So, I promply barbequed one of them. Well, this fish could feed about fourteen people. I have hence made two salmon casseroles since then, been forcing salmon sandwiches down my kid's throats, whipped up salmon salads. . . ... I am out of ideas. What else can I make? Still got a fair amount left. . . . ... ... . perhaps I could make a sculpture. Would it go on top of ice cream, a new, trendy sundae topping?

I could take it downtown and offer it on a huge plate to a homeless man. Quite something, to be crouched in a snowy alleyway and suddenly be offered fresh Alaskan red salmon.. . . . ... :huh:

:rolleyes:

jerseyangel Proficient

Oye Em....you're not gonna be able to look a salmon in the eye for a long, long time :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Okay, so when MIL was here, she brought two full enormous Northern salmon for us. They have been in the freezer since then, and after DH was down rummaging in said freezer a few days ago, he came upstairs and exclaimed that we'd better eat one of them before she comes back at Christmas, as she would consider us all ungrateful such-and-suches if she saw them both still in there, untouched.

So, I promply barbequed one of them. Well, this fish could feed about fourteen people. I have hence made two salmon casseroles since then, been forcing salmon sandwiches down my kid's throats, whipped up salmon salads. . . ... I am out of ideas. What else can I make? Still got a fair amount left. . . . ... ... . perhaps I could make a sculpture. Would it go on top of ice cream, a new, trendy sundae topping?

I could take it downtown and offer it on a huge plate to a homeless man. Quite something, to be crouched in a snowy alleyway and suddenly be offered fresh Alaskan red salmon.. . . . ... :huh:

You will need to add a potato or rice pilaf and some saut

Loey Rising Star

Wondering how Lo's quackers turned out!

Hello My dear Psillies,

The quackers were delicious but I basted them in a combination of OJ and grape jelly ( it was yummy) but I've been paying for it with my ulcer ever since. I also was a bad girl and ate some of the potatoes. Spent all of yesterday in bed. Hoping to feel well enough later to go see HP again with the boys. We assumed that Tony had seen it with his friends (he never answered my email) but he hadn't. I've missed you all!!!!

Loey wub.gifwub.gif

kareng Grand Master

Hello My dear Psillies,

The quackers were delicious but I basted them in a combination of OJ and grape jelly ( it was yummy) but I've been paying for it with my ulcer ever since. I also was a bad girl and ate some of the potatoes. Spent all of yesterday in bed. Hoping to feel well enough later to go see HP again with the boys. We assumed that Tony had seen it with his friends (he never answered my email) but he hadn't. I've missed you all!!!!

Loey wub.gifwub.gif

Glad they came out well. Was afraid the directions from my con oven were wrong. Imagined a giant fireball or exploding ducks! Then very angry hub and son! Then very angry Loey! Then everyone on C.com angry! Then my Group would changed to banned and I would loose all those little pluses I gave my self! :(

Loey Rising Star

Glad they came out well. Was afraid the directions from my con oven were wrong. Imagined a giant fireball or exploding ducks! Then very angry hub and son! Then very angry Loey! Then everyone on C.com angry! Then my Group would changed to banned and I would loose all those little pluses I gave my self! :(

You got a plus for suggesting the con setting!!! Just mad I ate the potatoes and basted with OJ but that's on me. Now off to shower and see if I'm up to seeing HP again

Loey wub.gifwub.gif

jerseyangel Proficient

Imagined a giant fireball or exploding ducks! Then very angry hub and son! Then very angry Loey! Then everyone on C.com angry! Then my Group would changed to banned and I would loose all those little pluses I gave my self! :(

Tis a slippery slope, Karreighn :lol:

Hope you pheel better real soon, Lough :D

jerseyangel Proficient

Em!! :lol: :lol:

Salman Rushdie is on CNN right now--and I couldn't help thinkin' of you :P

kareng Grand Master

Em!! :lol: :lol:

Salman Rushdie is on CNN right now--and I couldn't help thinkin' of you :P

Why Em? He used to be married to Padma on Top Chef! Did he used to be married to Em, too?

jerseyangel Proficient

Why Em? He used to be married to Padma on Top Chef! Did he used to be married to Em, too?

No, psillie--Salman/salmon--get it? :P

kareng Grand Master

No, psillie--Salman/salmon--get it? :P

Oh! Duh! ( smacking forehead with heel of hand)

I'm trying to put up Xmas decorations. Wouldn't be so bad except you see the cob web in the corner, or the dust on top of the cabinet....so you feel obligated to clean it before you put a Xmas decoration up there. :(

GFinDC Veteran

Happy Thanksgiving past everyone!

:blink:

Oh, dear gawd... .. . . ...he wants you to cook LIVER for him?? Jyessss, if you're not ready for something like this, you must tell him - - a good man will understand, and let you take your time.. . . . ..

Oh yes, days of young livers and onions are here! :D

Happy times to you Jess! :D

Oye Em....you're not gonna be able to look a salmon in the eye for a long, long time :lol:

Here's something that might work. The filling is often some cream cheese and spices and salmon or whatever else.

Open Original Shared Link

Darn210 Enthusiast

Oh! Duh! ( smacking forehead with heel of hand)

That's what we call a "Lisa" . . . as in "I so totally Lisa'd that salmon reference." . . . <snicker>

elye Community Regular

Hey! Maybe I have, indeed, been married to Salman Rushdie. . . . .. ... . . .perhaps something I've been successfully keeping from you all. :huh::lol:

Man, I do NOT want another spouse around here unless he is crazy about salmon. Like, really crazy.

Open Original Shared Link

Now THIS looks good, Jeee-Eff! Could try this. Now, I'm hoping that 400 grams of salmon is equal to about eight cups. :blink:<_<

Even our two cats are tired of the salmon I keep putting down for them....

Wait! I could take the stuff here:

Open Original Shared Link

Interesting to read the very personal touches in the summary of the cats who have resided here..... . . .. ..

-Snowball (Nov 2010, adopted out by a caretaker, so that she wouldn't have to live alone in a heating duct)

-Mike the Cabbie (taken to the Humane Society for adoption in July, 2007, after he failed to integrate)

kareng Grand Master

You know what I just realized? My sister got a new oven. For years we couldn't eat at her house or she couldn't fix things to bring over cause her oven was dead. This year,when she knew I have to cook everything ( except pies), she brought a homemade pumpkin pie! :o

kareng Grand Master

I have decided to put a different Santa in my Av everyday until Xmas. I might have enough Santas to do this until Xmas 2011. Hope you like Santa Claus.

kareng Grand Master

A salmon pizza recipe for Em:

Open Original Shared Link

You have to click a few times to get to the Salmon pizza.

nikki-uk Enthusiast

Hey Peeps!!!

Hope all yooz yanks had a FEAST!!! tongue.gif

I'm trying to put up Xmas decorations. Wouldn't be so bad except you see the cob web in the corner, or the dust on top of the cabinet....so you feel obligated to clean it before you put a Xmas decoration up there. :(

How's that going??

I also feel the urge to 'deep clean' before putting the decorations/tree up. So tiresome rolleyes.gif

Wait! I could take the stuff here:

Open Original Shared Link

Interesting to read the very personal touches in the summary of the cats who have resided here..... . . .. ..

-Snowball (Nov 2010, adopted out by a caretaker, so that she wouldn't have to live alone in a heating duct)

-Mike the Cabbie (taken to the Humane Society for adoption in July, 2007, after he failed to integrate)

laugh.gif

WIH does failed to integrate meaN???

What about this poor cat......

'Shadow (joined 2005, after diet problems, was adopted out)'

WHAT kind of cold hearted government have you got there Em????.....Cast out for it's diet problems ... touchy subject 'round here rolleyes.giflaugh.gif

I have decided to put a different Santa in my Av everyday until Xmas. I might have enough Santas to do this until Xmas 2011. Hope you like Santa Claus.

Hey Kareighnne - I'm looking forward to tomorrows SaNTA.

Today's has beady eyes unsure.gif

A salmon pizza recipe for Em:

Open Original Shared Link

You have to click a few times to get to the Salmon pizza.

Oddly, I like the look of this tongue.gif

All this salmon talk reminds me of my Russian friend. She pronounces 'salmon' as 'sall - mon' (no silent L)

laugh.gif

Hee-laryus to hear, & I've given up correcting her. I now pronounce it the same as her!

Not much happening here 'cept a cold snap (snow up north - we've dodged it, but just as cold)

GAH! MUST get me Christmas head on... toot sweet!! biggrin.gif

Jestgar Rising Star

That saLmon pizza looks good. I use low fat cream cheese and mix in some feta to boost the flavor. I also like some sun dried tomato bits on mine.

You can also put this between two brown rice tortillas and make quesadillas.

elye Community Regular

HEY! I've just made a Salmon Snowman!

:huh:

:lol:

It's as bloody big as the plastic Santas on people's lawns. . . . ...

A salmon pizza recipe for Em:

Open Original Shared Link

I actually did make a SALL-MON pizza the other night, but this one looks much better.. .. . . ...

Incidentally, MIL also pronounces the word this way, but she's not Russian, Gnick, she's a Brit. . . . . ..... . I assumed all o' youse said it this way, but now I know that in fact, once again, MIL is dancing to her own queer chorus.. . . . . . . .. :rolleyes:

What about this poor cat......

'Shadow (joined 2005, after diet problems, was adopted out)'

WHAT kind of cold hearted government have you got there Em????.....Cast out for it's diet problems ... touchy subject 'round here :rolleyes::lol:

:lol: :lol: I KNOW! Should be bringing this up with the Human Rights Commission - - all of this discrimination and swift, forced exile for these poor li'l individuals simply on the basis of their social challenges and food intolerances. . ... . ... . ... .Hell, methinks I may have problems integrating with a bunch of other strange cats.... . . ...and man, my celiac would have me outta there SO FAST.

Cold-hearted is right.

Must bring this up during the next federal election campaign.

:lol:

Hey Kareighnne - I'm looking forward to tomorrows SaNTA.

Today's has beady eyes unsure.gif

Yes, there's something about this Santa. . .. ......he would not integrate well on Parliament Hill, I just know it......

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.